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Argumentative Essay: What Is My Cultural Identity?

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My cultural identity is French the food the my grandma makes the most is cassoulet.the way my grandma cooks it is she Add the sausage, beans, pork rind and lardons and pour in 1.2 litres/2 pints water. Then she Bring to the boil, skim off the scum, then add the salt, pepper, clove and lemon juice. Remove the cassoulet from the oven.for then after words she Bring to the boil, skim off the scum, then add the salt, pepper, clove and lemon juice. Remove the cassoulet from the oven. For the final step she Bury the duck legs in the beans and sprinkle over the goose fat or olive oil, breadcrumbs and garlic then lets is cool to 20 to 25 mins. My culture is surrounded by french and i can speak french a little bet. My cultural identity is really interesting,

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