Argumentative Essay On Genetically Modified Foods

People nourish themselves by consuming three meals each day. Eating is essential for survival, but what is actually in food we eat? Many are oblivious to that. People should be very informed to what is actually going into their gastrointestinal system because it significantly impacts their health, and it can between life or death. Gone are the days when people saw every step of how their food was manufactured until it got onto their table to eat. With increased human population on Earth, consequently, mass production is ubiquitous. The commonality of mass production, has led to genetically modified foods. Genetically modified foods are foods that have been genetically engineered to produce effects that make them more desirable. It is also worth noting, that GMOs are not on food labeled when sold to the public. Many people are unaware of genetically modified foods as they have significant negative effects on humans in conjunction and the environment.

"One of the most unscientific and dangerous statements made by biotech proponents is that millions of people in the US have been eating [genetically modified] food for a decade and no one has gotten sick" ("2007 Roulette"). Since the early 80s, there has been speculation on the safety of genetically modified foods, and to this day there is still no definitive answer. Genetically modified foods have many proponents who advocate their safety, but they have just as many critics who claim that genetically modified products are unsafe for human consumption. While there are some health risks associated with consuming genetically modified foods, there isn't enough research to defend the claim that all genetically engineered foods are harmful to

In twenty years, the Earth’s population will need fifty-five percent more food than it is currently producing with the same or fewer resources. This issue could be resolved, but the full effects are still unknown. Genetically modified organisms are plants, animals, or microorganisms that have had their genetic material changed in a way that does not happen naturally. According to the United States’ National Library of Medicine, genetically engineering organisms has been around since the 1990’s. There is controversy, however, in whether genetically modified foods should be used as a part of our diet because, although, it can provide more nutritious food, it could cause

Genetically Modified Organisms are organisms whose genetic make-up have been changed by mutating, inserting, or deleting genes, by using genetic engineering techniques or biotechnology (Klein, Wolf, Wu & Sanford, 1987). The topic of genetically modified organisms became very controversial in today’s world. GMO have been used not only in producing vegetable, but also in medical and biological researches, drug production, and medical treatments. However, the food field generates the biggest controversy since it relates to a lot of different issues. Genetically modified food concerns people over their benefits, if they are resistant to disease, or improve the nutrition of the foods. It is also a moral and ethical issue for a lot of vegan, vegetarians and some religious groups, as the transfer of animal genes into plants goes against their believes.

A current popular debate nowadays is whether or not we should label our food products that contain GMOs. A more important issue would be whether or not his will positively or negatively impact society by misguiding the truth about GMOs or ruining economies of several states. GMO foods should not be negatively publicized because; there is no correlation between most GMO’s and health risks, it would negatively affect the companies, and GMOs actually benefit world food production.

Beginning in 1996, genetically modified organisms (GMOs) were first introduced into the widespread media. Genetically modified organisms are living organisms whose DNA has been in, some way, modified; mixing and matching to create a certain effect. The difference between “classic” breeding and genetic engineering is that, “classic” breeding only crosses the same plant DNA, only two different types of the plant; genetic engineering crosses with anything, meaning food can cross with any DNA of insects, animals, etc. They are created by using something called “the gene gun”, meaning it shoots the genes into the plant and then insert themselves into cells, which can create another plant. An example of an industry that uses this is, Monsanto an

A whooping 60% of what's on our supermarket shelves may contain genetically engineered soya. Some 3000 genetically engineered foods are lined up for approval. How should genetically engineered (GE) foods be regulated? Foremost, we must clarify what genetic engineering is-- laboratory technique used by scientists to change the DNA of living organisms. DNA is the blueprint for the individuality of an organism. The organism relies upon the information stored in its DNA for the management of every biochemical process. The life, growth and unique features of the organism depend on its DNA. Genes are the segments of DNA, which have been associated with certain functions of an organism.

