Antioxidants In Cardiovascular Therapy

Fish oil suppliments have been renounced by health care professionals as one of the best ways for patients to increase their chances of battling heart disease and hypertension. But until now, these claims have been unproven and untested. The National Institute of Health has stated that they would like to examine the benefits of fish oil suppliments in a larger study of previous examinations of this phenomenon.

Patient history included: diabetes, hypertension, hyperlipidemia and smoking. Both the Selenium group and control group had similar mean averages in all categories except patient hematocrit levels. The results showed that mean difference of CIN was significant between the two groups, yielding results of 9% of CIN in the Selenium group versus 22% in the control group. Therefore, this study shows that selenium supplements may significantly reduce the risk of CIN (Sani, D. H, 2015, p229).

Additional Nutrients for Complications. There has been some research done on various aspects of the effects of antioxidants, however, more thorough research will need to occur before recommending these nutritional supplements to those who have diabetes and the various complications associated with it. There are many areas of nutrition and diabetes that require needed research to help make results that are more conclusive (American Diabetes Association: Diabetes Care,

Turmeric has two very distinct healing traits, the first is prevention by infusing the body’s systems with natural nourishments to thrive and the second it enforces and fights the infection and cause for the heart abnormalities. Curcumin has the ability to reverse progressive heart disease by improving the arterial endothelium or what we know as the inner lining of the blood vessels associated with the heart. It helps to relax these vessels and acts as a blood thinner, so the blood flows easily through the vessels normally, eliminating chest pains, and improving blood pressure, combined with exercise it can be very effective in preventing heart attacks.

Cardiovascular disease is the top killer of women and men in the United States (Centers for Disease Control and Prevention, 2011). It is predicted by the CDC that an American will have a severe cardiac event in about every 25 seconds. By reducing or eliminating controllable risk factors, one “could prevent or postpone substantially more deaths from CHD” (Capewell et al., 2010, p. 120). Heart disease, which researchers may refer to as coronary artery disease (CAD), CHD, or cardiovascular disease (CVD), can be avoided or “reduced by taking steps to prevent and control factors that put people at greater risk” (CDC, 2011). Correlating risk factor of heart disease include obesity, high cholesterol, diabetes, hypertension, unhealthy diet, secondhand

The pathophysiology on cardiovascular diseases (hypertension, heart disease, and coronary artery disease) has skyrocketed since the early 1990s. The pathophysiological continuum runs hand-in-hand with the plan and with the clinical continuum. Thus meaning, that this will provide researchers with a description in the progressive process of cardiovascular diseases such as hypertension, at the molecular level or even the cellular level for these types of diseases (Demarco, Aroor, & Sowers, 2014). Cardiovascular disease also leads to endothelial dysfunction which often leads to a lot of bad health events to happen such as vascular remodeling and inflammation in the target-organ pathology. Factors like hypertension, smoking, drinking alcohol, diabetes,

A critical discussion on how a plant-based diet extends the life expectancy of those with existing cardiovascular diseases.

Heart disease is the number 1 killer in the United States of America. It’s important to have a heart protection strategy, especially as you get older. It should include exercise and a healthy diet, plus supplements for heart health as needed. Know your cholesterol, blood pressure and ideal weight. Lower risk factors and prevent early disability, illness or even death from heart disease. And although you can't help heredity, you can certainly be aware of any risk factors that may have been passed down through your family tree. After following the steps in this assignments all of the supplements I would recommend along with the information I have given you here are proven to help in preventing heart health. Most can be safely taken in combination.

Hypertension has become an emerging epidemic and important worldwide public-health challenge, because it is one of the most common chronic disorders (Alderman and Ogihara, 2007). Evidence has been provided that activation of the vascular endothelial cells in the presence of cardiovascular risk factors promotes oxidative stress and vascular inflammatory response. These cardiovascular risk factors include smoking, aging, hypercholesterolemia, hypertension, hyperglycemia, family history of premature atherosclerotic disease, obesity, elevated C-reactive protein and chronic systemic infection. The results are acceleration of atherosclerotic vascular disease (Hadi et al., 2005).

