Assessment of Product: The Refrigerator Essays

The article “Not in my fridge” by Jeffery M. Smith elaborately discussed the health hazards of genetically modified (GM) products. This article has opened my eyes and revealed my ignorance of how unmindful of what I have eaten for years. I was very alarmed by many of the things I have learned in this article. After learning the side-effect of GM food, I was certainly concerned for our health. Moreover, learning that the biotech company’s strong stand in advocate of GM products as well as the United States governments and the Food and Drug administration (FDA) cover up of serious safety issues of GM highly disturbed me.

While it is our main goal to be fast, accurate, and friendly we also want to make sure that the quality is there with our products as this will build repeat business for our restaurant.

Today’s consumers are constantly trying to judge the quality of products. But what is quality? How and by whom is quality determined? Some would say the designer creates specifications, which in turn dictate the quality of a product. That quality is also based on the acceptable value of a part within a whole product.

Frozen and chilled meats, dairy products and other food items that must be kept at adequately cold temperatures are transported via refrigerated trucks. These specialty trucks are designed to maintain a constant temperatures while they are being transported. They are well-insulated and equipped with large refrigeration units and fans that circulate the cold air. If your company ships perishable foods, there are three things you should ask refrigerated transportation carriers before you decide to partner with one.

Consumers are guaranteed to receive products and services that do not provide any harm to them. For products, the quality of products has to be acceptable, fit for the purposes, match with the sample, description and demonstration. More importantly, the products and services have to be matched and fit as what the staff said.

Our expertise in installing refrigerators and satisfying customers since 1915 makes us the best option for any kind of refrigerator problem.

An infrastructure should be created where the retailer not only supplies the fridge but has responsibility for the pick up and consequential safe disposal

Now a days, there are variety of frozen food available in the market that are accessible to everyone. There are diversity of food markets open everywhere round the globe and fully stocked with frozen food. Foods like Italian, Asian, American and some other what we know off. Those foods are provided in the market with details on it. So, people read the directions and prepare food according to description as labelled.

Whether you're thinking of running your own catering service business or hosting small parties with your family and friends, you need a high-quality cold food display that you can rely on. Essentially, there are different kinds of this equipment, though perhaps the most commonly used is the sandwich bar. This is basically ideal for cafes or restaurant owners who want to keep their salads and sandwiches cool and fresh while looking their best. Now, if this is also the kind of cold food display that you need to purchase for your growing biz, I know a particular Australian brand that you can check out. It's the Koldtech.

This is manufactured by the Midea company for freezing and storing food. The chest freezer is used to freeze foods. It has an extra space for storage. The freezer has a capacity of 3.5 cubic foot. It can be used to freeze up to 123 pounds of food. This will help you to organize the foods well. You can easily use it at home bars, garages, game rooms, man caves, and gyms. It is ideal for those who have limited space.

The extent to which a product's perceived performance matches a buyer's expectations. Customer might be

Customer satisfaction and service quality are the two important components that direct anyone’s attention in every concept related to marketing, services, etc. (Spreng and Mackoy, 2006). In today’s competitive era, the success lies in

Researcher’s trust that the service quality theory depends on the literature of client satisfaction and product quality. In other words, service quality can be defined as the customer’s overall journey of experience with the product, which can be measured by customer satisfaction while experiencing the service.

Service quality represents a fundamental aspect of delivery, which strongly influences consumer satisfaction and, as a result, loyalty. In today’s global market a customer’s service expectation has to be met and exceeded eventually in order to retain customers as well as achieve success. Perceived quality of a product or a service is becoming one of the major competitive factors in the business world and has led to the innovation of the ‘Quality Era’ (Peeler, 1996). In simple words, the comparison of customer expectations with service performance is service quality. On the other hand, customer satisfaction is defined as a pleasurable fulfilment response toward a good, service, benefit, or reward (Oliver, 1997). Both of these

Juran’s definition of quality focuses 100% of the customer’s satisfaction of the product. He stresses a balance between product features and products free from deficiencies and believes a quality product is free from deficiencies (Suarez, 1992, p.4). In order to achieve this