Over the past few years agriculture has revolutionized where you see growth in the biotechnology industry. Historically, there have been many different ways to grow and produce plant and animal crops. It has developed from organic farming to large-scale farming, and then to breeding and cloning plants and animals. However sometime in the late 1800’s scientists discovered DNA. Then later in the 1900’s they began to discover and identify specific genes for particular traits, and before long knew how to separate a gene from the rest of any organism’s DNA strand. These discoveries and methods led to the start of something new, where geneticists and researchers have discovered different genetic technologies that have led to altering genes of DNA in organisms, to create new plant and animal species. This is called genetic engineering. “Genetic engineering is the deliberate alteration of an organism’s genes in order to give it new abilities” Genetically modified (GM) foods, also known as genetically engineered foods, are the latest contribution of genetic engineering technology. These foods are made by inserting the genes of one species into the DNA of another species. Genetically modified foods were first introduced in the market place in the mid-1990s after years of research. Genetic engineering has many benefits but there are potential

What if I told you that you have most likely been eating food that has been tampered with and injected with diseases? For years Scientists have been editing the blue prints of your food. These scientists are changing the genetic structure of most plants and animals that we eat. “Plants are now engineered for insect resistance, fungal resistance, viral resistance, herbicide resistance, changed nutritional content, improved taste, and improved storage.”(Wikipedia.org/genetically modified food)

While genetically modified food cause allergies in children, the FDA regulates genetically modified food enough because no genetically modified foods have ever been rejected, there are a lot of agencies regulating genetically modified foods, and there is no proof that genetically modified foods have harmed anyone. Genetically modified foods are a part of our daily lives. They have become so common that consumers have begun to distrust these foods saying they cause allergies, cancer, and other disorders. Some of these people believe that these tests or manipulations harm the organisms. There is also that one person who wants to blame to regulatory agencies for not doing their jobs saying they are not regulating these foods enough.

Imagine entering your local grocery store and per your routine you go straight to the produce section. You have been dreaming of juicy, succulent apples all day. But, as you reach your hand down to select a perfect honey crisp you are taken aback. The apple is labeled in bold, daunting words: GENETICALLY MODIFIED FOODS. You glance around the section only to find that almost every fruit and vegetable there has the same threatening label. Without proper education on what GM foods are you chose to forgo purchasing any produce. With the institution of labeling genetically modified organisms comes wasting similar to this will occur more and more frequently. With approximately 70 percent of the food in the grocery stores, not to mentioned processed

Wouldn't you want to be able to get more nutritional food without buying as much? well the answer is genetically modified foods. These foods are the start of a healthier future. These genetically modified laced foods do indeed have some side effects. You must also take caution to the chemicals in these foods for your own well being.

The first created Genetically Modified Organism (GMO) was in the 1970’s, and it was developed by Calgene, INC, which is now owned by Monsanto. GMO is a technology that is meant to help expand the gene manipulation within plants. That technology is supposed to allow plants to be able to be more pest-resistant to allow for more crop yields for our growing world. There are positive and negative effects of the use of GMO, and since that’s the case, I believe we shouldn’t produce GMO because it hurts small farmers and also has health risks.

Genes are blueprints for an organism and genetic engineering is the process of modifying these blueprints artificially (Baboo 2). Genetically modified foods or genetically engineered foods, also known as biotech, are foods whose genetic makeup has been altered in order to give them desirable traits as well as greater control over those traits. As the author of “The Recent Advancements in Genetically Engineered Food” says, genetic engineering is a “very young, exciting, and controversial branch of the biological sciences” (Baboo 2). Since GM foods were first introduced in 1990s, the widespread debate about them has never stopped. Relatively, farmers and biotech firms are much more willing to accept GM foods, for genetic engineering can create plants that can be better resistant to weeds, pests as well as other diseases,

American grocery stores are packed with foods that contain genetically modified organisms or GMOs. These foods are from crops which DNA has been genetically altered to resist herbicides and pests and considered as safe by the food industry and federal government.