Cellular Respiration Lab Report

Purpose: The purpose of this lab is to study the relationship between cellular respiration in the muscles, and muscle fatigue due to lactate fermentation in anaerobic respiration.

Our data recorded shows that the germinating peas did consume more oxygen than the non-germinating or the glass beads alone and that the cooler temperature did slow down the consumption of oxygen in the germinating peas. In both water baths the atmospheric pressure seemed to increase causing our reading to raise in our glass beads and non-germinating peas. This direct relationship in reading leads us to believe that the oxygen consumption in the non-germinating peas was minimal if any at all.

Cellular respiration is the chemical process in which organic molecules, such as sugars, are broken down in the cell to produce utilizable energy in the form of ATP. ATP is the chemical used by all of the energy-consuming metabolic activities of the cell. In order to extract energy from these organic molecules, cellular respiration involves a network of metabolic pathways dedicated to this task.

Cellular respiration is the process by which cells get their energy in the form of ATP. There are two types of cellular respiration, aerobic and anaerobic. Aerobic respiration is more efficient and can be used in the presence of oxygen. Aerobic respiration, or cell respiration using oxygen, uses the end product of glycolysis in the TCA cycle to produce more energy currency in the form of ATP than can be obtained from an anaerobic pathway.

Introduction: Cellular respiration and fermentation are used in cells to generate ATP. All cells in a living organism require energy or ATP to perform cellular tasks (Urry, Lisa A., et al. , pg. 162). Since energy can not be created (The first law of thermodynamics) just transformed, the cell must get its energy from an outside source (Urry, Lisa A., et al. , pg.162). “Totality of an organism’s chemical reactions is called metabolism” (Urry, Lisa A., et al., pg. 142). Cells get this energy through metabolic pathways, or metabolism. As it says in Campbell biology, “Metabolic pathways that release stored energy by breaking down complex molecules are called catabolic pathways” (Urry, Lisa A., et al. pg.

Cellular respiration is the series of metabolic process by which living cells produce energy through the oxidation of organic substances. Cellular respiration takes place in the mitochondria. Fermentation is the process by which complex organic compounds such as glucose, are broken down by the action of enzymes into simpler compounds without the use of oxygen. The significance of these pathways for organisms is to allow for an organism to be able to generate ATP. Some organism that undergo cellular respiration are bacteria and fungi. Some organism that undergo fermentation are yeast and muscle cells. In cellular respiration, glucose is oxidized and releases energy. In cellular respiration, glucose produces ATP and 3-carbon molecules of pyruvate. The pyruvate is then further broken down in the mitochondria where it becomes oxidized and releases CO2 (Upadhyaya 2014). In the fermentation process oxygen does not play a part. This process converts glucose into pyruvate and produces ATP. From there pyruvate breaks down into CO2 and acetaldehyde (Upadhyaya 2014) Monosaccharides are known as simple sugars and their main function is being the source of energy for organisms. Disaccharides are two monosaccharides joined by a covalent bond and their primary function is to provide food to monosaccharides. Some disaccharides

respirometers. It is important to use about the same amount of cotton and KOH in each vial.

The type of sugar affects the rate of cellular respiration because each sugar is classified as either a monosaccharides, disaccharides or polysaccharides. The data from this experiment was collected by the amount of carbon dioxide produced from the type of sugar that was used. The data was then analyzed using a line graph. Data was also collected in class averages. There were three sugars in this experiment, glucose, lactose, and fructose. An example of a monosaccharides would be glucose and fructose. The slope for glucose should be about 283.07. The slope for fructose should be about 269.77. Second, an example of a disaccharides would be lactose. The slope for a disaccharide in this experiment should be about 67.055. The data shows that

Combustion vs Respiration Activity 1 - Answer the following question in relation to combustion Explain what a combustion reaction is. Combustion usually occurs when a hydrocarbon reacts with oxygen to produce carbon dioxide and water. Write the general word equation for combustion. In words, the equation for combustion, in most cases, is a hydrocarbon plus oxygen equals carbon dioxide plus water plus heat.

