Article Analysis : How To End Hunger And Feats Of Will

People may say that they are obligated to do something that they may not want to do. An example of this can when someone may say that they don’t want to go to work but they have to go. People do not have to go to work if they do not wish to go otherwise people would not have any income to live on. This is similar to the obesity issue. People feel like they are obligated to eat out all the time because of various issues. Some issues are explained in the essay “Don’t Blame the Eater,” by David Zinczenko. The author asserts that children are suing big corporate companies such as McDonald 's because it is making them fat. He states that it is an issue worth sympathizing with. In this essay, he draws from his past experiences as he grew up stating that the only available options are those of a more affordable to his economic demographic. Such as the ones provided by fast food industries. He continues by stating that he was among the lucky people who were able to escape from obesity due to his decision of joining the navy. Even though he was able to avoid obesity as a life issue, he affirmed that it is very hard for people not to eat fast food when those are the only options a person can pick because there aren’t many healthy options. He adds to this by articulating that even the healthy choices is given by theses fast food industries such as a salad still contain an ample amount of calories. In conclusion, Zinczenko argues that choosing to dine-in at a fast food

In life, many people participate in various daily events and activities that help them enjoy being who they are. People may enjoy getting together with friends, going to the mall, going to an amusement park or simply finding relaxation in nature. However, a big part of everyone’s life is of course eating and many people find pleasure in doing so. Eating is a very enjoyable and delectable must for everyone but should be done so, like everything in life, in a smart and intelligent way. Being smart and perceptive when eating is a large part of nutrition.

When Michael Pollan's book The Omnivore's Dilemma was published, many readers began questioning him for advice on what they should eat in order to stay healthy. In his more recent book, In Defense of Food, he responds with three rules, "Eat food. Not too much. Mostly plants"(Pollan 1). This seven word response seems too simple for a relatively complicated question, but as he further elaborates these rules into specific guidelines, this summary turns out to be surprisingly complete. Using inductive and deductive reasoning, he debunks the ideas behind nutritionism and food science, and proves that the western diet is the cause for food related diseases. Inductive reasoning is when a

In Michael Pollan’s essay “Escape from the Western Diet,” he informs Americans about the western diet and believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 434). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionism, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads. In turn he

“In the earliest surviving texts on European farming, agriculture was interpreted as two connected things: agri and cultura, and food was seen as a vital part of the cultures and communities that produced it. Today, however, our experience with industrial farming dominates, with food now seen simply as a commodity, and farming often organized along factory lines (Pretty 54).” In the essay “The Pleasures of Eating” by author Wendell Berry, he criticizes how today’s urban population is so blind to how their food is produced and how the food industry does not help people understand. Berry wants to educate and convince his urban consumer audience how to eat responsibly, shop locally, be informed of where of food comes from, and how to grow their

“Hunger” is an article published in 1989 by social justice activist Maggie Helwig. In this article Helwig discusses the stereotypes behind eating disorders, and gives real life examples of the impacts an eating disorder can have on someone. She is able to incorporate many ideas that smoothly flow together to capture the audience’s attention, while also making the audience consider their thoughts and views on eating disorders. She ends the article by giving insightful information as to what it was like for her to suffer from an eating disorder, and why she chose to starve herself for eight years. Helwig uniquely incorporates logos, pathos, and ethos in her writing to completely gain the audience’s attention and influence their opinions on eating disorders.

Over the weekend, I attended an Overeaters Anonymous meeting at the Birmingham Unitarian Church in Bloomfield Hills. This meeting was open to OA members and non-OA visitors. Each meeting is composed with special topics such as, a book study, lifeline, speaker, or newcomer’s stories have a defined topic of discussion. However, these meeting have certain bylaws that are strictly followed, which is the only requirement for OA membership and that is the desire to stop eating compulsively. Each attending member is asked to respect the meeting’s group conscience and give a voice to any person who has the desire to stop their addiction of overeating.

