Argumentative Research Paper On Childhood Obesity

Childhood obesity is a health problem that is becoming increasingly prevalent in society’s youth. For a number of years, children across the nation have become accustomed to occasionally participating in physical activities and regularly snacking on sugary treats. In result of these tendencies, approximately one third of American children are currently overweight or obese (Goodwin). These grim statistics effectively represent all the lack of adult interference, in regards to health, has done to the youth of America. The habits of over consuming foods and under participating in physical activities are all too common in the children of today. Children cannot solve this issue alone, though. These young people need to essentially be given the

Childhood obesity has increased dramatically in the past few years. It is a result of an imbalance between how much a child eats and how much a child keeps their body active to maintain a healthy lifestyle. Common factors that are influencing childhood obesity would be the lack of self-control, environmental, and genetics. In order to combat these rising numbers of childhood obesity, people as a collective force must target problem areas within homes, schools, and their surrounding community by educating each other.

Obesity is the second leading cause of death in the United States. Obesity often begin in childhood and is linked to many psychological problems such as asthma, diabetes and cardiovascular risk factors in childhood. Childhood obesity is related to increased mortality and morbidity in adulthood as many obese children grow up to become obese adults (Johnson, 2016). In the last 30 years, childhood obesity has more than doubled in children and quadrupled in adolescents. In the United States, the percentage of children aged six to eleven years who were obese seven percent in 1980 has increased to eighteen percent in 2012. In 2012, more than one third of children and adolescents were overweight or obese. Overweight is defined as having excess body weight for a particular height, whereas obesity is having excess body fat. Childhood obesity can lead both immediate and long term effects on health and well-being. Obese children are likely to have risk factors for cardiovascular disease such as high blood pressure and high cholesterol. A population based sample of five to seventeen year old shows 70% obese children have at least one risk factor for cardiovascular disease. Obese children and adolescents are at risk for bone and joint problems, sleep apnea, and social and psychological problems such as poor self-esteem and stigmatization. Children and adolescents who are obese are likely to be obese as adults and are at risk for adult health problems such as heart disease, stroke, type 2

Eating a well balanced meal is crucial for someone in their early childhood stage. During this time period, between the ages of two and six, a well-nourished child can grow up to three inches and gain up to four and a half pounds per year (Berger, 2010). Children at this age also need fewer calories per pound of body weight than infants do. Since children need less food than they did before and many do not diminish the intake of their food consumed, obesity becomes a problem. The article “Child and adolescent obesity: a part of a bigger picture” states, “The prevalence of childhood overweight and obesity has risen substantially worldwide in less than one generation” (Lobstein, 2015). Obesity is a main factor that is present and can lead to other diseases such as heart disease and diabetes. The article also states that, “The food industry has a special interest in targeting children. Not only can the companies influence children’s immediate dietary preferences, but they can also benefit from building taste preferences and brand loyalty early in life, which last into adulthood” (Lobstein, 2015). Once children are hooked on the foods they eat during their childhood, they tend to follow those habits as they grow up. Children in low-income families are vulnerable to obesity because they rely on cheap fast food.

Childhood obesity has increased dramatically over the last three decades, and conditions in many communities continue to act as barriers to healthy eating and adequate physical activity. Childhood obesity is a serious health problem that has adverse and potentially long-lasting consequences for individuals, families, and communities. Perhaps most shocking, life expectancy for today’s children may be shortened in the United States because of the impact of childhood obesity (Olshansky and Ludwig, 2005).

Childhood obesity remains a chief public health concern nowadays. During the past two decades, the prevalence of obesity among children has increased 47% globally (Brown et al., 2016). The risk associated with childhood obesity including hypertension, dyslipidemia, glucose intolerance as well as mental and emotional illnesses. Individuals who are obese during childhood are more likely to become obese during adulthood. When obesity continues into adolescence and adulthood, individuals are at risks of diabetes mellitus, hypertension, stroke, coronary vascular disease, and cancer. Obesity disproportionately affects children from ethnic minorities. Approximately one out of six US children are overweight

According to National Heart Lung and Blood institute, in America, 1 in 6 kids are obese. Although obesity might not seem that much of a big deal, it is. Childhood obesity can lead to much worse health problems later in adulthood, such as higher risk of heart disease, diabetes, high blood pressure, hypertension, and even cancer, among many chronic health issues all caused by obesity. Many kids get about half of their daily calories at school, and for some, school is where they get all of their daily calories. Since school plays such a big part in affecting the lives of many kids across America, special attention should be shown to nutrition. This can help kids with obesity, as well as kids that don’t have much food at home to eat and only rely on school food. For many poor kids, they don’t have a lot of healthy foods at home, because they can’t afford it. So, they rely on cheap school food for their vitamins and nutrients. Because cafeteria foods, like hamburgers or beef and cheese nachos, are highly processed and filled with unnecessary fat ,those kids that rely on school for food won’t get the nutrients and vitamins they need and will go home hungry. Since kids are growing up, it is especially important for them to get the right food they need to grow up healthy and strong, and in a place full of kids that are growing up, it is only right to provide them with good and healthy food that will allow the kids to grow up into healthy adults without obesity, malnourishment, or any kind of health

