Arguments Against Gmo Foods

Gmo have been shown to harm the ecosystem,These human-made organisms can reproduce and interbreed with natural organisms, thereby spreading to new environments and future generations in an unpredictable and uncontrollable way.

GMOs protect our food from containing diseases. According to this view, animals can be engineered to require less food and grow at a faster rate. They claim that animals are also more resistant to harmful diseases that could contaminate our food. Animals are also engineered to reproduce much faster. They state GMOs can also engineer animals so that their tissues, organs, and cells can be transplanted into humans. Despite the negative contributions of pesticides, some tend to also conclude that having pesticides in our produce is an advantage. Pesticides are used to repel, kill or control animals, so why are they being used in our food? According to the EPA, pesticides are the only effective way to control disease organisms. They also help increase the amount of food in each area of land. Pesticides protect our health also by disinfecting things such as our drinking water. However, they fail to realize that GMOs and pesticides are negatively affecting animals and humans.

In order to establish eating the healthiest foods possible, any individual can shop for organic foods that have “organic” labels on them. Organically grown foods have an immense amount of pure nutrients and healthier ingredients than GMO food. This high-quality alternative accomodates a healthy and safe lifestyle. The ultimate gain of health is indulged by considering a wise decision such as consuming organic foods and products. Diverse organic produce generates health benefits that outweigh the price premiums associated with it. Due to countless usage of unadapted chemicals, crops are evidently damaged and captivated with extremely toxic pesticides and insecticides. Recently, GMO foods have severely

We are keeping our food reliable through the use of GMOs. GMOs can provide food that can be helpful for conditions in the world. They can be manufactured to fit to threatening conditions, such as drought. They can also be used to withstand diseases that have the potential to cause famine. Blights can cost millions in damages, and with new resistance technology being tested we could save millions of dolars and millions of crops. "Blight-resistant potatoes would be one of the first major foods genetically engineered to incorporate defenses against plant diseases, which annually destroy some 15 percent of the world’s agricultural harvest." These foods can even be modified to prevent bugs from consuming or ruining a crop yield. This resistance to famine can help us become less concerned about starvation due to unfavorable conditions. The crop yield can remain the same. Those opposed to GMOs may claim that they increase pestacides and harm the environment. This is completely false. "It is a matter of fact that GM crops have drastically cut the use of such pesticides. GM cotton, containing a built in insecticide, uses 50% less chemical insecticides. In 1998 around 1000 tonnes less insecticide was used in the US cotton belt than before the introduction of GM cotton. That insecticide was mainly sprayed from planes. Only a small percentage reached its target. The rest drifted into the wider environment killing

According to Andrew Pollackmay in his article “Genetically Engineered crops are safe, Analysis finds”, "Use of insect resistant crops has clearly led to a decrease in the spraying of chemical insecticides. These are corn and cotton containing bacterial genes that make up the crop resistant to certain insects" (Pollackmay 2-3). This infers that GMO crops are resistant to insects, which helps to prevent cancerous insecticides, it means that it is safe to the consumer. In conclusion, GMO crops are safe to the consumer, since it prevents the use of harsh, cancerous chemicals in farms and houses.

Gmos can cause very irrevocably damage towards the environment. And they cause a huge risk of food-based allergies towards the humans. Gmos are also not fully tested to be eaten. The pollen spreads the pharmaceutical genes into the gmo foods supply. They have a lack of consumers due to the creation of ethical dilemma. There is a toxin that fights pest is the caused of the allergies to start. But, gmos affect the younger kids more quicker than older people. The AAEM suggest non-gmos diet for every patient.

In contrast, the counter argument claims that GMOs are unsafe for human consumption. However, GMOs actually improve human health by reducing the amount of pesticides needed for successful crop production. With the use of GMOs in crop production, the amount of pesticide and herbicide application has decreased. To resume, successful crop production is essential to a farmer’s success, which could be why over 18 million farmers throughout the world utilize GMOs. The successful production of crops can be achieved by genetically modifying crops with resistance against insects, weeds, and other threats. Resistance to different stressors has reduced pesticide applications by 8.1 percent. Additionally, crops that are modified to be resistant to specific

Perhaps the most controversial element of the ongoing GMO debate involves the potential health risks to those that consume them. Dr.