In the lab, the Carbon Dioxide production in the germinating peas was significantly greater than the Carbon dioxide production in the non germinating peas, and the iced peas. This supported my hypothesis that the germinating Peas would undergo the most Cellular Respiration. The peas, in the cold water at 6 degrees Celsius ascertained my hypothesis by being higher than the non germinating peas. They were slower in Carbon dioxide production than the room temperature germinating peas because as the temperature drops, the molecules function slower, causing them to take in less Oxygen for energy. Because the peas that are at 23 degrees Celsius are warm, germinating, and ready to grow, they require more energy, resulting in more respiration. The non-germinating peas have the least Carbon Dioxide production because as they are dormant, and have no need for energy to grow. Our results are reliable, so farther experiments would include more trials between the room temperature germinating peas, and the iced germinating peas. This would provide a more accurate average rate of carbon dioxide increase, and decrease the errors. More extreme temperature between the peas would be tested to insure that the difference in gas production was a metabolic reaction. Another trial would to be to use other types of seeds to ensure that this reaction is not only sectionalised to pea

Cellular Respiration plays a vital role in our body. Cellular Respiration is the biochemical pathway where cells release energy from the chemical bonds of food and provides energy for the essential thing called life. (Essential Biology pg. 96) It happens in a series of different reactions. To create these reactions, specific enzymes catalyze these reactions in the metabolic pathway. Enzymes are proteins that speed up chemical reactions within the cell.

Every living thing needs cellular respiration to survive. Cellular respiration is the process that releases energy by breaking down glucose and other food molecules in the presence of oxygen. This process happens through three distinct operations which are glycolysis, the Krebs cycle, and the electron transport chain. Throughout these cycles, our bodies turn oxygen and glucose into carbon dioxide, water, and energy. Although this system seems simple enough, cellular respiration can not take place in just one step because all of the energy from glucose would be released at once, most of it being lost in the form of light and heat. All this plays a very important role in our lives and without it, organisms would cease to exist.

The cellular respiration pathways are vital to the extraction of vitality from all these distinctive atoms. Amino acids, lipids, and different starches can be changed over to different intermediates of glycolysis and the citrus extract cycle, enabling them to slip into the cell breath pathway through a huge number of side entryways. Once these particles enter the pathway, it has no effect where they originated from: they'll basically experience the rest of the means, yielding NADH, FADH2 moreover, few out of every odd atom that enters cell breath will finish the whole pathway. Similarly as different kinds of particles can sustain into cell breath through various intermediates, so intermediates of glycolysis and the citrus extract cycle might be evacuated at different stages and used to make different atoms. For example, numerous intermediates of glycolysis and the citrus extract cycle are utilized as a part of the pathways that fabricate amino acids.

All living organisms need the energy to perform the basic life functions. Cells use a process called cellular respiration to obtain the energy needed. In cellular respiration, cells convert energy molecules like starch or glucose into a cellular energy called Adenosine triphosphate(ATP). There are two types of cellular respiration which include: Aerobic and Anaerobic respiration. In aerobic respiration, cells will break down glucose to release a maximum amount of ATP this takes place in the presence of oxygen. Aerobic also produces carbon dioxide and water as waste products and it takes place in the mitochondria. on the other hand, anaerobic respiration, a metabolic process, also produces energy and uses glucose, but it releases less energy and does not require the

    Cellular respiration is the group metabolic reactions that happen in the cell of living organism that creates adenosine triphosphate, ATP, from biochemical energy. The formula for cellular respiration is C6H12O6 +6O26CO2+6H2O+ATP.  This formula means glucose and oxygen are turned into water,carbon dioxide and adenosine triphosphate (ATP) energy through chemical reactions. Cellular respiration occurs in all cells which allows them to grow. Raphanus raphanistrum subsp. Sativus seed, also known as radish seed, undergo cellular respiration because they are not yet able to perform photosynthesis, which is how plants create their energy. Hymenoptera formicidae,commonly known as ants, undergo cellular respiration to produce the energy they need to live.