Are Genetically Modified Foods And Sale Of Gmos

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Most developed nations do not consider GMOs to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs. In the U.S., the government has approved GMOs based on studies conducted by the same corporations that created them and profit from their sale. Increasingly, Americans are taking matters into their own hands and choosing to opt out of the GMO experiment. Unless you eat only fresh, unprocessed foods that are marked as non-GMO or certified organic, you’re probably eating food that has been genetically modified. Is that a bad thing? It depends on who you ask (Paturel & Yamakawa,…show more content…
“The answer to whether they are good or not is: It depends on the situation” (Carroll, 2015). There is a great debate going on right now on the subject of genetically modified foods, or GMOs. For some, the idea of GMO food is a good one because the modifications allow crops to become resistant to drought and infestations, letting more people have more regular meals. Some research even shows that the world produces 17% more food than it needs to produce to provide each current human with three squares per day (Healthcare Articles and Infographics, 2013)! Others look at genetically modified foods as a dangerous proposition. From allergic reactions to potential intestinal damage, many people wish to avoid GMO foods because of animal studies that have shown changes in internal cell structure, abnormal tumor growth, and unexpected deaths that have occurred (Healthcare Articles and Infographics, 2013). By 2050, farmers must produce 40% more food to feed an estimated 9 billion people on the planet. Either current yields will have to increase or farmland will expand farther into forests and jungles. In some cases, genetically modified organisms (GMOs) would offer an alternative way to boost yields without sacrificing more land or using more pesticides (Maxmen, 2013). Soy, corn and cotton are the most common genetically modified crops. In the late 1990s, the agriculture corporation Monsanto began to sell corn
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