Artificial Sweetener Research Paper

Numerous neurological and behavioral side effects have been linked with consuming aspartame at well below the approved safe limits set by the Food and Drug Administration (FDA). Aspartame is an artificial sweetener that has been ingested in the United States for over three decades. Even though there are several studies showing the harmful effects of its consumption. When aspartame is digested several toxic chemicals are produced, most notability formic acid & glutamate. Both of these chemicals cause the body to mimic the side effects of multiple sclerosis and Alzheimer. Even the passing of aspartame to be allowed in food was controversial. Just as the studies on it, continue to be today.

There is a lot of High Fructose Corn Syrup, the sugar of choice, in regular sodas. People started finding out about how bad sugar is for them and how much sugar was really in their favorite every day drink. Everyone started turning against all of the soda companies and they had no choice but to come up with an alternative. So, instead of using natural sugar or High Fructose Corn Syrup in sodas, scientists invented artificial sweeteners, a way to keep the soda sweet yet contain no sugar. Artificial sweeteners like Aspartame that are added to diet soda are actually worse for us than the sugar that is in regular soda. This was proven by an Osteopathic Physician from the American Colledge of Nutrition who states, "While many of the artificial sweeteners have reportedly similar side effects, aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA" (Mercola).

A. Not only can these sweeteners make you gain weight, but over time they could potentially hurt your body. Here is a list of the popular sugar substitutes and the potential harm they produce: Acesulfame potassium also known as "SweetOne" is 200 times sweeter than sugar, this is often paired with aspartame or sucralose. Known to cause breast tumors in rats. Saccharin also known as Sweet’NLow, is the oldest of the artificial sweeteners and is 300 –700 times sweeter than sugar, The National Cancer Institute found evidence of increased bladder cancer in people who heavily consumed saccharin. The label below is found on toothpaste, gum, and many other products that contain saccharin "USE OF THIS PRODUCT MAY BE HAZARDOUS TO YOUR HEALTH. THIS PRODUCT CONTAINS SACCHARIN WHICH HAS BEEN DETERMINED TO CAUSE CANCER IN LABORATORY

The use of artificial sweeteners in beverages and food has been on a steady rise since 1969, the year it was authorized in the United States of America. The popularity of artificial sweeteners has been on a rise because of the benefit that it is a zero calorie sweetener .Even though artificial sweeteners have some great benefits many scientists believe that it causes adverse effects such as cancer, weight gain and depression. I strongly believe that consumers are not aware of the side effects of artificial sweeteners hence the increase in consumption since 1969.

The studies on this ingredient have been numerous, but conflict with each other in almost every aspect. This artificial sweetener has been torn apart by every “health organization,” health fanatic, and doctor trying to prove their data holds water. Looking at a doctor’s informational website a wide variety of side effects could emerge from the consumption of aspartame, “A few of the 90 different documented symptoms listed in the report as part of aspartame dangers are: headaches/migraines, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain, ” (Mercola.com). From this study it would appear that aspartame was developed by the hands of satan. While this information may be true, a journal article from a study performed by over seven doctors begs to differ, “Controlled and thorough scientific studies confirm aspartame’s safety and find no credible link between consumption of aspartame at levels found in the human diet and conditions related to the nervous system and behaviour, nor any other symptom or illness,” (Magnusun, pg. 702). A seemingly extensive study shows the absolute safety of this sweetener, but

This extended essay is trying to answer the question “How much does people’s knowledge of the affects of aspartame reflect the scientific facts?”. The essay starts with a brief introduction to the topic, explaining thoroughly what food additives are in general and furthermore what kind of substance Aspartame is. Before continuing to consider and discuss the dangers of food additives and aspartame, information about other sweeteners are researched and some examples of these are stated.

