Essay on Auschwitz: Overview of the Concentration Camp

The feeding of the prisoners was a major issue in the concentration camps during the holocaust. The jewish prisoners were fed three times a day in the concentration camps, those three times were morning, noon, and evening. (living conditions, labor and executions) It wasn’t the amount of food given a day that was an issue the nutritional value that the Nazis had for the concentration camps. (living conditions, labor and executions) When the Nazis would feed the prisoners they gave the less physically demanding workers one thousand three hundred calories per day and gave the ones who engaged in hard labor one thousand seven hundred calories per day. (living conditions, labor and executions) This was an issue because after several weeks on such starvation in the camps, most prisoners began to experience what is called organic deterioration that led to the well known “Muzulman” state. (living conditions, labor and executions) This was when the prisoners ended being so tiny, extreme physical exhaustion, and soon ended up in death. (living conditions, labor and executions) In march 31, 1942 the WVHA established a minimum working day of 11 hour in all concentration camps. Labor in some concentration camps was the way of destroying prisoners, they worked them until they died. (living conditions, labor and executions) The prisoners usually labored in various sectors of

The words inscribed above the Auschwitz concentration camp read; "Arbeit Macht Frei,” meaning, “work brings freedom.” These deceiving words gave unsuspecting prisoners hope that they could get out of the most destructive concentration camp during the entire Holocaust. This concentration camp would kill over one million people. Auschwitz will be fully analyzed, starting with the early stages of Auschwitz, then the Jews and the horrors of Auschwitz, and finally the final days of Auschwitz. The events that took place at Auschwitz concentration camp were horrifying and led to the death of millions.

The conditions of the camp were unbearable. The prisoners were barely fed, mainly bread and water, and were cramped in small sleeping arrangements. "Hundreds slept in triple-tiered rows of bunks (Adler 51)." In the quarters that they stayed, there were no adequate cleaning facilities or restrooms for the prisoners. They rarely were able to change clothes which meant the "clothes were always infested with lice (Swiebocka 18)." Those were sick went to the infirmary where also there were eventually killed in the gas chambers or a lethal injection. The Germans did not want to have anyone not capable of hard work to live. Prisoners were also harshly punished for small things such as taking food or "relieving themselves during work hours (Swiebocka 19)." The biggest punishment was execution. The most common punishment was to receive lashings with a whip.

In 1940 Auschwitz was established in the suburbs of Oswiecim. Oswiecim is a Polish city that was annexed to the Third Reich by the Nazis. Auschwitz was established because there were too many Polish people in the local prisons. In 1942 Auschwitz became a death camp and it was the largest known. (http://auschwitz.org/, n.d.) The camp was expanded throughout its existence, this resulted in Auschwitz consisting of three camps. The three camps were Main Camp, Birkenau, and Monowitz. Main Camp was known as Auschwitz I, Birkenau was known as Auschwitz II, and Monowitz was known as Auschwitz III. (Preisler, n.d.) Auschwitz was liberated in 1945. “Historians and analysts estimate the number of people murdered at Auschwitz somewhere between 2.1 million

A meal time was one of the most important times of the day, for a prisoner. In the morning, a prisoner would be fed coffee or herbal tea. The Holocaust Explained states “For lunch prisoners would be given a litre of watery soup. If they were lucky, they might find a piece of turnip or potato peel.” (The Holocaust Explained.org 2014). For dinner, black bread, a tiny piece of sausage, and cheese. The black bread was supposed to be able to last prisoners throughout the night, and into the morning. Because of the bread’s durability, many prisoners secretly hid and stashed amounts of black bread to eat. In camps like Belzec, food was placed on a high value within the life of the prisoners, making reason for them to smuggle and steal it. But because of the constant work, brutality, and small portions of food that were given to the prisoners, many died and suffered from sickness caused by hunger. Through this, weight and muscle tissue were barely left on the bodies of the prisoners, with the lack of food and

Of all of the death camps built by the Nazis during World War II, none was larger or more destructive than the terrifying Auschwitz camp. Auschwitz was built by the Nazis in 1940, in Oswiecim, Poland, and was composed of three main parts. Auschwitz I was built in June 1940 and was intended to hold and kill Polish political prisoners. Auschwitz II-Birkenau, which opened October 1941, was larger and could contain over 100,000 inmates. Auschwitz III-Monowitz provided slave labor for a plant close by. In addition, there were many sub-camps. The most important camp at Auschwitz designed for the extermination of many people was Birkenau; numerous gas chambers and crematoria were established there, mainly to murder and incinerate Jews as

The people barely get to eat. “Eliezer and his fellow captives are forced to live in squalid barracks; they are fed only bread, water, and tasteless broth.” “The train with the deportees had crossed the Hungarian border and, once in Polish territory, had been taken over by the Gestapo.” “As the train passes through towns, people throw bread into the open cars, then watch as the prisoners beat and kill each other for food. (Wiesel).”