Recently, there has been a huge uprise in reports from all over the world of new diseases that have affected much of the population today. Diseases such as obesity, Alzheimer’s, Celiac Disease, Attention Deficit Hyperactivity Disorder (ADHD), and so much more have been on the rise. Researchers have suspected the culprit of these diseases to be our food. Along with the diseases, Genetically Modified Organisms (GMO) has also been on the rise. The more poor food we eat, the greater the potential harm to our health. One of the poor foods we consume is GMO: the altering of genes in food to produce desirable effects. These effects can range from an improvement in nutritional value, texture, flavor, and a longer shelf life. These

Not only are GMOs harmful to humans they affect many other communities. “GMOs are also responsible for killing off bees, bats, butterflies, and other pollinators, whose bodies are unable to handle the onslaught of altered DNA and chemicals that are characteristic of GMO technologies”(Bensen). This shows that GMO is not only an issue for humans but it directly affects the insect and animals communities around the plants. These are living organisms that these plants need for pollination. GMOs and the pesticides used on these crops to fight off the insects and weeds is creating more powerful weeds and insects called “SuperWeeds” and “SuperBugs.” “And this built-in resistance has allowed farmers to indiscriminately spray chemicals like Roundup on their crops without worrying about killing them. But this system is now failing, as the weeds and pests targeted by GMO technologies have mutated and developed resistance to crop chemicals and Bt toxin” (Benson). These chemicals are effective for a short period of time However these chemicals become ineffective, the offspring of the insects can be immune to the chemical. This creates a need for a new and stronger chemical mix. GMO seeds and destroy the soil and kill beneficial

In the past few years, society has been made more aware of genetically modified organisms (GMOs). Because of this, GMOs are being replaced in diets with more natural and organic options. GMOs have been researched and found to cause adverse effects on human health because of the gene splicing, or genetic alterations that are done to create them through genetic engineering. Before this issue became an issue, many people were eating processed and even healthy foods without understanding what chemicals and toxins they were actually putting into their bodies. GMOs are infused into food without awareness because one never really understands what all those unpronounceable words, label GMOs, really are. Due to recent research, it has been found that genetically modified organisms are harmful and can lead to increased risks of disease and cancer.

In this brief essay I will be arguing against genetically engineered food. I will not be using any sources, this is all based on my opinions.

Do you hate the environment? Do you hate people with diseases that can’t be treated with regular medicine? If you said no to any of these that you are for GMO’s. Even though many people are against them scientist think in the future believe that with a little more research we can cure any disease with GMO’s. You be asking why would people be against GMO’s in the first place? It is probably because they aren’t informed about why GMO’s good, and that is what I will be talking about.

Genetically Modified Organisms actually do have favorable qualities among producers. First lets identify the reasons as to why farmers and many companies are hopping on the GMO bandwagon. A proposed benefit of GMO foods is that they have the potential to produce higher crop yields, which could essentially feed more people in underdeveloped parts of the world (geneticallymodifiedfoods.co). GMO’s are also seen as a more economical option because of the reduced need of pesticides and herbicides, which should increase the farmers profitability margins, saving them money in the long run. Another proposed benefit of genetically modified food is the ability to improve food quality. Take bananas for instance, many bananas that are imported into the United States

Much of the public concern surrounding the safety of GMOs stems from the process of actually creating them. This is admittedly not a natural process, which is a surefire way to raise critic’s eyebrows in doubting their safety. However, there is no evidence that supports these myths. The Committee on Genetically Engineered Crops, The National Academy of Science, and the Board on Agriculture and Natural Recourses all agree after extensive testing and observation that there is no additional harm in the consumption of GMO food. The research conducted in animal studies, as well as chemical analysis of the crops, show no indication that GMOs are negatively affecting human health. The next allegation hurled at GMOs is that they may have