Asian American Culture Characteristics

“This was the routine of the old China trade. These were the commodities traditionally brought to China and traditionally carried away. And at the heart of the trade was tea. It came from no other place. India did not then produce any, nor Ceylon, Java, or Formosa; Japan was inaccessible; the world perforce drank China teas. Above all, the English drank them” (17).

Furthermore, South-Asian American presence began to flourish in America within the 1800s, and today South Asians are one of the fastest growing immigrant groups in the United States ("An Introduction To South Asian American History").The countries: India, Bhutan, Sri Lanka, Bangladesh, Pakistan, Maldives, and Afghanistan constitute the South Asian region. Although today Asian American communities are fast growing, they have endured many struggles

In history, there are many recurring themes, one of the biggest is the “American Dream”. Many people resonate the words dream, freedom, equality, and the opportunity to achieve their utmost desired and achievable dreams. This definition of a perfect land that helps you achieve your dream has been termed the “American Dream.” The “American Dream”, which is supposedly available for all Americans, has unfortunately become untrue for those who are minorities or immigrants. The “American Dream” is dictated by the American society that is controlled by a racial hierarchy that does not give access to the American dream for those who are not part of the preferred race and who don’t fit into its structured box of singularity. Overall, The American

The Asian/Pacific American community is very diverse. According to Shusta et al., (p. 137, 2015) the Asian/Pacific American designation consists of at least 40 distinct ethnic and cultural groups. These groups can differ in language, background, culture, and life experiences (Shusta, et al., p. 144, 2015). Language barriers and cultural differences can create misunderstandings between the Asian/Pacific American community and law enforcement officers. Language barriers can be eliminated by gaining assistance from language bank resources, interpreters, or other officers who speak Asian/Pacific dialects (Shusta, et al., p. 144, 2015). Cultural differences can cause some verbal and non-verbal

Saberi, H. (2010). Tea Comes to the West. In Tea:A Global History. [Adobe Digital Editions Version]. Retrieved from http://site.ebrary.com/

Asian Americans are a diverse group of people who are among the fastest growing minority groups in the United States. Despite their minority status, they often surpass Whites in America and do so while holding on to their cultural values regarding family, education, and success.

Tea: Tea began as a luxury drink, and then trickled down to become the beverage of the working man. The story of tea is the story of imperialism, industrialization, and world domination. According to Chinese tradition, the first cup of tea was brewed by the emperor Shen Nung. Before tea was a beverage, it was used for medicinal purposes and foodstuff. Tea became a daily drink in China around the third century A.D. As the Industrial Revolution of 18th and 19th centuries gained steam, tea provided some of the fuel. Factory workers stayed alert during long, monotonous shifts thanks to welcome tea breaks. The beverage also had unintended health benefits for rapidly growing urban areas. Chewing leaves and rubbing them on wounds were ways that tea was used for medicinal purposes.

Rhonda L. Callaway’s article explores the idea that Western orientated human rights are not suited to Eastern Asian societies. Callaway discusses how Asian societies prefer to follow a less individualistic approach to life, instead focusing on the family and community, placing them in a position opposed to Western customs and rights. Yet, criticisms of the notion of ‘Asian Values’ are also included, one such criticism labelling it an excuse for the state to repress rights.

The origins of tea are rooted in China (Food Timeline). According to legend, the beneficial properties of tea were first discovered by the Emperor Shen Nung in the year 2737 B.C. He drank only boiled water for hygienic purposes, and one day while he drank a breeze rustled the branches of a tree and a few leaves fell into his cup. Creating the first cup of tea. It is challenging to know whether or not the emperor was real or just a part of the spiritual and cultural development of ancient China. China was not unified as an empire until the third century, so it is unlikely emperors existed back then. One thing that is known is that tea was popular in China thousands of years ago. The first written reference of tea is in the third century B.C. A famous surgeon recommended the beverage to patients to increase concentration and alertness. Tea was first written as “tu” in ancient texts. This caused a good deal of confusion because the same Chinese character was used for both tea and Chinese sow thistles. Between 206 B.C. and A.D. 220 a Han Dynasty emperor ruled that when referring to tea, the characters should be pronounced as “cha”. From here on, tracing tea’s history became easier because tea acquired its own individual character (Food Timeline).

Understanding of the different cultural and racial population is important for counselors to recognize and consider in counseling. Due to the various approaches that should be taken when dealing with different cultures. Our textbook states “Counseling without attention or respect to the critical differences of diversity will likely not be successful.” (Clinton & Ohlschlager pg. 617) It is like you must put their shoes on, within the context of culture for the counselor to be effective. For example, when dealing with Asian clients they are very likely to have intense familial relationships. This contrasts with modern day United States American culture; our culture is centered on the self, not the us.

The population of the Asia region of the world contributes a massive amount of exporting goods, and global business as a whole. The sheer number of people consuming goods that must be imported to support the large population force the need for trade with other regions. The demand for resources is high and the need to develop strong trade relations with other countries is vital to the continued growth and success of Asian countries.

In this essay, the author explains the essential parts of Asia’s phenomenal growth. Asia is the poster child for the saying, “slow and steady wins the race”. Asia has been growing since the early 1900s. This paper breaks down the growth of Asia into three core factors and explains which one has been the most influential on that growth. Graphs are used to highlight how certain factors, such as population age, and birth rate, affect Asian megacities. Influential aspects of the Asian culture and how they affect growth are also demonstrated. A greater understanding of what factors influence the phenomenal growth of Asia and which one has

Knowing Chinese tea culture thoroughly is a wise way for people to explore the Chinese society and culture. As a traditional drink, it has been planted and consumed for over five thousands years. The climate of China is perfect for growing tea, which leads to large quantities and good quality of tea. According to the line diagram, “Dynamics of manufacture of tea in China, thousand tons” there were about 1,200 thousands tons of tea manufactured in 2008, which made China the biggest tea manufacture country in the world. As we can see, tea has a special position in Chinese society. Due to its popularity, Chinese tea gradually raises international interest, and leads China to be a more influential country in the

Attention getter: In the East tea has always been looked at as playing a major role in having good health, happiness, and wisdom, and it has now begun to gain more attention from researchers here in the West.

In early 19th century tea plant was brought to Sri Lanka from China and It was planted at Peradeniya Botanical Garden. However first commercial tea plant was brought to Sri Lanka by east india company from India. James Taylor is the first person to start tea industry in Sri Lanka in mid-19th century. Starting from then Tea Industry in Sri Lanka has come a long way and now it has become one of the main sources of foreign income. It takes a share of 2% from annual GDP and contributing around 700 million US dollars per annum. Total direct and indirect workforce who involved in tea industry is over 1 million. In 1995 Sri Lanka was the 4th largest tea producer and was the world’s largest tea exporter with 23% of total tea exports. Cool temperature, Humidity and rainfall of the hill areas of Sri Lanka provides the most suitable climate for tea production.