Obesity is a threat to the health of this nation and is the root of many life-threatening ailments, including coronary heart disease, high blood pressure, stroke and type 2 diabetes (“What are the Risks of Obesity and Overweight” 2012). These diseases severely decrease the the quality of life for those affected, with many of the victims suffering greatly until they are consumed by death. The treatment of these diseases is expensive and it does not cure the underlying cause nor does it ameliorate its grueling side effects. 17% of children aged between 2 and 19 are obese (“Prevalence of Childhood Obesity” 2015), creating a new generation of obese Americans. These children are being plagued by diseases that previously solely affected adults, namely diabetes and heart disease. Along with the children, the elderly and middle-aged are prone to obesity as well. 40.2% of Americans between the ages of 40 and 59 are classified as obese, along with 37% of people over 60 (Ogden et. al., 2015). The quality of life for these individuals is severely diminished, and it is

Due to the rapid increase in childhood weight gain, the threat of obesity to our health, environment, and economy is enormous. According to the Economic Cost of Obesity, “The estimated annual health care costs of obesity – related illness are a staggering $190.2 billion or nearly twenty-one percent of annual medical spending in the United States. Childhood obesity alone is responsible for fourteen billion in direct medical costs." (Economic Costs of Obesity 4) Obese kids tend to become obese adults. According to Alliance for a Healthier generation, one in three children (2-19 years) in the United States is overweight or obese. There is evidence that a child’s environment has a great impact on childhood obesity. Children are being raised

There is also continued increase in the proportion of children at risk of being overweight (Puhl & Latner, 2007). Childhood and adolescent obesity and overweight trend increased considerably between 1999 and 2004. However, the trend seemingly leveled between 2005 and 2006, and then surged in subsequent years. In 2008, the estimated obesity prevalence rate among children and adolescents of 2-19 years of age was 16.3 percent and overweight prevalence rate was 31.9 percent (Fleming et al., 2008). In 2010, it was estimated that 38 percent of children in the European Union and 50 percent of children in North America were overweight. This dramatic increase in childhood obesity is likely to have considerable long-term impact for economics and public health. If not reversed, the public health obesity toll is likely to continue rising as children and adolescents enter adulthood and start experiencing delayed and usually life threatening obesity complications (Fleming et al., 2008). In addition, there is increasing concerns regarding the vulnerability of many children to the adverse emotional and social obesity consequences. The effects of some of these consequences may be immediate with undesirable health outcomes and potentially lasting effects (Puhl & Latner, 2007). Childhood obesity is specifically problematic because it is not only linked to various comorbid physical and psychological problems but also adult obesity predictors and mortality risk factor (Werthmann et al.

Children in America are now facing a growing health epidemic: childhood obesity. As many as 1 out of 6 children are now considered obese, and the number is expected to grow. In fact, if current trends progress, the generation born after 2000 will be the first generation that will be unhealthier than their parents. Along with health risks, the cost of care for the increasing obesity cases is estimated to cost $78 billion in medical expenses (Spradlin 2015). With an increase of obesity and related illnesses, more research is being done to evaluate what is different about the new generation’s lifestyles that have caused such a negative effect on their health. While there is an emphasis being placed on home habits and nutrition, many health

Childhood obesity has now reached an epidemic in several parts of the United States. As a result, children now have a higher risk to have numerous chronic and acute medical problems. Several of the long-lasting medical problems a child might face as a result of obesity could eventually result in death. In addition to chronic medical problems, childhood obesity has severe psychosocial effects on an individual such as low self-esteem and depression. Childhood obesity is a serious problem that is caused by a numerous amount of factors that can eventually lead to severe health complications.

The fast-paced lifestyle of Americans today results in unhealthy frozen T.V. dinners and take-out meals. In present day society, the role of woman and men are virtually equal. With this making both the mother and father of families busy, there is little time for home cooked meals. A hardy breakfast is replaced with sugary pop-tarts, hand packed lunches is replaced with money for fast food, and frozen T.V. trays take the place of a healthy dinner. These foods may all taste good, but they are not healthy. By giving children lunch money, the children are having the choice to buy whatever foods they please. It could be easily assumed that a child would choose a candy bar, chips, and a soda over a school lunch. Again, the children are not the only ones to be blamed here. The parents need to take time to guide their children towards what food is healthy and what food is unhealthy. By taking a little more time out of the day and making healthier food choices, the rate of childhood obesity could slow down, if not stop altogether.

“Parental behavioral patterns concerning shopping, cooking, eating and exercise have an important influence on a child’s energy, balance and ultimately their weight” said diet specialist, Anne Collins (“Childhood Obesity Facts”). Childhood obesity has more than tripled since the 1980’s (“Childhood Obesity Facts”). Childhood obesity often leads to obesity as an adult which can put a person at greater risks dealing with the heart, diabetes, and many other obese related diseases. People want to blame the schools and today’s technology for childhood obesity, in reality, the responsibility lies in the hands of their parents.

Obesity and overweight are among the pressing health problems among children and adolescents in the developed world.