Argumentative Essay On Genetically Modified Food

Genetic engineering is the deliberate modification of the characteristics of an organism by manipulating its genetic material, otherwise known as DNA. Since biochemists Stanley Cohen and Herbert Boyer pioneered genetic engineering in 1973, the process has grown to have numerous applications such as medicine production, for example insulin (Mckinley). However, a main topic of concern is the application of genetic engineering on foods that we eat everyday. By modifying the genetic "blueprint" of crops, it is possible to improve many aspects of agriculture. But with any sort of scientific discovery that allows humans to act as Mother Nature, genetically modifying organisms has been a very controversial topic. Yet our society continues to grow, and the need for the benefits of genetically modified foods continues to grow. Genetically modifying foods should be permitted in our society because it allows larger yields of crops to be produced, produces foods with higher nutritional values, and reduces our global ecological footprint.

Every day, millions of Texans spend their money on the one thing they need to survive: food. Whether at a grocery store or a restaurant, food has never been more easily accessible in our history. With this increase in accessibility, the different options of foods to choose from have also increased. But although people now have the ability to choose between fat-free, low-carb, or gluten-free foods, they fail to make the most vital decision in deciding what will go in their bodies; the presence of Genetically Modified Organisms. Although Genetically Modified Organisms, or GMOs, haven’t been scientifically proven to be safe to consume, 70% of the food that Americans consume has had some form of altering by means of genetic engineering. The problem

People nourish themselves by consuming three meals each day. Eating is essential for survival, but what is actually in food we eat? Many are oblivious to that. People should be very informed to what is actually going into their gastrointestinal system because it significantly impacts their health, and it can between life or death. Gone are the days when people saw every step of how their food was manufactured until it got onto their table to eat. With increased human population on Earth, consequently, mass production is ubiquitous. The commonality of mass production, has led to genetically modified foods. Genetically modified foods are foods that have been genetically engineered to produce effects that make them more desirable. It is also worth noting, that GMOs are not on food labeled when sold to the public. Many people are unaware of genetically modified foods as they have significant negative effects on humans in conjunction and the environment.

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

It has been shown that some GM crops can be less nutritious and possibly toxic in comparison to natural food. Because of this, many large countries such as Japan have put bans on GMO containing foods. GM foods are not labeled in the US and other countries so consumers are not monitored for health conditions that may result from long term use. Some reports have also linked GMO to possible cancers. In addition to the health effects, GMO crop technology can affect smaller farmers and our environment. GM crops are too expensive for the smaller farmers to grow, forcing the smaller farms into debt or off their land. This hurts the economy, as farms are disappearing while large GMO food companies are taking over. In addition, the initial drop in herbicide use on GM crops that was reported has now been followed up with a large increase in use due to the resistance that has developed, and farmers have had to use more and more powerful chemicals on crops. These chemicals are toxic to people, livestock and may possibly contaminate the

the rise in advanced technology, Genetically Modified Foods were engineered and created. Not only were they new in the sense that it provided an easier source of growing, but it also brought ,with it, a new controversy across the world. Genetically Modified Foods (GMOs) are created by moving a gene from one animal to another. An example of this would be moving the gene of an Icefish to a tomato to give the tomato a longer shelf life. GMOs were intended to help increase food production and help foods last longer however, GMOs have become very controversial because of their potential health and environmental effects. GMOs could have detrimental effects on the population and on the Earth.

GMOs are beneficial to society, therefore should be continued to be used. Scientist Charles Arntzen has discovered a method of inserting vaccines into crops. Using his method people in developing countries would have an easier and safer way of being vaccinated. Another reason GMOs should be continued is so farmers can be less reliant on pesticides. Although pesticides can help keep bugs away they can be harmful to animals and people, using the GM crops with anti-pest genes already in them can help eliminate the need for pesticides. However, when GMOs are not tested thoroughly, they can be dangerous. For example, in 1989 a dietary supplement of tryptophan was released, it killed 37 people, permanently disabled 1,500 people, and caused 5,000

A commonly discussed topic in the science community is the debate about GMOs and their application in our society. Genetically modified organisms, or GMOs, are plants or animals modified with the process of genetic engineering. A process in which genes are taken from one species and artificially placed in another to create organisms with desirable traits. I you see a label on food products saying “GMO” then that means it was created with genetic modification. Although it is very uncertain, many people believe that eating GMOs can cause long-term illnesses, such as cancer. GMOs can affect countries and economies in many ways. For example, GM seeds can be very expensive, so if a country buys a lot, then they could lose money of the seeds have no effect. GMOs allow farmers to grow crops in low quality soil, which provides lifelines for farmers working with poor soil. GMOs can also lower the