Aspartame is the most common and one of three alternative sweeteners in the United States which can be found in more than 6,000 products and is consumed by more than 200 million people around the world (Calorie Control, 2015). You will find these man-made sweeteners in many reduced calorie foods; such as, jams and jellies, powdered soft drinks, maple syrups, chewing gum, juice blends, frozen desserts, cereals, hard candy and the most popular of products being sodas. Aspartame is also seen in little pink packets of Sweet & Low on restaurant tables. Besides being found in vitamins its important use is in many low-calorie and sugar-free beverages and

Aspartame is an artificial sweetener used in diet drink like Coke. It is a sweetener having 200 times sweetness as compared to sugar. This sweetener is usually sold in the name of NutraSweet and Equal. Since the approval of aspartame in soda by the Food and Drug Administration authority of United States, issues arise that it may cause serious health risk like cancer and premature birth. Artificial sweetener aspartame in soda has been a concern for safety to the consumers.

Artificial sweeteners are not digested in the human gut, which contains a group of bacteria unique to each person known as the gut microbiome. Although the sweeteners are not digested, they do come into contact with the gut microbiome. Elinav and Segal

All artificial sweeteners are made chemically. They can be added to food or during preparation. They can also be added while you are eating. Most diet or low-calorie food products you purchase at the store are made with artificial sweeteners

Artificial sweeteners can be found in almost all diet sodas according to Food in Sight. Some sodas that use artificial sweeteners are diet Coke and diet Mountain Dew. Artificial sweeteners are not made naturally, but can taste just as good as real sugar. Artificial sweeteners are made with acesulfame K, aspartame, neotame, saccharin, and sucralose according to The Sugar Association. These ingredients are mixed all together to make artificial sweeteners. Artificial sweetener is a healthier sweetener substitute for sugar because artificial sweeteners do not raise blood sugar,cause less tooth decay, and help people with diabetes enjoy sweet things.

Some of the artificial sweeteners, like Rebaudioside A, was most recently approved by the FDA, this artificial sweetener is highly pure compound originally found in Stevia plants. Some of them can be very beneficial. Truvia, for instance, is a combination of Stevia extract and a sugar alcohol called erythritol. Examples of sugar alcohol, sorbitol, mannitol, xylitol, erythritol, and d-tagatose. The sugar alcohol xylitol can also prevent tooth decay and loss of teeth. Stevia is a similar sugar to PureVia, Truvia, Sun Crystals, and Stevia in the Raw. Another type of artificial sweetener is Splenda, Splenda is a commercial name that is owned by American companies, as well as all other artificial sweeteners Splenda has zero calories (Artificial

The debate between naturally derived sugars and low-calorie artificial sweeteners has been going on for years now. As our population’s obesity rate grows every year and health concerns related to weight-control grows along with it, natural sugar is scrutinized and we are told to keep away from it as it is our enemy. Over the last couple of decades, we have been introduced to more and more varieties of artificial sweeteners promising to deliver the same sweetness or even more sweetness than natural sugar (some offer as much as 200 times more sweetness than sugar) but with a much lower calorie content, or some even no calories at all. Artificial sweeteners such as Splenda, Sweet n’ Low, NutraSweet, and Equal have become popular as “better alternatives” to table sugar, promising to help battle weight gain and actually assist in losing weight. However, does this make it the healthier option? As with all things, both natural sugar and artificial sugar have their pros and cons, but in order to find the best option in regards to our health and futures, it’s important to weigh them according to scientific findings and research.

From the term of economy, there is a controversial regard using the artificial sweeteners in food and beverages as a sweeten materials. Some studies proved that the use of artificial sweeteners has some positive effects on the economy, for example increasing the production and creating new jobs. Moreover, some studies indicated that these sweeteners reduce the obesity and treat diabetic. Consequently, this could reduce the health care cost for treat cancer and obesity. On the other hand, few studies claimed that the use of artificial sweeteners could lead to negative impacts on the economic side, for instance, studies mentioned that whereas artificial sweeteners used with a huge amount it could lead to some diseases. Therefore, the health care

Advertisement and commercial industries portray table sugar, and other artificial sweeteners as fuel needed by the body. Though body and body cells need sugar as fuel source. The body mechanism is just like the case of engine, there are bad fuels which can destroy engine. Table sugar is just a bad fuel for the body. Several research studies have arraigned sugar first culprit for the epidemics of complicated health problems such as diabetes, obesity, heart disease and cancer. Worst of it, several research now ranking sugar as addictive substance as drugs.