Arguments Against Genetically Modified Organisms

Genetically modified foods can be good and bad for humans and the economy. For example, if you do not cook an genetically modify foods it can cause us humans to become deathly ill. If the soil is not treated before the genetically modified seed is placed into the ground it can damage the soil and the earth around it.

Since I am not a citizen of United States, I have never voted before, I am not registered to vote, I did not vote in the primaries in March. I do not plan to vote in the general election this November because I do not have the right to vote in U.S.; however, some of my friends plan to vote in the general election. People around me are somehow divided between the Democrat Hillary Clinton and the Republican Donald Trump. If I could vote I would vote for the Democrat Hillary Clinton because she supports gun control, she wants to fight against systemic racism in education & employment, she inspires American women to fight for their rights, and because she is really qualified, she has served as secretary of state, senator

Gmos can cause very irrevocably damage towards the environment. And they cause a huge risk of food-based allergies towards the humans. Gmos are also not fully tested to be eaten. The pollen spreads the pharmaceutical genes into the gmo foods supply. They have a lack of consumers due to the creation of ethical dilemma. There is a toxin that fights pest is the caused of the allergies to start. But, gmos affect the younger kids more quicker than older people. The AAEM suggest non-gmos diet for every patient.

For thousands of years, humans have been genetically enhancing other organisms through the process of selective breeding. Polls indicate alarm over the contamination of everyday foods. Americans are especially concerned about Genetically Modified Organisms. So, are they good or not? According to NewsELA, PRO/CON: Is it time to label GMO foods? GMO foods? Andrew Pollackmay's "Genetically Engineered Crops are Safe, Analysis Finds", and Janet Renee's "Benefits you get from a GMO" they talk about the merits and the demerits of GMO crops. GMOs are plant or animal products that have been reengineered in a lab. Scientists use the DNA of bacteria,

“170.3 million hectares have been planted with genetically modified organisms (GMOs) for example rice, eggplant, and tomatoes” (Haspel). Genetically modified organisms are when an animal, food, or plant whose genetic material has been amended from engineering techniques. The first step to the genetically modified organisms birth was when a russian scientist in 1935 discovered deoxyribonucleic acid. Therefore, after the birth of deoxyribonucleic acid (D.N.A.) according to Dictionary.com it is “an extremely long macromolecule that is the main component of chromosomes and is the material that transfers genetic characteristics in all life forms.” Thus came the first genetically engineered crop a 1982 antibiotic resistant tobacco plant (Wikipedia). Consequently genetic engineering has come a long way in society, for example its safety issues. Hence the debate on genetically modified crops, whether they are safe still remains on a tightrope is that genetically modified crops are nontoxic of consumption.

In the past decade genetically modified foods have been have made a world of stir about whether these foods are beneficial to our society or if they are actually hurtful.There is plenty information that is available to help support both sides of the issue but for every positive thing there is also a negative consequence.With genetically-modified foods being a trendy topic and being like all great debates it has its prons and cons, so it all comes down to whether the good will supercede the bad, or vice versa.

Everybody goes to the grocery store to shop for foods but do they really know what kind of foods they are purchasing. There has been a lot of controversy over whether or not genetically modified foods or organsims are healthy or harmful. A genetically modified organism is and organism whose genes have been changed by genetic engineering techniques. These organisms can include plants, yeast, mammals, insects, and bacteria. The GMO’s or genetically modified organisms are used to keep the plant seeds from changing or growing in different ways. Plants that have GMO’s are grown the same way and same size each time. It is like cloning the seed over and over again. Although the genetically modified organisms can be useful in reproduction, research

Genetically modified crops are harmful to humans and the environment and shouldn't be used. Agriculture should proceed in harmony with nature and nature only. That is why some people have decided to buy organically grown food. From their experiences with organic food, they believe that the organic system can be economically practical. This system also provides a wide range of environmental and social benefits, and most importantly, it enables consumers to make a choice about the food they eat. According to Diana Brander, an American biology teacher, we should have the choice of the type of food we eat.

