Argument Essay: What Should Be Vegetarian?

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

A growing number of consumers favor organic foods, claiming that it tastes better and is healthier. Why organic? Organic foods grown naturally in well-balanced soils, ripened by the sun are healthier and tastier than products with synthetic chemicals and growth hormones.

Without worrying about diet, organic foods are a smart choice. Choosing to eat organic foods is a good decision, especially for our health and the planet. Organic foods are free of bad chemicals, and have a lot more nutrients, taste, and give us sustainable energy. Eating all organic is hopeful for generations to come and our future. Eating organic foods is a great way to avoid chemical and poisons that are in commercial food grown. More than six hundred chemicals are active and registered for use in American agriculture today and billions of pounds yearly. The average equates to nearly sixteen

Organic foods are those which are grown without hormones, pesticides, or synthetic fertilizers. Organic farming does have its advantages. It conserves water and soil resources, recycles animal waste, releases fewer chemicals, improves soil fertility, promotes diversity of crops, and protects farm workers, livestock, and wildlife from potentially harmful pesticides (AG). Are organic foods safer than conventional foods though? After all, they do claim to be better for consumers, which is a tactic to be avoided (Pollan). Not only can organic foods be contaminated with bacteria and synthetic pesticides, they are also more expensive than

Agricultural Secretary Dan Glickman states that organic food is no more wholesome or nutritious than conventional foods (Marcus 1). Although organic food is almost completely free from synthetic chemicals found in synthetic foods, they are no richer in vitamins, antioxidants, and other nutrients. They are not less likely to make a person sick either (Marcus 2). The higher grocery price only buys a person peace of mind, not better nutrition.

Organic food is more expensive than regular food items. The farm machinery needed to harvest organic food is more specialized, and therefore the food is more expensive. They use the best tools and fertilization supplies. The farmers create natural environments. Organic food is grown without pesticides. Nowadays, people are using organic food broadly. The author gives lot information about organic food, and how it works. Regular food is made with lot of pesticides, and it is effect on humans. Nowadays people have cancer, more pesticides effect on IQ. 73% people used organic food, and that is good.

Organic food is food that comply with the standards of organic farming, this allows biodiversity among food. So far Europe, the US, Canada, Japan, Mexico. The standards of this practice for vegetables and other crops is to meet all of these following goals, enhance soil and water quality, reduce pollution, provide safe, healthy livestock habitats, enable natural livestock behavior, and promote a self-sustaining cycle of resources on a farm. But that not all, you need to restrain from using any of these following materials or practices, synthetic fertilizers to add nutrients to the soil, sewage sludge as fertilizer, most synthetic pesticides for pest control, irradiation to preserve food or to eliminate disease or pests, genetic engineering, used to improve disease or pest resistance or to improve crop yields, and antibiotics or growth hormones for livestock. Green manure, livestock manure, soil quality-improving compost, plant rotation, covering crops, usage of mulch, keeping of predatory insects, certain natural pesticides, healthy living conditions and access to the outdoors for cows, and proper vaccinations are accepted for organic farming. One health benefit for eating organic foods is that we will live longer than normal people. It will also affect your mental and emotional health Unfortunately the phrases “natural” and “organic” do not interchange and people do try to mix the two, natural means it was made with no artificial flavors, preservatives, or

A large part of a person’s lifetime is spent on their consumption of food, which is often done while neglecting the impact their diet has on their health. Is there a reason for us to be conscious of our diet? Are potential health benefits really worth the effort? Vegetarian have shown many health benefits in comparison to meat eaters such as decreased chances of developing type 2 diabetes, less risk of heart disease and prostate cancer, lower blood cholesterol levels and blood pressure to name a few (Mangels et al., 2014). Plants provide antioxidants that are only present in small amounts in meat products, these phytochemicals help protect cells from damage and thus have reduced odds of developing some cancers (Leitzmann, 2014). One of the

They’re safer for consumption, fruits and vegetables that are organic are typically grown without chemical fertilizers and pesticides. Livestock raised under organic practices aren’t fed antibiotics or growth hormones. Organic foods are better for the the environment. Organic farming is made to be not reliant on any synthetic methods or chemicals. They’re healthier because they have more vitamins and minerals compared to conventionally grown food. Of these three reasons, there has been no strong evidence supporting any of these claims for organic foods

In a world full of carnivores, could Chick-Fil-A be right with their slogan “EAT MORE CHIKIN”? The Food and Agriculture Orginazation (FAO) confirmed that meat production causes the worst carbon footprint of all. Suppose the land set aside for livestock or growing feed for livestock went to growing crops to directly feed humans and to biofuels. Biofuels from crops instead of livestock could replace half of the coal used worldwide. In the average diet, animal products make up 60% of emissions despite accounting for just a quarter of food energy. Switching from consuming beef to chicken and/or fish cuts CO2 emissions by one-quarter in one simple step. In addition, vegetarians take it one step further by shifting that diet away from much

A reason why someone would choose organic foods instead of conventional foods is because the individual wants to avoid harmful chemicals like pesticides. When someone goes into a field to spray the crops with pesticides, the individual usually wears a white suit for protection from the harmful chemical that is being placed on the food and soil (Akbaba et al., 2012). If the skin must be protected from the pesticide when farming then why would someone choose to consume that food? Eating mainly conventional fruits and vegetables can

When deciding whether or not to buy organic items, one factor to consider is their nutritional value. The general belief is that organic foods are healthier for you than non-organic foods. 2 According to the Professor Carlo Leifert at Newcastle University, “Organic food has more of the antioxidant compounds linked to better health than regular food, and lower levels of toxic metals and pesticides” (Carrington and Arnett, par. 3). 3 Organic produce typically carries fewer pesticide residues than non-organic produce (Mayo Clinic Staff, par. 15). Non-organic crops also have higher levels of cadmium and a toxic metals (Carrington and Arnett, par. 4). The animals used in the production of organic foods continuously graze on grass, which increases the amounts of conjugated

Obtaining a healthy diet of vitamins and minerals will give the body more energy. Eating healthy also will improve a person’s mood. When the human body lacks the nutrients needed, it cannot produce the right amount of chemicals. This affects the brain and can lead to depression, anxiety, and other mood disorders. Another improvement for eating healthy is that it improves the skin. Higher-fat foods lead to higher production of skin oils which can clog pores and cause mottled skin and pimples. A healthy diet can help improve health by controlling weight and reduce the risk of diabetes, high blood pressure, and sleep apnea. The biggest benefit of a healthy diet is that it can increase lifespan by improving the brain, heart, mood, skin, and

Vegetarianism is a lifestyle that has recently increased tremendously throughout the United States. Although vegetarianism has just recently reached new heights of popularity in the U.S., people have been prohibiting themselves from eating meat for centuries. Their reasonings behind their restriction of meat consumption ranges from religious views, monetary deficits, and animal ethics. Even though people nowadays might not use this reasoning as to why they become vegetarian, the history of this vegetarianism can have massive repercussions on the research and reasoning behind today’s vegetarians and scientists. This newly popularized dieting method is more than just a chic healthy trend; this lifestyle has been researched thoroughly and the results yield a totally unprecedented amount of health benefits. These benefits range from all across the board and improve life and sense of well being in general in every one who follows this meatless regime. Furthermore, plant based dieting provides more benefits contributing to a healthier lifestyle overall than meat based dieting because vegetarianism stimulates increased nutrient intake.

Organic produce derives from farming involving growth without using any type of genetically modified organisms, synthetic fertilizers, sewage, and pesticides. When meat products are organically refined the animals the meat comes from do not receive any antibiotics or hormones that manipulate growth increase.