Almond Butter College Essay

I first went with an article published back in 2009 which argues that most schools at the time were over reacting to peanut allergies. The article titled Have Americans Gone Nuts Over Nut Allergies? by Tiffany Sharples in Time magazine uses three extreme cases where schools over reacted to peanut allergies. One case the article discusses is that of a San Francisco school where the school nurse forced children to scrub their hand prior to entering the school and then confiscated packed lunches to remove any peanut based products. Another example was that of a Connecticut town that cut down three nut bearing trees because the grandmother of one student complained it posed a threat to her grandson who had a sever nut allergy. The author’s final example is a Massachusetts school bus that was evacuated because a stray peanut was found on the floor of the bus. These are excellent examples of how schools have over reacted to peanut allergies over the years. The author also uses two doctors to evaluate whether reactions like the ones described were over reactions. Both doctors did agree the instances were extreme but felt the public at large responds more reasonably. One doctor in the article suggest that reactions like these are caused by social spread of anxiety and over diagnosis. The author also mentions parents

This was a rare day in my everyday life of being allergic to nuts and sesame seeds. Many people have heard about food allergies, but do not actually know what they are. A food allergy is when the immune system produces antibodies in defense against a substance that is actually not harmful to the body. There is no cure for food allergies yet, and the reaction can ultimately be life threatening. Dealing with an allergy is an everyday challenge that has forced me to become more aware of the food I eat. My family and I discovered my allergy at a young age, and one of the ways I manage it is by always

In children under the age of two years, does the introduction of peanut based foods help decrease the incidents of peanut allergies compared to the delayed introduction of peanut based foods within the first year of life.

“The peanut is responsible for allergic reactions in both children and adults. Over the last several decades the incidence of peanut allergy in children has dramatically increased. Now, about 1% of children in the United States have peanut allergy. Peanut allergy is probably the most common cause of death from food anaphylaxis in the United States. Peanut allergy, unlike other food allergies, is rarely outgrown, with only about 20% of patients losing their sensitivity over time. Once a diagnosis has been made, peanuts should be treated with strict avoidance” (Lieberman & Anderson, 2007, pg

Peanut Butter is a paste-like substance made from peanuts and is primarily consumed in the human diet. Americans consume on average over 1.5 billion pounds of peanut butter and peanut products each year. (National Peanut Board. web) Peanuts are the main ingredient in peanut butter. Other ingredients include oil to give it a smooth, creamy texture; sugar, honey, or molasses adds the sweetness to peanut butter. It has been around for hundreds of years and dates back to the Aztecs and the Incas. The first US patent for peanut butter was issued in 1884 to a Canadian, Marcellus Gilmore Edson of Montreal, Quebec. (Erdos.web) As delicious and tasteful as peanut butter is, it also has remarkable weight loss and health benefits as well as other non-food uses in everyday life.

Yes, even this supposed "superfood" can cause us harm. Like cashews, almonds are not nuts. They are seeds. If they are not introduced to some kind of heat source, almonds are extremely poisonous. These seeds are chock full of cyanide. For this reason, many countries make it illegal to sell almonds that have not been processed. Check the label at Costco and most likely, you will find that they have been heat treated.

Peanuts are very commonly used in the preparation of food items. ("Peanut Allergy...The Shocking Facts - Allergies: Allergy Symptoms, Treatment, and Medications on MedicineNet.com", n.d.)

You will need to prepare ¾ cup of peanut butter, seed butter or almond butter, 2 tablespoons of unrefined coconut oil (set at room temperature), 1 teaspoon of vanilla extract, ½ teaspoon sea salt, ½ teaspoon cinnamon, and 10 ounces bittersweet chocolate (bars or chips). You can double the ingredients as you like, since 24 cups will surely not be enough because this tastes so good.

In life I have always been plagued with questions about my peanut allergy. Every single person has their own ideas on what would happen to a person with a peanut allergy and I am here to set things straight. I cannot say how many times I am asked, “what happens when you touch a peanut?” When a person with a peanut allergy comes in contact with peanuts, they do not immediately puff up like they do in “Meet the Robinsons,” nor do they swell to almost triple their size. The reaction, called Anaphylaxis, could happen in minutes or it could take up to four hours for the reaction to appear (Murphy). I hear so many stories about how peanut oil will start a reaction, and that is only true in some cases. Pure refined peanut oil cannot cause a reaction to a person with a peanut allergy, the proteins in the peanuts that cause the reaction have been stripped away (Murphy). I am always warned whenever

Kids with a peanut food allergy have a lot to watch out for since there are many different types of food that use peanuts. It was lunch time and my mom made a peanut butter and jelly sandwich for herself and I wanted to take a bite. After I ate the sandwich my face started to turn red and puffy. My mom knew something terrible was happening so we went straight to the doctor. When I got there they had to run a bunch of tests on me to see what happened and what caused it. I was about one or two years old when this happened. I was very scared because I didn’t know what was happening. Peanuts can have a big impact on kids if they have an allergy to them. Every kid who has an allergy has to look at the labels on food to make sure that they can eat it. Kids’ lives can change due to an unexpected allergic reaction to nuts or other food.

Peanut butter is sold primarily as a bread spread, and secondarily as an ingredient for other meals. The distribution of peanut butter is about 70% creamy to 30% crunchy (Kellogg). In 2005, peanut butter had a U.S. household penetration rate of 93%, with an even higher percentage in households with children (see Exhibit 2A). Jif has historically averaged near 40% of the market share (Kellogg).

Almonds are one of the most loved nuts all over the world. According to the National Writing Project, 70 percent of almonds are exported to other countries. They can be used for milk, baking, or just flavoring up any dish. Almonds are produced in sunny California. Unfortunately, California has been suffering through an atrocious drought. Almonds use a great amount of water to grow, approximately 1 gallon. (Philpott) The drought is a bad thing for almond production but also for water available to citizens as well as the other crops that farmers are trying to grow.

According to the FAQ page on the World Health Organization website, there is a possibility that proteins from commonly allergenic organisms, like peanuts, could be transferred to non-allergenic organisms.

c. In group V the best food in the chart above was the Simple Truth Natural Chicken Breast. The chicken breast was the best food in the group for two reasons. One being that it contained large amounts of proteins, around 50% of the necessary amount for the average sedentary human. Also, it contained less calories per gram than any other food in the group, around 1.01 cal/1g.

If anyone notices that a child develops symptoms after being exposed to certain foods, then the child should avoid such foods. The most common foods that can cause allergies include: peanuts, tree nuts (walnuts, pecans, etc.), fish, shellfish, eggs (especially egg whites), milk, soy, and wheat. Keeping a diary for a few weeks and recording what foods a child has been eating, especially new foods, and when they develop symptoms may help figure out what they are allergic to. This is often what professionals encourage families to do to get to the true cause of what is making them so ill. Once it has been determined what a child is allergic to, it is important to learn to read food labels because the food a child is allergic to may be an ingredient of many other foods.