Attention Getter For Vegetarian Research Paper

All semester we have discussed how our actions impact our environment and what we can do to limit this impact, or to make our impact more “green.” From smart green homes, to rain barrels, to smart cars, there are many different ways that we can improve our environment and lessen our ecological footprint. One of the biggest ways to do this is by reducing the amount of meat that we consume.

One of the most common moral debates is that of whether one should become vegetarian or not. Some of the factors that help tip that scale include religious practices and beliefs, environmental issues, animal rights and health issues. Vegetarianism is no longer a question of morality surrounding the maltreatment and slaughter of many innocent animals, but also on how hugely livestock production is affecting our environment. Furthermore, many people choose to become vegetarian, or quit eating certain meats, for religious purposes or in the best interest of their health. Vegetarianism, being such a large part of our current society, is met with three different reactions: acceptance, tolerance and hostility.

III. Thesis Statement: Today meat is one thing primarily, a cheap mass produced commodity that anyone can afford. The unimaginable amount of 250 million tons of meat are consumed annually for the sake of the desires of the palate. This has drastic consequences

Tudge’s article, “A Case for Meat-Eating,” describes how the positives outweigh the negatives in the aspect of living meat-free. He suggests that the world going completely meat-free isn’t necessarily needed, but a reducing factor of meat would be adequate as well. Tudge also explains how he believes that vegetarians make a better use of the landscape and limit greenhouse gasses in a number of ways. He also says how supermarkets are dedicated to selling meat as a large income, and how it should be lowered.

In his essay, “Against Meat”, found in the They say/I say readings, author Jonathon Safron Foer analyzes how he became a vegetarian and how it affected his future lifestyle. Foer delves into his childhood and explains what caused him to become vegetarian, as well as the people that influenced his decision. He also discusses the importance of what pursuing this type of lifestyle can do for those that decide to follow his footsteps. Although meat may contain types of protein and other favorable aspects, Foer and others argue that, in the long run, abstaining from meat provides to be more beneficial for your health.

Consuming less meat helped me lose weight, gain a livelier complexion, and decrease my risk of heart disease since it runs in my family. Therefore, focusing on the individual as the source of environmentally beneficial social change is more useful because a large organization misuses power to get ahead monetarily, instead of profiting from environmental actions. The individual not only values their treatment of power, but utilizes it to point out environmental concerns such as obesity. So, by starting to eliminate all processed meats to eventually put an end to all red meat would reduce obesity and construct a healthier society that will encourage change. In order to turn the reduction of red meat consumption feasible over the long term, all individuals must gain the knowledge to make the choice to have a healthier lifestyle by recognizing that eating less meat will put both the environment and their bodies in good

By raising the animals, they seem to release more methane gas into the environment than what scientists thought. One way to fix this situation is to be a vegetarian, but only for about five days a month. We don’t have to be a full time vegetarian, but at the same time, this way of consuming meat can also improve our environment. We will be able to force the livestock industries to reduce their products, and therefore, we can reduce the amount of methane gas released into our environment. This practice is easy to do, and Thay also mentioned in his book that a lot of people have been practicing to be a vegetarian, and some of them claim that they will cut off at least 50 % of the meat they eat.

For years vegetarian and vegan diets have been gaining popularity. This rise in popularity is due largely to the belief that a vegetarian diet has numerous health benefits and the animals being raised to be slaughtered are not being treated humanely. These are both good reasons for adopting a meat-free lifestyle, but there is an even more pressing reason. The current rate of meat consumptions, especially in developed nations, is consuming natural resources at a rate that is not sustainable. The amount of resources such as land, water, and crops consumed to support meat production is staggering. In addition to the resource consumption, meat production is also contributing to critical global environmental issues such as deforestation and ozone depletion.

