Argumentative Essay On Coral Bleaching

As atmospheric carbon dioxide levels continue to rise, global warming will increase ocean temperatures and, along with that, the frequency and severity of bleaching events. In 2010, one of the hottest years in recorded human history, reefs bleached throughout the Caribbean and the Indian Ocean and off the coasts of Thailand, Cambodia, Malaysia and the Philippines. Without the necessary reduction in the production of emissions, the death of the Great Barrier Reef will result in 6 billion dollars less in the economy and the loss of more than 50,000 jobs, If the oceans' corals were to collapse, the whole food chain will

Elevated sea temperatures caused by climate change and extra-bright sunlight can result in coral bleaching. As the water gets warmer, corals will expel the algae known as zooxanthellae that lives in their tissues causing the coral to turn completely white. When temperatures drop, the corals can recover, but they might be vulnerable to disease and when

"Coral reefs… are fragile structures living within a narrow range of temperature, clarity, salinity and chemistry. Even a slight increase in ocean temperature, or increased CO2… can cause stresses such as bleaching… These stresses slow the rate of growth of the corrals… With some 60 percent of the world’s coral reefs now losing productivity, it’s becoming a global crisis and a scientific mystery."

Consisting of less than 1% of the world oceans, the coral reefs are ancient animals comprising of thin calcium carbonate deposits within the photic layer. Aside from its biologically diverse ecosystems, coral reefs are major source of food for millions and provides habitats and nursery areas for many marine organisms. Coral reefs also act as a physical buffer to protect the coastlines from tropical storms and erosion. In addition, many local communities rely on coral reefs to generate an income through activities such as fishing and diving. However, 75% of the coral reefs are under threat from induced impacts of humans and climate change (Burke, et al., 2011). This essay looks at the human impacts constantly being inflicted on coral reefs.

Coral bleaching usually occurs when the surface of a sea with coral in it becomes too warm for the coral. When the water heats to as little as one degree higher than normal, coral expels the algae living in its tissue, which causes it to turn completely white. The rise in temperature of the sea surface has been linked mainly to global warming. Other causes of coral bleaching include oxygen starvation caused by an increase in zooplankton, increased solar irradiance, increased sedimentation, bacterial infections, changes in salinity, herbicides, low tide and exposure, cyanide fishing and elevated sea levels. Bleaching events in 2016 were unprecedented, nearly 90% of the coral in the Great

    Coral reef destruction is a big deal. There are many environmental threats on coral reefs which means they are slowly dying. Coral reefs play a very important part in marine ecosystems. Sea creatures depend on them for protection, camouflage, as a home, and also for food. Scientists believe this could be from natural causes like erosion, and global warming as reasons that coral reefs die off but one of the main reasons is pollution. There are many different ways pollution can affect coral reefs. There is a chemical in sunscreen called oxybenzone that may be contributing to the destruction of coral reefs as swimmers are trying to protect their skin. This chemical has toxic effects on young coral that can damage their DNA,

In 1980, NOAA’s marine biologist started noticing the coral bleaching. There has been three important coral reef bleaching events in the history. The first global bleaching event “El Niño” was in 1998, it was a “huge underwater heatwave killed 16% of the corals on reefs around the world” . The second bleaching event was in 2010 and was called La Niña. This event affected especially areas near Palau and Micronesia in the Pacific. In October of 2015, NOAA announced the third global bleaching event in which has already become the longest event recorded, affecting coral reefs for consecutive years.

The bleaching of coral reefs is when warm water forces algae to leave the reef. Once the algae disappear, the coral goes from a vibrant color to a pale white. As one marine biologist said, “You go from a vibrant, three-dimensional structure teeming with life, teeming with color, to a flat pavement...” This bleaching makes the coral more vulnerable to diseases and a greater risk of death. The biggest bleaching events to have occurred in

A hypothesis created by a group of scientists determined that the cause for bleaching was due to stress (Brown and Ogden). This stress is closely linked to salinity changes, exposure to ultraviolet radiation in excessive amounts, huge climate changes and most importantly the increase in warm waters (Douglas ). Corals can survive in water that is between 25˚ and 29˚C. Any water temperature above that will result in the death of algae (Brown and Ogden). High ocean temperatures mixed with solar radiation are attributed to current large-scale bleaching events leading to global climate change, such as El Niño (Douglas ).

The Great Barrier Reef in Australia is experiencing bleaching. According to France-Presse, bleaching of a reef is “coral...that has been stressed by the heat” (France-Presse). When a coral has been “stressed by heat,” (France-Presse) the coral discards the algae that lives within itself which causes the coral to be more susceptible to disease. It can take up to several decades for a coral to recover from bleaching. Because of that fact that most coral does not have enough time to recover, it dies.

Global warming has been on the world’s radar for many years. For Australia and our world heritage site, the rising sea temperatures in the last three decades have seriously affected the Great Barrier Reef in many ways, the most concerning of which being coral bleaching. This incredibly beautiful but fragile underwater world is also

Coral reefs are threatened by global warming. They can only live in waters between 18 C and 30 C. Therefore, with the increase in temperature of the surrounding water, there has been an unprecedented increase in the number of coral bleaching events during the past 2 decades (which have had some of the warmest years in history). When ocean temperatures get too high, coral polyps lose the symbiotic algae inside them, causing them to turn white, or "bleach," and eventually die.

Coral bleaching is a phenomenal threat that occurs in response to fluctuating water temperatures, salinity levels, light exposure and disease (Veron, 2009). Embedded within the tissues of coral is a photosynthetic algae known as Zooxanthellae. Both coral and zooxanthellae share an integral symbiotic relationship each allowing each other to function. Zooxanthellae provide the coral with carbohydrates through the process of photosynthesis, allowing the coral to form its calcium carbonate skeleton. In response, the coral provides the zooxanthellae with nutrients needed for its survival. The ‘bleaching’ of the coral is a stress response to the breakdown of the coral-zooxanthellae relationship through the expulsion of the algae from the coral. When

One effect is , If the coral reef dies off the fish that depends on it ends up dying off with the coral. As the earth’s atmosphere gets hotter, the water around the coral reef is also getting hotter with it. In the past 100 years the sea temperature has grown 1 degree celsius and it is now currently growing to 1-2 degree celsius every century. The fish around the coral reef feeds up to 30 to 50 million people a year. Without coral the carbon monoxide could not be controlled. Coral bleaching can cause the growth rate be longer

There are many causes that contribute to the ghostly image of bleached corals, pollutants in the water, natural events - hurricanes, waves, and human activities - commercial scuba diving, heavy tourism in highly biodiversed aquatic areas. Yet the one major factor that causes this bleaching is the increase in the sea surface temperatures. The warmer temperatures are results of global warming, the rising concentrations of the greenhouse gases in the atmosphere, mainly carbon dioxide.