Assignment 1 Cereal Lab Answers

It’s important for people to have a good well balanced diet to enable them to get the right nutrition’s they need to stay fit and healthy.

If a person constantly eats too little proteins they can become susceptible to disease, it can cause a person to develop anemia, dry skin can develop and in women their bones can become brittle. If a person does not have enough carbohydrates in their diet they can develop malnutrition which is also called lack of calories. If a person does not have enough lipids in their diet it can also cause serious health risks. Fat provides nutrients for the body and supports the body’s basic function. Lack of this macronutrient can cause problems with a person’s immune system, skin and vision.

When digested, carbohydrates turn into glucose, which the body uses as fuel. Unused glucose is stored as glycogen, which the body uses once the available glucose is burned. If you eat more than your body can burn, the extra glucose turns into fat. Eating refined sugars and processed starches or “bad” carbs can cause a spike in insulin levels, suppressing glucagon, which is a hormone necessary for burning fat. The more you eat carbohydrates, the more fat you accumulate.

Consuming too many carbs can lead to low other nutrient intake, excess energy, dental carries, weight gain and hyperglycemia.

Some say breakfast really isn’t that important. Stronglifts.com states that, breakfast is not healthier people who don’t eat breakfast are usually the ones who don’t exercise and grab a doughnut on their way to work, eat junk food at noon and a big dinner in front of the TV. This can be true but, some other breakfast foods can be unhealthy also not just a doughnut. Daron Taylor claims that, “If English citizens suddenly began to eat a traditional English breakfast every day, one that comes in at a whopping 855 calories with over 2,000 grams of sodium, the United Kingdom would most likely be facing a monumental national health crisis. The author doesn’t explain why, breakfast is truly the most important meal of the day. NPR’s Allison Aubrey claims that “a breakfast of just this kind of sugary cereal is not the way to start the day.” What the author fails to consider is that some people don’t have the money to go eat a healthy breakfast each day.

“In most healthy people morning awakening is associated with a burst of cortisol secretion: the cortisol awakening response” (Clow). This increases the metabolic activity to normal levels to prepare the body for the new day. For this reason most people will report that on days that they have breakfast and day that they don’t they will still get hungry at the same time for lunch. The hunger experienced early in the morning is also a form of conditioning that we have learned through years of eating at an early hour. Now while breakfast food is delicious it can be a rather caloric meal early in the day that sets the average person back in their net caloric intake. With the addition of lunch, dinner and other meals it is largely possible that people that do not exercise will go over their daily caloric necessity.

If he or she has a physical education class, or has an extra curricular sport after school, he or she may not have the energy needed coming from not having the very most important meal of the day. Even if the child is going to recess they need the energy from that first meal. Eating breakfast can lead to a healthy kid which will decrease sick days where the child may fall behind in school work.

Carbohydrates increase our bodies blood sugar. Increased blood sugar causes the pancreas to produce insulin. Insulin itself is a very necessary hormone that enables our bodies cells to use the needed blood sugar. However, insulin has some undesirable effects in the body as well. One such effect is that it causes fat to be deposited. Insulin also stimulates the brain to produce hunger signals. These signals cause us to crave more food. Usually they are the hunger for more high carbohydrate content

Carbohydrates are one of three macronutrients. They are an important energy source, specifically for the brain and the spinal cord. Carbs tend to be given a bad image causing many people to avoid them. Doing this can lead to possible health problems if you do not consume the accurate amount of carbohydrates on a daily basis. There are many positive health benefits to making sure we consume enough carbohydrates as well as negative effects if we do not consume enough good carbs each day.

For carbohydrates, consuming the right amount of carbs will give you energy to complete tasks such as eating and exercising. An overconsumption of carbs will lead to multiple, deadly and life threatening diseases such as type 2 diabetes. This is because when a person overeats on carbohydrates, their body will produce excess insulin. Such insulin overproduction can overwhelm their body and cause serious irregularities in insulin production.

The plate has to have nutrition sources such as, vegetables, fruits, grains, meet and beans, dairy products, fats and water.

Research published in the Journal of Frontiers of Human Nueroscience shows that eating breakfast helps restore glycogen and stabilizes levels of insulin .If you don’t replenish your glucose stores in the morning,it’ll leave you feeling overly hungry,cranky,and fatigued.(yes,being hangry is a health problem)”These low blood-sugar symptoms are the first thing you are likely to experience from fasting all night long” Axe says.

I believe if you eat carbs in moderation they will not affect you in a bad way. However, most people overeat and do not pay attention to what they eat. The only way carbs will affect someone in a negative way is by overeating, eating the wrong carbs or if you have a certain body type and your body just does not use them the right way. Some people just never know when to stop eating. They have 3 or more plates of food full of starches and sugar. In this day and age, children, teenagers, and adults are becoming obese from eating very wrongly. I have never seen someone’s refrigerator with just pizza and frozen meals, but that is what this generation has grown accustomed to. There are 3 body types, Mesomorph, Ectomorph, and Endomorph. When endomorphs

It is advisable to create a general guide for weight maintenance. When developing a food plan, the nutrient balance should consist of 45 – 65% carbohydrates, 10 -35% proteins, and less than or equal to 25% fats. The distribution balance is also a key aspect to weight management. The distribution balance requires caloric intake spread throughout the day. Identifying problem times and planning healthy snacks for these times is necessary to maintain distribution balance.

​One of the three main types of diets is the balanced diet. Many people talk about a balanced diet, but the question that pops up in their mind is “ What exactly is a balanced diet?”. Basically its means “getting a wide variety of the right foods into your diet”(A Balanced