Meat consumption is a big area where individuals can drastically reduce their environmental impact. I’m neither vegan nor vegetarian, but I don’t begrudge people that are. It is hard to deny that being part of one of the aforementioned groups generally lessens a person’s impact. In fact, the Environmental Working Group and USDA put out a land breaking study in 2011 which detailed the impacts of an omnivorous diet. My favorite part of this article though is that it does not take the typical approach and admonish everyone for eating meat and demand a change, but instead advocates for a reduction in consumption. If that article seems a bit daunting, this one gives some good quick hits from it. Regardless of where you fall on the eating meat spectrum, realistically it is not practical to demand or assume everyone will just drop eating meat. It has become too much of a fixed staple in the typical

Our goal for this project was to show the arguments that both sides use to support their reasoning behind why eating meat or no meat is better or why each person on both sides prefer one or the other. For each side we all chose an argument one might use to explain why their choice in diet is better and more preferable than the other. Each member of each group chose a side to argue for and then discussed different aspects of the argument; those being the economic, the health, the ethic and the environmental side. The vegetarian side would argue on what vegetarians contribute to these for aspects of the debate and also defend why their position is better compared

Many people think that if they had vegetarian diet they would save the live of the animals, and it is not an ethical that people produce meat and other things from the animals. That’s a wrong thought, because there is a lot of people aren’t

Albert Einstein said, “Nothing will benefit human health and increase chances for survival of life on earth as much as the evolution to a vegetarian diet.” Nowadays, a growing number of vegetarians has been showed in many studies, such as a poll started by a nonprofit organization named Vegetarian Resource Group. It showed that United States has 6-8 million adults who do not eat poultry, meat, or fish (“Becoming a Vegetarian”, 2009, pp4). Much more people choose to be a vegetarian because it is more flexible than before, which means that vegetarians have more choice to combine a healthy lifestyle and high quality of life together. Food products like quinoa and fake meat are available for most people.

By a simple definition, a vegetarian is a person who does not eat meat. However, being a vegetarian takes on many different meanings today. There are several classifications and variations to being a vegetarian, and the strictness of the diet varies upon the individual. Purists are known as vegans, who reject any food that is derived from an animal, including dairy products like eggs, cheese, and milk. Some are pesco-vegetarians, meaning they consume fish, but still abstain from red meat and poultry. Others choose to be vegetarian, excluding any animal products, but including the consumption of eggs and/or dairy. Being a vegetarian has increased in popularly in recent years. “According to recent surveys, 7% of adult Americans (12.4 million) consider themselves vegetarian today compared to only 4% in the 1960s” (Rubin). The motives behind deciding to take on a vegetarian diet is based off several accounts. Factors revolving religious practices, animal rights, culture, and modern dieting are common considerations. Plant-based diet are recognized for reducing the risk of developing chronic illnesses including type 2 diabetes, cancer, heart disease, blood pressure and obesity. Vegetarians tend to eat less saturated fat and cholesterol and more vitamins and fiber which is associated with reducing the risk for many chronic diseases. “Most importantly, humans do not need animal products to survive. In fact, we can easily do better without them” (Hever 18). While the majority of people take on a vegetarian life style for various reasons, more people find that the health benefits become the essential reason.

A vegetarian is a person who does not eat meat, and sometimes other animal products, mainly for moral, religious, or health reasons. In recent years, the transition to a vegetarianism lifestyle has become like just another fad diet. However, becoming a vegetarian or just overall reducing meat consumption is particularly beneficial to one’s longevity. So, vegetarianism should not be looked at as just another trend, but, instead as a positive change to one’s lifestyle. Becoming a vegetarian lessens the morality of a person by decreasing their susceptibly to diseases, i.e.; heart disease, cancer, and type 2 diabetes. The vegetarian lifestyle is not only advantageous to humans but to animals and the environment as well. Thus, the shift to vegetarianism is encouraged for an improved wellbeing and planet altogether.

In addition, being vegetarian can change one’s mind, can increase our spiritual desires and can help to prevent cancer and other mortal diseases. Some vegetarians are for religious reasons, or because they believe that eating should not kill animals; others consider the vegetarian diet is healthier not only for the body but also for the spiritual development benefits. “But there are many people who adopt vegetarianism simply because they believe will favor their health” (Anderson, L.V.) From this last point of view, the vegetarian diet has many aspects in its favor: generally contains less fat