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Atopic Eczema

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Doctors from The Department of Dermatology and Venereology, University Hospital and the medical faculty of Charles University conducted a study of adverse food reactions and their relation to atopic eczema. Atopic eczema (AE) is one of the earliest types of atopy with the highest incidence during the first three months of life (Bonifazi and Meneghini, 1989). This study was brought forth from the idea that there was only a few population based data in existence. The objective of this study was an assessment of anamnestic data in patients with AE obtained through questionnaires and statistical evaluations. 80% of children will eventually develop allergic asthma later in childhood, particularly those who are already sensitive to food

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