Genetically modified organisms, otherwise known as GMOs, are a great danger to humanity. GMOs are genetically altered organisms engineered with the purpose to be resistant to dangerous pesticides, or to repel certain pests or certain viruses. The main purpose of them is to save farmers money when it comes to harvesting crops and cutting down labor costs. Overall, GMOs (also known as biotech or transgenic crops) are not safe and there are many reasons to prove it. First and foremost, GMOs pose a great risk to people’s health. GMOs are not natural. Scientists have developed these to help increase crop yields and profits for farmers and the companies selling the seeds and pesticides. They sacrifice people’s health at the expense of risks such as, humans developing allergies and possible resistance to antibiotics. Second, the environment will suffer greatly from GMOs by increasing the use of harmful herbicides. GMOs have insecticidal properties in their DNA. This on its own can be very harmful and poisonous to the ecosystem. The required herbicides used on GMOs to kill the weeds are also very dangerous to the environment. Lastly, GMOs cause great distress to organic agriculture. The organic agriculture is being compromised and abolished when GMOs come into contact with organic crops. While only a few big companies hoard the seed industry, this can be the demise of the planet’s organic agriculture. That will leave GMO companies in charge of the

Because there is such an abundance of food in this country (the USA), one can find GMOs almost everywhere, from a cob of corn in the produce aisle to a fast-food quarter pounder. Consequently, if a person is concerned about what food they are putting into their mouth, the topic is GMOs is likely to show up at some point. Growing crops that have been changed on a genetic level to achieve a specific characteristic is now a commonplace practice by many commercial and non-commercial farmers alike. These enhanced species of plants have a variety of advantages over unmodified species. Genetically modified organisms can benefit farmers and consumers because of their increased durability and

If a local farmer has fields near a big industrial farm that uses spray pesticides that helps benefit their crops and overspray gets on the local farmer's field, the industry farmer can sue him due to patents (“GMOs”). With that being said, genetically modified organisms affect farmers in all sorts of ways (“GMOs”). Recent polls from New York Times and CBS state that fifty-three percent of people would not buy food with genetically modified organisms in them (“GMOs”). What people do not realize is that farmers have to modify food so it will grow faster to feed our population, because we have a very large population, and local farms are not able to grow enough crops much less quick enough to feed the people in their

If you feed a machine bad fuel it still might run, but not as good as if you gave the machine good fuel see humans' bodies are like machines and if you feed your body unhealthy food which Is like bad fuel it won't run at its best. Food is very important and society doesn't really pay attention to what they're eating or how eating, certain things can affect their lives and health. Some serious problems people have with food is eating disorders another would be eating genetically modified foods. People turn to fast food because it quick however it is not the healthiest option. The industries are getting kids hooked on their products which lead to an unhealthy addiction. Food can benefit the human health if you eat healthy and eat right with

The first created Genetically Modified Organism (GMO) was in the 1970’s, and it was developed by Calgene, INC, which is now owned by Monsanto. GMO is a technology that is meant to help expand the gene manipulation within plants. That technology is supposed to allow plants to be able to be more pest-resistant to allow for more crop yields for our growing world. There are positive and negative effects of the use of GMO, and since that’s the case, I believe we shouldn’t produce GMO because it hurts small farmers and also has health risks.

Genetically engineered food, there are equal causes have also created, or contributed to, a lot of poverty, which prevents people from being able to afford food in the first place if not more important, debates on the socioeconomic ramifications of the way such science is marketed and used. Foods without proper testing could show corporate profitability to be very influential, while a thorough debate and sufficient public participation would ensure that real social and environmental concerns are in fact adhered to. And this pattern would probably indicate to us how other major issues in the future ought to be dealt with. Being said genetically food being processed the wrong way can be a danger to humans, eating foods that are not being watched

    Humans have been intentionally changing the genetic properties of animals and plants for centuries, through all the standard breeding techniques of the use of radiation and chemicals to create random mutations, some of them turn out to be useful, for example Genetic Modified (GM) Foods. What is Genetically Modified (GM) Foods? GM foods are foods that are derived from organisms that have been genetically engineered. Also they are called genetically engineered (GE) or transgenic crop that are generally made of a genetic marker. GMO have a very long history. In fact, they have been around for thousands of years. So perhaps the conflict over their safety shouldn't be about whether they are safe for humans to consume, but rather how they will impact long term.Even though Genetically Modified Foods (GMF) would increase food costs, these can improve yields for farmers, provide nutritional benefits,and help to alleviate the increasing global population of third world countries.