Asian Food Vs American Food

When considering food as a part of my identity, there are multiple components that make up who I am. It is a mix of family heritage, experiences, and personal preferences, which all culminate together to from my food identity. While some might see their food identity as one culture, concept, or idea, I see my food identity as a variety. This variety consists of what foods I like and the memories associated with them. Specifically, my memories and experiences with my family have contributed to what I believe to be my food identity.

In our family when it’s someone's birthday we have whatever we ask for. When it’s my birthday my comfort of food is a combination of Mexican and American food. Mexican food is stupendous and is unique from other food. What I pick from the Mexican side is tamales. Tamales is my favorite food possibly because I grew up with Tamales since I was three years old. Not only do I picked Tamales for my birthday but I also pick Pocolle. Both of these marvellous Mexican dishes are my favorite and I would eat this dishes for the rest of my life if I could. From the American side I like to eat Cheeseburgers. What enjoy best out of all these food is the taste obviously, the smell, and the way the food looks.

Food is closely related to people's lives and it is considered the most important element in Chinese culture. Chinese food is famous all over the world too. American Chinese cuisine differs significantly from the traditional Chinese cuisine and even though the variation in taste can be so it is still attractive to many people. When it comes to food, Chinese people always care about the color, taste, smell and shape of Chinese dishes. In 1784, a group of passengers on the ship Empress of China became the first Americans to land in China and they were also the first group of people to eat Chinese food; it was the

In the early twentieth century, Asian Americans in the United States faced to lots of obstacles. Since they lived in a “different shore”, they were treated as unassimilable people, and therefore, they experienced many unequal and discriminative treatments. Both Asian Americans lived in Hawaii and the mainland lived in unbearable life under racial discrimination. However, due to geographical and ethnic differences, Asian Americans in the mainland had more difficult time, since majority of the United States’ population were white people. Asian Americans in the mainland had an intense competition with white working class. In other words,

I think the biggest factor when it comes to nutrition decisions is our upbringing. In my family, we weren’t educated about nutrition much I ate whatever

There are about 195 countries worldwide, yet if one were to be questioned about any one specific culture, they would not be able to answer. As already known, the United States is a country of immigrants. It could be described as “a ‘melting pot’ in which different cultures have contributed their own distinct ‘flavors’ to American culture” (Zimmermann, 2017). One of the most distinct cultures that have entered America would have to be the Chinese culture. China is a unique country in itself yet with so much to learn, it is safe to say that the average person would not know a small fraction of what makes up the Chinese culture. China, as every other country, is unique due to its tourism, customs, family life, and its government.

If a plant-based diet is going to help us prevent and treat major health problems, how do we eat? Dr. John McDougall studied the diets of Asian cultures and other cultures who’s diets are high in starch. He found that they were healthier and lived longer. After learning all this, he created a program to help people move to a starch based diet and banish the most common health problems. Starches are made of long-branching chains of glucose molecules that are easily broken down into simple sugars that are released slowly to provide us with sustainable energy and keep us feeling full for longer periods of time (McDougall 6). Starch has been a central part of diets for over 13,000 years. Even the Aztecs, Incas, and Mayas ate diets high in

Asian-Americans differ by immigration history, ethnic origin, assimilation path, socioeconomic standing, community involvement, and family characteristics. Over time, the experiences of Asian-Americans have changed. Today, Asian-Americans are creating imaginative and complex self-portraits within the United States media, armed with powerful education and information about Asian-Americans. Representation in media is best understood within social, historical, political and cultural contexts, and foresees a more active role in media for Asian-Americans in the future.

While I have lived in six different homes, both my father and mother have been to an innumerable amount of cities around the world which all have some influence in my daily life. From the Philippines to Hawaii and everywhere in between, the foods that I grew up eating and the diet I have been accustomed to are

There are diverse cultural beliefs and practices among the world's population that is seen in aspects of dietary preferences. In the United States, there are different communities that compose of Whites, Hispanics, African-Americans and other minority groups. Each of such groups has a type of diet that is different from another. For instance, most African-American children are exposed to fast foods which form their main diet. Such a case may be perceived by other people as unhealthy, therefore they too subscribe to a different type of diet that is passed to them through the generations or as determined by the economic ability of the people (Yon, Malik, Mandin & Midgley, 2017). This is one of the outstanding cultural variations related to food in the United States.

The food that people prefer changes from family to family, but many different things affect what a certain person might like. For example, “The areas in which families live— and where their ancestors originated—influence food likes and dislikes” (Food). I think my family is a great example because my grandparents are from Italy, but I was born in Texas. We don’t eat the typical southern food because my grandparents have passed on their love of Italian food down to my parents which have passed it on to my brother and me. However, unlike my parent’s I love both Italian and southern food. This stems from where I live, and where my ancestors originate.

Culture Essay This essay will be comparing and contrasting of American and Southeast Asia culture. There are many differences and similarities in these cultures. Some of the different thing in Southeast Asia is their religion. The different names of their religion is Islam, Hinduism, Buddhism, and one of them we have in America is Christianity (D.R. SarDesai, 5).

A) health and food behavior or choices are most likely influenced by the community/area or culture you belong to. Many racial food differences have to do with wealth and your income.

Eating food is essential for all of us, it keep us alive and also gives us enjoyment at the same time. Food can be defined as any substance that can be metabolized by an animal to give energy and build tissue. (ilearn) In ancient time, when people feel hungry, they eat. However, as human history keep developing and evolving, we have a higher standard on choosing food that we like to eat nowadays. In this paper, we are going to evaluate factors that are influencing our food habits and food culture. Those factors can be divided into two main categories, internal factors (individual preference and values) and external factors (geographical, religion, social, economic and political).

This is interesting and all, but to me, their diet they eat is way more interesting.