Perhaps a qualitative or mixed methods research would fill the gap in the literature. Most of the sample size used for this review seemed to be very little. Nonetheless, we should not consider quantitative studies with small sample sizes as unreliable because these research findings could be used as a pilot study that would guide the succeeding studies, just like the clinical trials in its early stage, or in atypical occasions, to conduct potential meta-analyses for some rare illnesses (Biau, et al., 2008). The desirable effects of the polyphenols on the CVD risk sample population for this review are inconclusive. The irregularities of the variables involved in the study deter the collective answer to the question in this review. The length of the study, the intake amount, the research participants, and the insufficient standardized control are some of the threats to the validity of the research (Katarzyna et al., 2015). It is imperative for future researchers to consider bigger sample size, more homogenous CVD-risk population, longer, and better-controlled studies. It is also vital to educate and engage the public about the valuable effects of the polyphenol

Globally, Pharmaceuticals companies are investigating new methods and medications in order to effectively heal this illness. This is a result of the rising population inflicted with this ailment and a need to improve the overall quality of life and one’s life expectancy. Many of the new pharmaceuticals available designed to assist cardiovascular disease patients have not been able to demonstrate any increased survivability within mortality trials. However, those inflicted with severe cardiovascular diseases may suffer

Chocolate has two groups of antioxidants called flavonoids and polyphenols. Antioxidants fight against free radicals in the body. Free radicals are unbalanced compounds created by the natural cellular processes in the body and from environmental toxins. Antioxidants are compounds including vitamins, minerals and phytochemicals that neutralize free radicals and protect the body from their damage. The substances in antioxidants counteract with the damaging normal effects of the body’s process of oxidization. Research shows that antioxidants help in preventing the development of chronic diseases such as cancer, heart disease, stroke, Alzheimer’s, rheumatoid arthritis, and cataracts.

[1] Background According to Kimura and Sinha (2008), tomato (Solanum lycopersicum) is one of the most important vegetable plants around the world, as it 's produced in disparate areas like south western America and Africa. It is also considered the second most abundant horticultural product after the potato. Perveen et al. (2015), stated that, currently, there are thirteen recognized wild tomato species which allows a great diversity in the phenotypes. The tomato (Solanum lycopersicum) is an important source for disparate essential compounds such as folic acid, carotenoids, and potassium. Due to its widely use; not only as a food but also as a perfect material which can be used in research to treat serious and devastating diseases as certain types of cancers (melanoma "skin cancer" and breast cancer), cardiovascular diseases and photo-aging (Liu et el., 2012). The use of it in such important researches returns to its anti-oxidant activity which arises from the carotenoids pigments it contains like alpha-carotene, beta-carotene, and lycopene (Dorais et el., 2008). Tomato contains a lot of compounds which have a high benefits for health, and also for its wonderful flavor which is used in our daily food as a flavor during cooking. The question here is what is the compound which plays an important role in all this benefits of carotenoids? The answer is lycopene. 1- Lycopene and its occurrence: Al-Amri (2013) clarified that, lycopene is one of the most abundant natural pigments

Antioxidative activity can be tested using total phenolic content (TPC), 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) tests. In TPC test, Folin–Ciocalteu reagent (mixture of phosphomolybdate and phosphotungstate) is used to determine the antioxidant potential of phenolic and polyphenolic from the sample. DPPH bonds with hydrogen atom from sample while hydrogen peroxide (H2O2) bonds with iron ion (Fe3+) to form iron (III) thiocyanate, Fe(SCN)3 in the FRAP test. The phenolic acids and flavonoids are contributing to antioxidant activities. Radical scavenging activity of petroleum ether extracts of C. nutans was 82.00 ± 0.02 % (Arullappan et al., 2014, pp. 1455-1461). Chloroform leaves extract of C. nutans

Five flavonoid classes, including anthocyanidins, flavan-3-ols, flavones, flavonols, and proanthocyanidins, independently have an inverse relationship with CVD mortality(19). Similarly, a 18 years follow-up study indicate that a high dietary intake of anthocyanins, which may reduce the myocardial infarction(MI) risk in young female after multivariate adjustment(20). Blueberries combined with strawberries were found to decrease the risk of MI comparing with those rarely intake of these two fruits(20). Moreover, plenty of clinical studies investigating the effects of Vaccinium berries, used as a source of anthocyanins, focus on the changing of lipid profiles, vascular function, blood pressure, and nitric oxide after Vaccinium berries intervention.