Australia 's Global Food Network As A Surplus Producer Essay

The concerns for the 5% of the Australian population who are currently facing food insecurity are predominantly due to reduced access to nutritious food, particularly in rural and remote areas and low socio economic issues around affordability. However as a nation, Australia has more food than it needs and as such has numerous for opportunities for trade, including wheat, barley, diary and beef.

The world population of 7.2 billion in mid-2013 is projected to increase by almost one billion people within the next twelve years. It is projected to reach 8.1 billion in 2025, and to further increase to 9.6 billion in 2050 and 10.9 billion by 2100. This assumes a decline of fertility for countries where large families are still prevalent as well as a slight increase of fertility in several countries with fewer than two children per woman on average.

There are more than seven billion people on Earth now, and about one in eight of us don’t have enough food to eat. So, with a projected nine billion people by the year 2050, how many people can the Earth support while maintaining a healthy population? Population changes are due to the relationship between births and deaths. If the number of births equals the number of deaths then the world’s population will remain the same, but if births exceed deaths, population growth will occur. Early in history, population was slowly growing because of high death rates related to wars, famines, and poor medical services. With advances in

Global Warming is a familiar topic that shows up frequently news headlines, is taught in science classes and explored in depth in science magazines.

Consider that Earth’s population is projected to rise to 10 billion by the year 2050. The current

One of the most unique aspects of climate change is its ability to impact every person in every nation across the world. Its omnipotent presence calls for, what I predict will be, the largest global initiative and

Jennifer Ayres exposes the necessity for moral and theological considerations of the food system in her book Good Food, although she warns us that the analysis of the global food system is enough to throw anyone into despair. Ayres provides us with an analysis of the global food system by evaluating the key players. She breaks her analysis up into several parts by looking at the effects the global food system has on people, communities, the environment, and finishes with an exploration into the ways in which the global food system has shaped our political policies. She shows us that whether we are consumers, farmers, laborers, or legislators, we all play a role in the global food system and “food demands our attention” (Ayres, 2013, p. 13).

93% of their food supply comes from Australian farmers, this production brought $27.5 billion to the country. The country has made fresh food a priority. They are one step ahead in the farming industry and are getting the most out of their land. The numbers prove that in the area of agriculture Australia is a very self-sufficient

Jennifer Ayres exposes the necessity for moral and theological considerations of the food system in her book Good Food, although she warns us that the sheer size of the global food systems, and the drastic effects it has on all of us, is enough to throw anyone into despair. Ayres provides us with an analysis of food, evaluating the key players in the global food system. Ayres breaks her analysis of the global food system up into several parts. She looks at the effects the global food system has on people, communities, and the environment, and finishes with an exploration into the ways in which the global food system has shaped our political policies. She shows us that whether we are consumers, farmers, laborers, or legislators, we all play

Since ancient times, food has been a fundamental requirement for the survival of human being. Nowadays, in addition to solving the problem of hunger, safe and nutritious food becomes fundamental to human health. In Australia, a great variety of food is produced every year based on the diverse geography and climate, and this is helpful to the high level of food security. In order to create more social, economic and environmental benefits, it is necessary for Australia to meet the global challenges, such as food security, and seize the opportunities for the development of Australian food system. Addressing the challenges of food security will primarily require increased food production without further damage to the environment, and take other natural resources and social and economic factors into account. The rise of Asia will pose profound effects on the food system in Australia because of the expanding Asian middle class and growing markets with high-value food products. This will be an important opportunity for Australian food industry in the future. To seize this opportunity in the context of competition, Australia have to build on their strengths and develop the food production system. Thus, Australia’s first National Food Plan has been developed by Australian Government on the basis of Australia in the Asian Century White Paper and extensive public consultation.

Australia is a large agricultural producer and exporter. If necessary you can purchase food from the market.

In this topic have learnt a lot about the food production is South Australia. I have learnt about biomes as well and what other event and changes can affect the food production. Australia has a massive role in global food security. We export our agricultural produce to many different countries who rely on Australia’s produce. Australia's primary trading partners include Japan, China, India and South Korea. These countries can produce foods such as rice and fish. Australia produces foods such as fruit, veg and mean and this is what those countries do not produce. That is why we export to countries such as Japan, China, India and South Korea. A change that us humans can make is to not waste as much food. Studies show that 30-40% of food that

Some problems with the global food system are its limited Food Access and its food waste. The inability to access sufficient amounts of food is an issue that happens to populations around the globe. Worldwide, about 795 million people suffer from chronic undernourishment, and about fifteen percent of households in the U.S. lack food to some degree. More than 29 million Americans live in places where they do not have a supermarket within a mile of their home. On top of the absence of these markets, limited mobility, economic barriers, and a lack of fresh food options prevent certain low-income communities from obtaining healthy and affordable food. This problem has only been exacerbated by the farm policy incentives that drive an excess production of sweets, fats, and meats, and producers choosing to cut costs through extensive food processing and use of high fructose corn syrup and hydrogenated soy oil to increase

Food is the foundation of human live and people cannot survive without it. Food security is a vital issue facing the governments around the world. However, food shortage is becoming increasingly severe in this day and age. There are several reasons which led to the universal food shortage and they are interconnected to each other. Increasing world population, extreme weather and the wide spread use of biofuels are the main causes of worldwide shortage of food. These factors lead to food price rises rapidly.

Water and how it is distributed has become the significant issue of our generation. This increasingly scarce resource is intrinsically linked to the global challenges of food insecurity, poverty, climate change, depletion of natural resources which affects the livelihoods of millions of people across the world (FAO, 2011). The water management choices that are made today will determine, to a large extent, whether societies achieve economic and social development and environmental sustainability in the future (Molden et. al, 2007). As the world population is on the increase water has now become the key determent in the development and sustainability of current food production levels and living standards both in developed and developing countries (Diouf, 2003). Such is the significance of this issue, we find ourselves amidst a global power struggle for control and ownership of this vital resource. This struggle is most evident in developing countries where water is fast becoming a commercialised commodity regulated by corporate interests (Barlow & Clark, 2002).