Applebee's Job Analysis

There are a wide range of groups and individuals who I communicate with on a daily, weekly, and less frequent basis within my role as hospitality manager at ECC. These include other managers, support workers, clients, support workers, domestics, sales reps, visitors to the site and sales order staff.

I handle the responsibility of contacting families to received their loved ones and cremains. I also assist in the orchestration of every funeral service including setting up the funeral rooms, and cleaning up after the services. I am grateful for learning this type of customer service in my current career and hope my skills in customer service can be practiced in the Surgical career

Helping these people fit in to are local community it enhances my life by working side by side with new people and gives a better understand of the world we now live in

I could be taking out the trash, moping and sweeping the floors, or serving someone, but I still try to learn from it especially if I make a mistake.

Each of these play an important role in my education, give me responsibility, and lifelong skills. Doing all of my school work and my dual credit college classes require quite a bit of studying. When I am not busy with school and homework, I work at Frank’s Food Mart just about every other weekend. This can be sometimes hard to do because of the problem of having a lot of homework. Work is a great place that I get to help customers out with carrying their groceries out. Also, I learn many skills and responsibilities. Some of the skills that I learn, are stocking shelves, counting money and communication skills. I like to work with many people. Working at Frank’s Food Mart has been great with all of the community people and my co-workers. Some of the responsibilities that not only come with school but also with work is to make sure that I get everything done that is asked of me and more. Also, making sure that I show up to school and

We provide best quality customer service to all the customers in order to maintain the good reputation in the marker. We provide all the safety procedures to our staff and provide the basic knowledge about OH&S. We provide work experience and knowledge. We are very successful in our business because we have efficient staff and they all are very hard working and dedicated to their job. Values & mission of my restaurant

While being stationed at the front store, I world greet customers as they came in and ask they how I could help them and show them around the store and discuss their different healthcare item options.

Educational Purposes: Apple, Inc. focuses on the use of technology for educational purposes. Apple, Inc. is also committed to deliver tools in order to assist and encourage educators to teach and students to learn.

Working for The Cheesecake Factory has taught me new dimension of hospitality. This opportunity has evolved my interpersonal skills, as sometimes it requires communicating with impatient, and rude people. I have to keep a positive attitude through a stressful and fast paced environment. I believe these skills are highly transferable to nursing as there are people sometimes at their worst. I try to look pass each person and not quick to judge them solely on their immediate action. For instance, I think about what hardship that person might have faced and when I keep these in mind, I find it easy for me to respond in a calm and respectful manner. As a nurse one day, I will encounter patients who are having an unpleasant day, but I know not to

I assist a graduate student in a biology lab working to find genes and mechanisms involved in sperm competition between different strains of Drosophila. I have worked ten hours a week this summer and will continue with those hours during the coming school year. My tasks include identifying and separating individuals by sex, setting up crosses and dissecting males to determine their fertility. Much of what I do requires fine motor skills, attention to detail and a good deal of patience because there are so many tiny flies and larvae to count and handle. The experiment has proven very educational, and I have learned much about fly genetics and evolutionary processes.

Every day I learned something new. It is a fun environment to work due to having new customers. The important part of the job is the urgency of getting things done which teached me to improve more and more. The most enjoyable part is to be able to help people and have a part in making their dreams come true.

I began working at Duffy's Deli the summer following my sophomore year of high school, May 2015. I still am employed by the deli and work mainly on the weekends during the school year; however, during the summer I usually work up to four days a week. Typically, my job consists of working with three other employees in which we work together in order to complete the night’s duties which include, preparing the customers’ orders, managing the cash register, maintaining the cleanliness of the store, washing dishes, transporting caterings, and lastly closing down the store.

In a restaurant environment, every person's job is interrelated with someone else's, and in that way, everybody relies on one another. By doing this, the staff tends to bond together. Eventually, a new employee will be buddies with the people they work with. At the end of a hard shift, all the waiters on staff usually take all the money they make and party with one another. It is very rewarding that way. Likewise, dealing with customers can also be a pleasing thing.

Service: Employees were trained in skills to both interact with customers and create the refreshments.

Time Management - I find myself to be a poor time keeper, and my general awareness of time could be better.