Attention And Support Influence Of Politicians

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enough attention and support to influence politicians. However, the focus should remain on a local scale for the early stages.
Moving on to step three of stage one, a good way to spread information locally would be to send out groups of volunteers throughout Vancouver. The groups would visit schools, organize protests downtown and most importantly, set up booths in front of grocery stores and such. These booths would dispense information in the form of pamphlets, have petitions to sign and feature well-versed, passionate speakers to engage in conversation with curious passer-bys. Now we will require funding for printing pamphlets and other fees as such, the crowdfunding campaign should cover this. Also, these city initiatives like the
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With the remaining funds we will buy ad space in grocery stores and online to phase out salmon from people’s diet. While this will not present our cause in a positive light to the consumer, who might be outraged that we would tell them how to eat, it will debunk a persistent myth: we do not require salmon in our diet for survival, it is nothing more than a luxury. The idea of luxury is a relative one, but I think salmon fits into more than one definition of a luxury item (Ervynck et al., 2003: 429). On the one hand, eating altogether could be perceived as a luxury for some people must survive off morsels, while some are born into a world without food altogether (p. 429). Furthermore, the nutrients we get from salmon can be sourced elsewhere, and most of our planet survives off of more sustainable alternatives—those who can afford salmon should spend their money on a more environmentally sustainable species of fish, like a species of carp, and save money in the process, instead of waste it on salmon (Tibbetts, 2001: A320). The ad campaign and booths in front of grocery stores will effectively, but kindly, guilt the consumer into consuming more sustainably.
Finally, we have reached stage two: the transformation of the farmed salmon industry, into the wild salmon industry. In the past, fishing wild salmon has proved unsustainable, that’s why the move to aquaculture was made in the first place. But with the help of Charles R. Menzies and Caroline F. Butler’s (2007)
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