Argumentative Essay: Food Labelling Should Be A Law

The purpose of the nutritional labels is to inform individuals how many calories they are about to intake or how much fat does that one particular item acquire. Understanding what is incorporated in the foods that are being ingested can help people make wiser decisions on what is more healthier to maintain a proper diet. A healthy diet is very compelling in an individual's lifetime and reading nutritional labels is taking them in a satisfying path that can improve their overall diet. This solution has be around, but yet just being ignored because individuals will consume what they think is delicious and not consider how many calories are contained. The importance of having educational classes mandatory to all Americans about the deadly epidemic will not only reduce the obesity rate, but also bring the American society to its

In conclusion They need to label it because of Health,Unhealthy stuff in the food and we need to eat at home more.Those are the reasons why they should label

I think restaurants should label the meal . Then they also tell us that food are good for our healthy.When they label the meals they should tell us what kind of things they put in meals and in foods.If people went to be healthy they should look at their food and how much calories they have is in that food. This is why restaurants should label the the meals.

Food labels were made to be a helpful tool for the average customer, but over time they have become hard to understand and a secret that food companies are hiding behind. The Food and Drug Administration, also known as the FDA, are in charge of making sure food labels are easy to read and understand for the consumers. But when they are doing the inspections, they turn a blind eye to the label because the companies are bribing them to. The FDA has made some acts, such as FD&C and the Fair packaging and Labeling Act, to prevent these loopholes from happening. The FD&C Act stands for Federal Food, Drug, and Cosmetic Act. This act started in 1938 when Congress passed down the authority of overseeing the safety of food, drugs, and cosmetics. Another

An excellent example of a lack of label information stems from the health issues Americans face with the overconsumption of saturated and trans fats. The Center for Science In the Public Interest (CSPI), estimated in 2002 that “simply disclosing trans fat on food labels would save between 2,100 and 5,600 lives each year.” Despite

Many labels may be misleading or may encourage consumers to make choices that are not accurate. As mentioned, there are individuals on specific diets, and if they are given false information, this will affect his or her diet in a

In his essay My Dream Food Label, Mark Bittman makes the case that current food labels, while providing the consumer with ample information, do not indicate whether or not the food contained is “really beneficial”. Bittman argues that labels should additionally involve clear graphics, such as a “traffic light” indicating the “healthiness” of the food, as well as criteria such as hormones, antibiotics, pesticides, etc. These criteria would ideally also include the production of the food, particularly the welfare of the workers and animals involved, and perhaps even the carbon footprint of the food. Bittman ultimately uses such advocacy for food label reform to support his own proposed food label design, equipped with a 15 point color coded scale ranking the food according to its nutrition, as it currently exists, “foodiness”, or how close the food is to “real food”, and “welfare”, or the overall treatment of the workers, animals, and environment. While his arguments for food labels are well intentioned, attempting to address serious issues, Bitman’s supposed solutions are highly flawed.

When consumers are shopping for foods to feed their families, they should be able to identify by reading labels what they are purchasing. Some people suffer from high blood pressure, diabetes, allergies or other diseases requiring them to have a strictly regulated diet. Consumers should be

I totally agreed with you. I think nutrition facts labels tell us about the nutrition of a particular product. This information includes serving size, number of servings in the package, calories per serving and the amount of various nutrients contained in the product. Once you understand the labels, they can help you follow a healthy diet and make it easier to choose the most nutritious foods. When you are deciding between two different foods, you can look at the nutrition labels to determine which food is more nutritious. You can compare the labels to determine which foods are lowest in calories, fat, saturated fat, trans fat, cholesterol, sodium and

I am sure that you are aware that the topic of food labeling is becoming a bigger and more popular issue amongst the people. Should we the people have the right to know just what exactly is in our food and where it came from? This introduces the thought to whether or not the United States should follow through with mandatory food labeling.

Restaurants should not have labels. People are saying that they should but they are not acting on it. Labeling the food in the restaurants is good but the people are not serious about it. People eat in the restaurants they are the ones that should be telling the restaurants to label it. But the people are focusing on what is cool and tasty.

Our team conducted a survey asking high school students if they read food labels on the food they consume. A majority of the students who took the survey had said they had never read a food label on their meals. Multiple schools have the nutrition facts on the school website which not that many students have time to look at because they are unaware it even exists. This leads to a countless amount of students wondering why the food tastes the way it does.

Many restaurants and fast food places have food labels that tell you things like how many calories something contains or how much sodium is in a product. Recently this has been a controversial issue, with many restaurant owners complaining that it causes people to buy and eat less. I think that people have the right to know how much they are eating and that it should not be hidden from us.

The FDA provides answers to questions about new menu labeling requirements for menus and vending machines for both consumers and food industries. Consumer questions cover the convenience and availability of nutritional facts for food that can be found at a food truck to fast food chains as well as how calories will be presented on nutritional labels. Industries ask for clarification on new requirements such as expectations for food representation and how specific nutritional labels are to be upheld. These questions reveal the differences in consumer and industrial views on changes to menu labeling providing two viewpoints that can compare and contrast with each other. Vending machine questions are answered afterwards for vending machine operators,

Label your menus for the sake of man kind! Labeling your menu and other items will be a good step in the right direction when it comes to health of people. By labeling the menus and other items you allowing people to see how many calories they are consuming and they can see what they are putting in their bodies. It is also a proven fact that healthier people are happier and are more energetic than the average person. By seeing what is in the food they are eating it could help them decide to cut down and eat less. Labeling food is so important that the Food and Drug Administration (FDA) has made it mandatory to be label food and provide the daily value that way you can track your nutrient intake. So labeling food can help you see what you are eating and the amount of calories you have consumed, make you happier and healthier along with more energetic, and cut down on the amount of food you take in.