Armenien Sandwich Research Paper

Spread butter on both sides of both pieces of bread. Place the bread gently in the pan. Spread about one ounce of grated or sliced cheddar cheese on each of the two pieces of bread. Be careful to adjust the heat so that the bread does not burn.

6. Cut open your ciabatta bread and toast it on a baking sheet in the oven. Once the bread is nice and crispy, take it out and spread your chosen pesto sauce on one side. On top of that add a piece of aged white cheddar cheese. If you would like the cheese slightly melted, place the ciabatta bread back in the oven for a minute or two.

You need to roll the ingredients into the flour tortillas and place them in the glass pan. Take a flour tortilla (I use Mission brand burrito-size flour tortillas) and smear about a tablespoon full of the warm refried beans on it in a circular patter covering the middle of the tortilla. Then, add about a tablespoon of the browned hamburger to the top of the beans. Add a tablespoon of the cream sauce. Next, sprinkle some grated cheese on it. I like to go the easy route and buy my cheese already grated. I use Kraft brand graded cheese in a bag. I buy the two cup size bag, but you can add more or less cheese based on your preference. You will also need a sprinkle of the green onions and the diced tomatoes. While adding the sauce, cheese, onions, and tomatoes, keep in mind that you need to save some on the side for a topping, so sparingly use these items. Then, roll the tortillas and place them in the glass pan. Make sure, when you place the enchiladas in the pan, that all the

Add meat and vegetables with Creole seasoning, sea salt, Worcestershire sauce, Liquid Smoke and ground chipotle. Stir to combine thoroughly.

You now need to collect all the corn husks. The corn husks is the wrapping for the Tamale. When all corn husks is already rinsed up and dried. You now get 1 tablespoon of dough and spread it onto the corn husk. Make sure that when you do place it and spread it you need to leave ½ inches clear for all the sides. You don’t want to have dough on the

Pour oil in cooking pan. Add onion and cook until softened. Add hamburger and slowly brown. Drain off excess fat. Add potatoes along with just enough water to prevent sticking to the pan. Cover and simmer until potatoes are soft (about 1/2hour). If desired, add salt to taste. This dish may be varied by adding chopped green chilies, tomatoes, corn kernels, or green peas.

As well as the salsa, all the ingredients need to be out and ready for use. Three cups of flour, one teaspoon of salt, one teaspoon of baking powder, one third of a cup of vegetable oil and one cup of warm water. Getting the water will come when needed to prevent from becoming cold. First mix flour, salt and baking powder in the bowl of a stand mixer. Mix dry ingredients until well combined. Add oil and water with mixer running at a medium speed. Mix for about one minute, stopping several times to scrape the sides of the bowl. When mixture comes together and begins to form a ball, decrease the mixing speed to low. Continue to mix for another minute or until the dough is smooth. Transfer the dough from mixing bowl to a well-floured work surface. Cut dough in half, then in half again. Continue until you have sixteen fairly equal portions. Form each piece of dough into a ball and flatten with the palm of your hand as much as possible. If dough is too sticky, use a little more flour. Cover flattened balls of dough with a clean kitchen towel and allow to rest for fifteen minutes before continuing. After the rest period, heat a large pan over medium-high heat. Roll each dough piece into a rough circle, about six to seven inches in across, keep work surface and rolling pin lightly floured. Do not stack uncooked tortillas on top of each other or they will become soggy. When the pan has become very hot, place one dough circle into the pan and allow to cook about for about one minute or until the bottom surface has a few pale brown spots. The uncooked surface will begin to show a few little bubbles. If the tortilla is browning too fast, turn down the heat just a bit, if it is taking longer than a minute to see a few pale golden brown spots on underside of tortillas, increase the heat a bit. Flip to other side and cook for about thirty seconds. The tortillas are to be soft, with a few small pale golden brown spots on the

with a great cheddar cheese and caramelized onions. I recommend that you first try it

They are often served with a sunny side up egg on top and black beans. The secret to the best chilaquiles is to pour the hot salsa over them at the last minute so the tortilla pieces are crispy and crunch with each bite.

Set the chicken on a hot oiled grill 4-6 inches from heat. Grill, turning and basting with

This will help secure the ham and cheese in the roll. Place the top pieces of the Hawaiian rolls on a plate to the side, and you can now place the bottom halves of the rolls in the pan and push them close together. By doing this you will keep the top and bottom pieces of the roll from getting mixed up and you will fit every bottom half of the rolls in the pan. Once all of the bottom pieces are in the pan take out twelve pieces of the ham and place them on a plate and cut them in half. Next, fold each piece of ham and place them one by one on each piece of the Hawaiian halves. This helps you to know that each roll will have ham; it also makes applying the top halves of the rolls more simple. After this get twelve pieces of Sargento Colby Jack cheese and cut them in half. This is the best cheese to use because it has an extravagant taste and a smooth texture. After the pieces are cut in half place each piece on top of each piece of ham, then place the top halves of the Hawaiian rolls over the cheese. Once you have completed all of these steps you are now ready to begin making the

few tablespoons of water, and then cover with a plastic wrap. Let this heat for

The first step to is to prepare the ingredients that are needed to make the grilled cheese. The cook needs to make sure that they have a small skillet pan, a can of Pam non-stick spray, a butter knife, a regular cutting knife, a paper plate, and a spatula. The cook will also need: two slices of bread of their choice, five slices of cheese of their choice, and a tablespoon of butter of your choice. Now that all ingredients are together, the cook will

As you transition from using the spoon to your hands when mixing the dough, you will notice that the dough will end up with a rugged look. Be sure to clean the sides of the bowl with the dough. With the dough ready, it is now time to move on to kneading.

The best meal you’ll ever eat is a fresh meatloaf. It’s a dish that’s been around for many of years and a lot of women make it when moms are in a rush and need a quick and easy dinner for the kids. Meat loaf is actually quite easy to make! All you need is hamburger it looks like brains or maybe even dog food the color is a mild pink. If you really want it flavorful at some spices their rough , strong, and sandy. Maybe add some ketchup the taste is bitter and a little sweet. You may even want to add some breadcrumbs their soft fluffy, buttery and the color is usually tan unless you burn it. Now I’m not one that likes to eat veggies but it just wouldn’t be complete without them the texture of them hard, crunchy,and their color bright red and