The author’s credibility is established before, throughout, and at the end of the article by giving sources from media news, such as CNN and other publications from the New York Times. The problem with CNN being a “media” news source is that information isn’t always proven true and is often opinionated. On ,“Karen Douglas, Business Insider, 2017”, from a poll taken of 3000 random participants, CNN was considered more or less distrustworthy. This poll supports the statistical evidence that declares CNN’s information 47% untrue or false on (CNN File PunditFact 2017) . If David uses CNN for statistical reports to support his left sided point of view, how can we know if what he says is even true? We can’t. However, the author uses emotional reasoning and empathy to sway the reader into understanding and accepting his point of view, even if the view is not 100% true.

In the Introduction, to “Food as Thought: Resisting the Moralization of Eating”, Mary Maxfield argues that food and the way we consume it isn’t something that should define the obesity epidemic in America. A controversial issue discussed has been whether we should have theories or ideas on which diet works best to increase weight loss or whether we should have any diets to begin with. On one hand, Maxfield argues against the Health Professor Michael Pollan, who proposes an idea to reduce the problem of unhealthy eating in America, when he himself chastises scientists and other health doctors who suggests different diets. On the other hand, she introduces that food is just food and doesn’t need to be differentiated since one may seem

In this article “The Pleasures Of Eating” by Wendell Berry he states that “Eating is an agricultural act”.  This article is mainly about how  industrial produced food is very unhealthy for people , animals and nature. The people who make these unhealthy food do not want the consumers to know how it's made or what's added into the product. Many people do not notice the taste and feeling of processed food and natural food. Berry’s  planned intending to be more mindful of the nourishment you eat and where the sustenance you are eating is originating from and the treatment of the nourishment items. He utilizes the redundancy of thoughts all through the whole piece to get his thoughts altogether beat into your head and make you think and see

Obesity is a medical condition in which excess fats have grown and accumulated to the point of harm, and a shortened life expectancy. Obesity is a problem that has been more prominent in the 20th and 21st century and is now a main concern for both society and the government. It is the citizen’s duty to resolve this epidemic known as obesity in the United States.

In his novel, Eaters of the Dead, author Michael Crichton shows how the Volga Northmen were able to defeat their foes, the wendol, by using their intellect instead of their weapons. This is seen in four aspects. The theme of the novel is that physical courage is not enough to preserve your culture and lifestyle: intelligence and superior knowledge are absolutely essential. Conflict between the wendol and the Northmen shows which group has the intelligence to eliminate the other. Symbolism of wisdom, knowledge, and the lack of such things are used by Crichton to illustrate this moral. The juxtaposition of characters emphasizes the cleverness of the Volga Northmen compared to the Venden

The addiction I chose to write about this week is a food addiction/compulsive eating. A food addiction is obsessive-compulsive relationship people have with food. Eating food is both vital and important in our everyday lives to give our bodies the nutrients, vitamins and calories that it needs. “Compulsive overeating, also referred to as food addiction, is characterized by an obsessive-compulsive relationship to food” (Karim, 2012, p. 7, para. 2). When people overeat, they engage in episodes of uncontrolled eating and will often find themselves consuming so much food just to feel comfortably full. Compulsive overeaters usually eat even if they are not hungry. People who have a food addiction have excessive thoughts about food that consumes

Natasha Saje wrote a piece called “Appetites” in which it highlights obesity and from where it stems from. In the poem the author’s mother states “Dien Zug kennt keinen Bahnof” (Saje, 1). The statement from the mother translates to “your train knows no stations” from German to English. This is referring to the authors eating habits and how she would eat whatever she pleased. She was the train that was unwilling to stop at a station relating to how she would not stop eating.

The way we eat food has changed drastically in the past few decades. When I think of the process of how our food is made and produced, I typically think of a farm with animals laying around, eating grass, content with everything. Also, I picture ripe red tomatoes, apples, and sweet smelling fruit being pick right when it is ripened so it can get to our grocery stores. This is typically how most people picture our food coming from a farm. It is how they want us to picture it, because it is a happy image: but, it is far from the reality of how things are.