85 years ago, over a 12 year period, nearly six million Jews were killed in a genocide called The Holocaust. The Holocaust was led by the Nazi Party and Adolf Hitler was their leader. The mass murders took place at concentration camps throughout Europe. The majority of concentration camps resided in Poland and Germany. Many people believe there were only a few concentration camps. “However, researchers found that the Nazis had actually established 20,000 camps between 1933 and 1945” (“How Many Camps,” n.d.). In this paper I will be discussing the largest concentration camp, Auschwitz-Birkenau.

Anti-semitism in Germany led by Adolf Hitler would back up a plan called the final solution, to exterminate all of the Jews in Europe. Out of the 100 million Jews aimed for extermination, 6 million of them were killed. On his path to German greatness, Jews became victim to inconceivable actions. First the Nuremberg Laws were passed which stripped Jews of their german citizenship, eliminating their opportunity to flee to other countries. After Kristallnacht, the Night of Broken Glass, Hitler forcefully deported Jewish people into fenced confinements called ghettos. More Jews died here than in any extermination camp due to the harsh conditions and labor. Most people living in ghettos had no access to running water or a sewage system and overcrowding

     The prisoners are further degraded because they simply do not have enough to eat. They become very haggardly and often have difficulty in judging each other?s age. Acquisition of a sufficient amount of food becomes a daily struggle, and for those who do not rise to the occasion ultimately parish. After a certain time period, it is impossible to survive unless you become an ?Organisator, Kombinator, or a Prominent? (Levi, 89). Levi writes, ?We have learnt the value of food; now we also diligently scrape the bottom of the bowl after the ration and we hold it under our chins when we eat bread so as not to lose the crumbs? (Levi, 33). A prisoner could only survive on a normal ration for around 3 months at best. Starving to death was not the main reason to acquire an adequate amount of food. The selections had to be avoided. If a prisoner was too weak to work, he was destined for the gas chambers.

One year after the camp had begun it soon built a reputation for torture and death (Auschwitz-Birkenau- “The). Auschwitz was made for three main reasons: confine both real and perceived enemies of the Nazi regime, provide people for labor in construction-related enterprises, and serve a place to kill people whose life was determined by the Schutzstaffel, also known as the SS (Holocaust). A man named Adolf Hitler was determined to kill everyone who he believed were not fit for survival in Nazi Germany. In order to meet his beliefs, he turned the concentration camps into places solely for killing Jews as a “final solution”; he called the camps death camps

A further aspect of Survival in Auschwitz that reinforces the dehumanizing effect of the death camp on the Jewish prisoners is the constant presence of hunger and starvation among the prisoners. Food and its acquisition and consumption are a constant topic that Primo Levi discusses because it constantly occupied the minds of most prisoners. Levi states, "We have learnt the value of food; now we also diligently scrape the bottom of the bowl after the ration and we hold it under our chins when we eat bread so as not to lose the crumbs" (33). Bread and soup are the only things prisoners in the camp receive and whether you are served soup from the top or the bottom is of great importance. The prisoners would try to get soup from the bottom half of the vat because soup from the upper portion is mostly watery broth whereas soup from the bottom portion contains more vegetables pieces (33). The insatiable desire for food would lead prisoners to act in very animalistic ways. Upon waking up in the morning, prisoners would quickly make their beds and then run to the latrines urinating "while they run to save time, because within five minutes begins the

In June, 1940, the Auschwitz Concentration Camp opened; this camp would later be the home and death place of hundreds of thousands of prisoners. Jews, Poles, and Gypsies made up the large majority of prisoners in the camp. Life in Auschwitz included living in undesirable conditions, and being kept on a very strict schedule day in, day out.

In the winter jews would get frostbite, colds, and pneumonia. Many people got sick because the camps were so crowded. Some illnesses that they suffered are, tuberculosis, diarrhea, malaria, and meningitis. Some also got skin disease, rashes, and scabies that got infected. Starvation happened to most Jews because they didn’t get fed enough. They had tea or coffee for breakfast, watery soup for lunch, and a piece of black bread with a small piece of meat or cheese for supper. The bread they had for supper was meant to last for breakfast too. If the prisoners got too weak, they were sent to be

     The Holocaust is one of the most horrifying crimes against humanity. "Hitler, in an attempt to establish the pure Aryan race, decided that all mentally ill, gypsies, non supporters of Nazism, and Jews were to be eliminated from the German population. He proceeded to reach his goal in a systematic scheme." (Bauer, 58) One of his main methods of exterminating these ‘undesirables' was through the use of concentration and death camps. In January of 1941, Adolf Hitler and his top officials decided to make their 'final solution' a reality. Their goal was to eliminate the Jews and the ‘unpure' from the entire population. Auschwitz was the largest