Arguments Against Fire Stick Farming

Almost never do historians recount how the Natives used sophisticated techniques such as field burning to replenish the nutrients to the soil, or alternating crops as to lessen the burden on the soil as to produce a plentiful harvest or to insure an abundance of game meat during the sparse crop months, they cleared land around their communities to make taking game meat easier. Natives believe the land is sacred and is bountiful if tended to, and the game meat they used as sustenance, as a gift.

It will also produce for Nitrogen into the soil, to help more plants and vegetation grow in the future. With the Nitrogen and other additional nutrients in the soil it is helping farmers with their crops getting the nutrients it needs. Fires can also clear forests of insect infestations and potential diseases Warren (2011). Among the other benefits of prescribed burning are: Insect pest control, Removal of exotic, or non-species that compete with native species for nutrients and other needs, Fires occurring in nature can restore ecological balance and facilitate regeneration Warren

It is so horrible to see all of that timber go to waste. Our society depends on timber a lot and we need so much of it to produce so many useful goods. What would happen if we did not have any timber to make homes or proved some type of shelter? We would be lost and have no where to go. Prescribed burns can prevent that great loss of timber and save a lot of trees. Although one purpose of controlled burns is to curve paths for huge forest fires, they are also used to freshen up the area. If an area of trees is left untreated from prescribed burns, the sands are expected to decline in growth (Mitchell 1). Also, to ensure a healthy forest,

Aboriginal land use practices centred on the sustainable use of the land. Aboriginal Australians practiced a form of agriculture known as ‘fire stick agriculture’. This involved utilizing fire to hunt animals, by setting fire to vegetation to draw prey into the open. Doing this also increased the availability of new grass and vegetation to feed animals. Minerals from the burnt vegetation are absorbed into the soil, increasing its fertility and therefore the abundance of vegetation in the area. Ensuring that there was enough feed for animals in the wild allowed Indigenous Australians to maintain population levels of the species they hunted in a sustainable manner for thousands of years.

The transition to farming was a turning point in human history since people who remained hunter/gatherers couldn’t produce food as quickly as farmers, and couldn’t produce food that could be stored for a long period of time. Instead of roaming to search different locations for food, farming allowed them to drop seeds in soil that grow next to their

To clear farmland, the locals utilized fire and stone tomahawks to expel litter brush and timber. They then stripped the bark (a procedure known as supporting) from bigger trees with the goal that they grew no leaves and in the end passed on. Local ranchers (fundamentally ladies) then planted corn, beans, and squash together in slopes underneath the dead and kicking the bucket trees. From every angle, the three yields, referred to in a few societies as "the three sisters," as a rule did well under such conditions. Beans supplanted nitrogen taken from the dirt by corn; cornstalks gave "posts" for the beans to climb; and expansive leaved squash plants cut down on weed development and disintegration. Cultivating appears to have permitted local populaces to increment in the thousand years before European contact. A portion of the bigger local societies most likely numbered in the many

farmers, and the reduced use of herbicides and pesticides. It is a completely different method

For years, people have found many ways to develop their farms.Fazrmers have developed them from little feilds that can barley grow to hundreds of acres of fresh and fast growing crops. They have slowly figured out better ways to plant, grow, and harvest their feilds over the centuries.

Shifting cultivation is defined as “a productive system of agriculture in which small plots are cleared in forestlands, the dried brush is burned to release nutrients, and the clearings are planted with multiple species; each plot is used for only 2 or 3 years and then abandoned for many years of regrowth” (Pulsipher 2000 “Glossary”) Indigenous settlers in forested uplands, river floodplains/deltas, coastlines, and mountainous mainland which make up 60% of the population in SE Asia, have thrived using shifting cultivation as well as hunting/gathering and other agricultural techniques for the past 1000 years. (Pulsipher 2000 “Southeast Asia”) Shifting cultivation has impacted Southeast Asia in two ways; by providing sustaining crops and profit for indigenous rural peoples, government action in eliminating shifting cultivation mainly in terms of opium poppy crops.

When undergrowth in a forest was burned away, certain plants were more likely to grow back than others, and so humans could cause things such as edible bracken to grow in abundance, providing

Fire is a natural part of most temperate forest ecosystems, and has a large influence on the productivity and biotic composition of the ecosystem. Prescribed fire has long been used as a tool for forest management throughout Australia, and elsewhere around the world, to maintain or restore species and habitat, to enhance post-logging recovery, and to reduce fuel loads and associated wildfire hazards (Bennett et al. 2013; Spies et al. 2012). While fire is commonly used for management purposes, the level of influence it may have on the components of the ecosystem is poorly understood. Fire often occurs at a landscape scale, but may influence many levels of ecosystem organisation, including microhabitats, which can have important implications for species survival and co- existence (Williams et al. 1994). The use of historical data to develop a guide for fire regimes and management practices assumes that the native species within the region have adapted to these historical regimes, therefore efforts to retain or restore whole community assemblages and ecosystem processes should be based on providing as many of the elements of the historical disturbance regime as possible (Spies et al. 2012). Although some historical disturbances are known, it is still difficult to create an effective management plan that incorporates all the requirements of the organisms within the ecosystem. The primary reason for prescribed burning is to minimise the impact of major bushfires on

Peat land in Indonesia performs a range of environmental and social functions. Equally important, peat land really useful sources for human, animal, and plant. It can be utilized as animal and plant host. For local people, peat land can provide vital resources and supplying clean waters. In fact, fires is not a something new in Indonesia, it also have long been utilized as a method as a part of cultivating and the consequent area administration, a weapon in social

Non-commercial farming operations are one of the reasons for deforestation. One referred to as cut down and burn agriculture, which takes place when human beings cut, burn, and farm a small patch of woodland. typically, the farming is successful for two or three years. When the land loses nutrient from the soil, the location must be deserted, and method repeated in every other location of forest. In the beginning, many indigenous rainforest tribes in numerous areas of the world practice slash and burn agriculture without long-term damage to the forest; their numbers had been small, and this allowed for lengthy fallow durations. Inside the farmed areas throughout which the forest could recover. However, as populations have increased in the tropics, extra regions are farmed, and those areas aren't allowed sufficient fallow time to regenerate. A second kind for subsistence farming worker is the thing that the rainforest Realities focus

The biggest problem people have with organic farming is weed control. You canít use chemicals, so it has do be done mechanically. Farmers use different tactics to try and control weeds, like delaying planting until the ground is warmer and using the crop rotations helps out tremendously. One tool that farmers can use is a flamer to get rid of weeds. According to Bowman, ìFlames from LP-gas burners kill plants by rupturing cell walls, not burning plant tissue. Flaming is most effective on broadleaf weeds as small seedlings.î (1997)

The first presenter talk about carbon sequestration and the capturing carbon using trees and how the Carbon concentration decreased from soils. He also explained about how carbon credit works for Australian farmers. Further, the Soil Carbon Matrix Method (Keith, H., et al, ND) was explained in terms of soil assessment to increase soil quality by carbon sequestration.