Arguments Against Vegetarianism

When I was growing up I was taught how to hunt, fish and trap animals for food as well as being fed an omnivorous diet, but today I have found that I no longer need animals in my diet. The Vegetarian Times recently found that out of the 311 million people in the US, 7.3 million eat a vegetarian based diet and 22.8 million eat a vegetarian inclined diet. Over the past century people have begun looking into the health implications of plant based diets as a way of improving their health and increase their longevity. This research paper is intended

Today, many Americans are not doing a great job taking care of themselves and their well-being. As a result, the rates of obesity of many Americans continues to increase. Many are suffering from diseases that not only is affecting their health but also their lifestyle. Many believe that by consuming a healthier vegetarian diet not only will it help individuals maintain a healthier body but by reducing the amount of foods that contain fertilizers can protect the planet from further damage to the environment.

“Meats, Dairies, and Eggs, Oh Why” (2014) is an argumentative essay written by Rebecca Dent that explains the benefits of eating a plant-based diet and advocates for the better treatment of the animals affected by the meat industry. Dent supports her assertions by discussing the negative health effects of an omnivorous diet, addressing reasons some might be hesitant to convert to a plant-based diet, describing the advantages of substituting meat for vegetables for both the consumers and the animals, and finally, by including expert opinions and statistical facts. Dent’s purpose for this essay is to highlight the benefits of vegetarianism in order to convince readers to convert to a plant-based diet. The intended audience for this argument is those who currently eat an omnivorous diet so that they would assess and change their eating habits.

There are two main lifestyles that we as human beings practice that impact our eating habits. One being a Vegetarian, a person who chooses not to eat meat. The other being a Meat Eater (also known as an Omnivore), a person who chooses to eat both meat and vegetables. A controversial debate continues to go on, evaluating the pros and cons of each group, along with the reasons behind their choice. In the end it all depends on the individual’s outlook on life that makes the decision.

Throughout American society, there is a divide between the ideologies of vegetarians and non-vegetarians as it is proven that the average American diet of animal based products has had detrimental effects on the well-being of both humans and animals. Humans can live a maximum of 21 days without food in their stomach, therefore supermarkets provide access for individuals to obtain food without going to the nearest farm. The vast aisles of supermarkets are lined with food ranging from vegetables to meat in order to fit the wants of all individuals in terms of their food decisions. However, Americans should become increasingly aware with their food choices. Certain foods contain large quantities of chemicals, which is problematic, as global

How could a seven year old possibly make a difference? How could a seven year old possibly make a decision for herself? How could a seven year old survive without enough protein? These were a few of many ignorant questions that bombarded the ears of my proud parents. Throughout my young life, I always had a deep appreciation and passion for living creatures. So much so, that ants, crawling along the sidewalk would captivate my attention; snakes, slithering through the sludgy, green creek water would fascinate me. Due to my intense love of animals, the thought of harming them deeply saddened me. At the young age of seven years old, I became a self proclaimed tree-hugger, peace-lover and no meat-eater whom by the way, did receive enough protein.

Going vegan is one of the most powerful things a human can do to respect and protect the world they live in. A long time ago Albert Einstein said: “Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.” Fast forward 70 years and the damage wreaked by the meat and dairy industries has reached massive proportions.

Veganism, a phenomenon of the twenty first century. Nowadays one percent of the population practices a vegan diet; but what about the rest of the population? The other ninety-nine percent follow what many would call a Western diet. In recent years, debate has persisted about which diet is superior and truly more beneficial. In this essay, the issue of a superior diet will be compared in terms of prevention of diseases and rate of mortality, nutrients and vitamins, water conservation, and cost effectiveness, ultimately proving that the vegan diet is more beneficial.