Imagine a farm that produces all sorts of vegetables and fruits. Now imagine a little child about five years old with a food allergy of some sort. She is running out onto that farm wanting to eat a juicy apple but little did she know that this was a farm that produces genetically modified plants. They recently they manipulated all of the apples to have the food she has an allergy to in the apples so that they don't go bad as fast. She is all alone and she sees a perfect apple and she takes a bite and she is having an allergic reaction and she is having a hard time breathing. Her mom comes to find her and sees her struggling to breath on the ground this would be a devastating scenario, So this is why GMO is a No so we can protect people.

The genetic engineering of foods has, in one sense, been in existence for hundreds of years. The first time Gregor Mendel bred different varieties of pea plants to observe the various traits present in their offspring, the concept was born. Today, genetic engineering has developed into one of the most complex and advanced fields of scientific thinking, all the while provoking many questions and acquiring many opponents along the way. While there are compelling arguments presented for each side of the issue, the simple fact is that genetically modified (GM) foods are a reality, especially in the United States, as they are already present in many products that are consumed on a daily

Genetic engineering is the deliberate modification of the characteristics of an organism by manipulating its genetic material, otherwise known as DNA. Since biochemists Stanley Cohen and Herbert Boyer pioneered genetic engineering in 1973, the process has grown to have numerous applications such as medicine production, for example insulin (Mckinley). However, a main topic of concern is the application of genetic engineering on foods that we eat everyday. By modifying the genetic "blueprint" of crops, it is possible to improve many aspects of agriculture. But with any sort of scientific discovery that allows humans to act as Mother Nature, genetically modifying organisms has been a very controversial topic. Yet our society continues to grow, and the need for the benefits of genetically modified foods continues to grow. Genetically modifying foods should be permitted in our society because it allows larger yields of crops to be produced, produces foods with higher nutritional values, and reduces our global ecological footprint.

In less wealthy countries, kids stand in line for hours to get shots that treat infectious diseases that have the potential to kill. But what if the kids could eat dinner and be safe from those diseases for years after they ate a meal? Anti-cholera potatoes are genetically modified potatoes that contain the fluids that prevent cholera. Sometime in the future, there is a possibility that shots and treatments will be a thing the past. All you will have to do is eat a potato, and for the rest of your life, you wont have to worry about getting cholera. There are some drawbacks in this though. For example, when the plants spread pollen, the pollen will carry the gene the gene that makes the food medicated. If the pollen spreads, the gene will spread causing the natural potatoes to become medicated. This could cause people who didn’t want the medicine to take it without realizing it.

I would consider one of the strongest arguments against genetic engineering was the statement given by the European Parliament in Cass R. Sunstein’s argument, The Constitution and the Clone. The following is an excerpt from the text book given by the European Parliament “The cloning of human beings… cannot under any circumstance be justified or tolerated by any society, because it is serious violation of fundamental human rights and is contrary to the principle of equality of human beings as it permits a eugenic and racist selection of the human race, it offends against human dignity and requires experimentation on humans”. I believe that most of the world probably shares these same views and I agree with the statement wholeheartedly.

A Genetically Modified Organism or GMO is an organism whose genome has been altered by the process of genetic engineering so that its DNA contains one or more genes not normally found within. These genetically modified organisms are a relatively new phenomenon in the United States, introduced in 1994. However, beginning in 2014 these chemicals could be found in 90% of corn, cotton, and soybeans produced in the United States. The looks and taste of genetically modified organisms may seem inviting but are the health risks really worth it? In my opinion, I believe that while genetically modified organisms do have positive feel and comfort they pose a large health risk to all who choose to consume them.

According to the World Health Organization (2014. 1), "Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. The technology is often called 'modern biotechnology ' or 'gene technology ', sometimes also 'recombinant DNA technology ' or 'genetic engineering '. Foods produced from or using GM organisms are often referred to as GM foods.” Many organic crops farming farmers are against cultivating of GM crops because of the threat to farm land and environment however, biotechnology companies and GM crops growing famer desire to have profit and consumer look for low price. Thus, the debate over the environmental impact of genetically modified GM crops is growing. Although GM crops negatively affects on some organism in environment, they reduce the use of pesticides and increase crop yield.