Despite the fact that less than half of the population in the United States is reported to be vegan there is no denying that it is a growing dietary trend. Whether or not people are becoming vegan or vegetarian due to reading books like Singer and Mason’s, The Ethics of What We Eat, or watching documentaries similar to Food Inc. there is a revolution happening in the way that people are thinking about their food consumption practices. The media allows one to observe the shortcomings of the agricultural industry and create their own ideas based on what was perceived. Moreover, this exposure allows for people to acknowledge that although the Standard American Diet is convenient and tasteful there are ways to slowly into becoming more ethical

In “Animal, Vegetable, Miserable,” Gary Steiner argues against the eating, or using, of animals and animal products. Steiner is the author of multiple books on topics similar to this, and a dedicated vegan of fifteen years at the time of this article. The author begins with an allusion to the recent outcries for the humane treatment of animals being raised for food. However, he points out, no one seems to be concerned about the animals being slaughtered, merely that they were not abused beforehand. Steiner then goes on to explain the two main

Over time peoples body 's change and so do personal goals. When one chooses to become a vegetarian it is important to consider all factors and to educate oneself. When considering the life style of being a vegetarian one needs to look at health benefits and facts, different types of the diet, the disadvantages, and understand how to go about it in a healthy way. For a person to take part in the lifestyle choices of a vegetarian it is important to understand the commitment and the many advantages and draw backs to being one, for some the positives for some can outweigh the negatives. Therefore allowing one to lead a healthier and cleaner life style.

According to a recent poll 6 to 8 million American’s do not eat meat, fish, or poultry. From these studies, they have been researching about the effects of a vegetarian diet on the body. Compared to most meat based diets, vegetarians consume less saturated fat and cholesterol from not eating meat. Choosing this route will have a person what would be considered a better quality of life and overall good health. Research so far has shown that a vegetarian diet reduces the risk of heart disease. In recent years a study was done using different participants and the results showed that vegetarians were 25% less likely to die from heart related problem. “This is because vegetarians tend to consume more high-fiber, whole grains, and legumes which have a low glycemic index and the body digests slowly. This keeps blood sugar levels steady. Another food item that helps reduce the risk of heart disease is walnuts” (Sixwise). This is because the omega-3s in walnuts help reduce total cholesterol. There is some controversy over this specific topic, thus, are they really that healthy? What does it mean to be a vegetarian, and what do professionals have to say about being a vegetarian?

"Nothing will benefit human health and increase the chances for survival of life on earth as much as the evolution to a vegetarian diet" (Einstein). “70 percent of all Americans are dying from diseases that are directly tied to their eating habits.” Studies show people who have a diet full of fruits, vegetables, and grains are more likely to live a healthy, happy life (Dworkin). More and more people around the world are realizing the real benefits a vegetarian diet can provide them. A vegetarian diet contributes benefits to animals, cardiovascular health, and a longer, healthier life.

Did we bring up the awareness that factory farms generate billions of pounds of dung from meat, all of which arrives at lakes, rivers, and your drinking water? The drugs and bacteria that end up in canals are the number one source of water pollution (“Vegetarianism and”). The only foul-proof solution to not polluting the water is not eating meat at all. Vegetarianism is a path of lifestyle where people chose not to eat meat. There are many reasons why people would decide that route, but 69% of the current vegetarians chose to not eat meat because of their health (“Reason for”); that is the majority! Although meat-eaters get more protein from meat, it is encouraged to switch to vegetarianism because it will protect the rights of many animals, it will help the environment, and it will help people pursue healthy lives.

In today 's society, people are becoming more and more health consciousness and aware of their diets, causing scrutiny towards the effects of our eating habits have not only on our body and health, but on the earth and the environment. This awareness is causing the number of people with a vegetarian diet to rise. A vegetarian is someone who does not eat meat, but may sometimes consume animal products. Vegetarianism is becoming increasingly popular because of the health benefits it provides, which includes increased prevention against certain diseases, and even the possibility of increased life span. Another reason to consider the diet or a reduction in meat consumption is because of the environmental effects that the meat industry has on the earth. The livestock industry and production of meat uses more land and water, while creating larger amounts of pollution, than of the farming and production of plants and food in a vegetarian diet. Aside from ethical considerations, the vegetarian diet is beneficial to the environment with its minimal carbon footprint, water usage, and production of pollution, and it also provides a lower risk for health problems such as cardiac events, Type 2 diabetes, and cancer. Therefore, vegetarianism is the superior diet, which more people should abide by.