Australian Food Research Paper

Australian food, before the different cultures started to integrate into the country, were simple home cooked meals such as, roast, mash with sausages, chicken parmi and more. With the influx of cultures during the 20th century into Australia, also came their traditions as well as their cultural foods. This investigation researches the impact that these cultures have had on the food and hospitality industry in Australia. This investigation is linked in with the area of study 4: sociocultural influences and focuses on the influence of Australia’s diverse cultures impacting the hospitality industry.

In American culture, we typically center our food choices around american options such as burgers, fries, chicken fried steaks, and chicken tenders. However, I decided to seek out a food from a culture that differs than my American background. I sought out a restaurant that served and Indian cuisine and one that I wouldn’t usually try. I decided Indian for the reason that I love spice in food and the spice that the Indian culture uses in their food should really compliment the food. The restaurant that I found was called Taco Naan, which combines cultures and serves food that cater to Mexican and Indian cultures.

People may have different views about foods depending on their cultural background. Providing range of familiar foods can help make individual feel at home, safe and welcomed.

Many foods like Pastas, Pizza, Fish, Tacos; and more are from different countries. Foods came to this area because the immigrants and people that move to say Italy then bring the food over to our country.

Michael Pollan, the author of “In Defense of Food”, is a journalist, who is engrossed in nutritional science as well as its history. By writing this book, Pollan tries to undermine the food industries and health-claiming campaigns and inform us how they misled us about the way we should eat. The low-fat campaign is an example of this, and as said on page 43 of the book, “the low-fat campaign has been based on little scientific evidence and may have caused unintended health consequences.” In the book, Pollan speaks from the perspective of a journalist who wants to share his ideas and discoveries about nutrition. He sounds a little bemused and apprehensive at the same time. When talking about plant foods on page 64, he tries to understand what

At the beginning of my exploration of this country I was made to taste all kinds of food available here. Though there were limited choices as I am a vegetarian but still I tried every food which was considered delicacies here. Among those were ‘PIZZAS’. Not that I had not had pizza in India but they had an Indian flavor. But when I took the first what is so appealing about this piece of dough with just a citrus sauce for flavor and a lump of cheese to make it tempting. It did not excite my ‘INDIAN TASTE BUDS’ which was accustomed to have different flavors in just one bite of food whether it be sweet, salty, bitter, tangy, spicy. It was not a delicacy for me; neither does it water my mouth since then.

As slaves adapted to survive they unknowingly transformed the Southern diet with the ingredients they brought with them from Africa. Southern food is based off of preservation methods. Fish, vegetables, fruits were the staples of most African people’s diets. The slaves brought to the colonies found that they could grow many of the foods that they ate in Africa. They learned about salting and frying meats and vegetables as simple methods of preservation from the Native Americans. How the food was preserved is what made it taste so good. One-pot cooking, gumbo, cornbread and hoecakes were being done out in the fields since slaves did not have breaks for lunch. Since southern food smells good while it is cooking it is thought that masters brought

Lately I have been reading a very inspiring book by Michael Pollan called, In Defense of Food. This book goes into great detail of how food changed over the years and how the impact of the industrialization of our food has poisoned our way of eating. Pollan mentions that the food our ancestors ate back in the days were all real food and now the vast majority of them are all refined, processed, or canned. As he goes into the history of food and the important people who discovered such principles and concepts of nutrition, he goes in depth to explain that the majority of the food we eat today, should not be eaten at all.

When people ask what Food Studies is about, I tend to refer them to passages from Michael Pollan, because I think he paints such an incredible image of the joy and power of being in touch with one’s food. However, I find the suggestions of Wendell Berry to be of greater importance. His words encompass not only the personal benefits of growing and cooking food at home, but the positive impacts on the land, food workers, environment, and the political “vote” we make through our food choices for the kind of future we envision.

Chapter six talks about the influences of northern and southern ethnic groups on American foods and foods habits. The introduction of these foods and its contact with other culture’s food is what is considered to be the characteristics of the American diet. The author also shed light on where certain immigrants were coming from providing evidence that most of the northern Europe countries were countries of the Great Britain, Ireland, and France. The southern European countries, on the other hand, included Spain, Portugal, and Italy. Kittler et al. Provide compelling evidence to support their argument though food preparation may differ in the countries, the ingredients and influences tend to be the same. For instances in Great Britain and Ireland

Wiltshire Farm foods are one of the UK’s top frozen meal’s home delivery specialists. They were established in 1991 in Trowbridge, Wiltshire (Wiltshire Farm Foods, 2012). Wiltshire Farm Foods are a partition of the Apetito group, whose support has helped achieved great success. Apetito Ltd is known for specialising in delivering meals to the UK’s local authorities. Their success helped them earn the Queens Award for Innovation in 2005. Furthermore, in 2009 they won two marketing awards at the Franchise Marketing Awards; best website and best online marketing campaign (Press Release Point, 2009). Wiltshire Farm Foods main customers are the elderly, as they require meals to be delivered to them. Their website is designed to be user friendly and easy to use especially for the elderly. “They produce a large range of over 250 meals and desserts” (Wiltshire Farm Foods, 2012). Wiltshire Farm Foods have grown nationwide within the UK, “covering 99.5% of the UK population with seventy franchises” (Franchise UK, 2014). Their marketing success has helped them achieve sustainable growth since 2009 and they are continuing to grow and progress; it has been noted that they are a “highly successful £12 billion UK franchise industry” (This is Wiltshire, 2009). Franchisees within the specialists of delivering meals have experienced growth rates of 80% (Wiltshire Farm Foods, 2012). Due to a customer base in all areas across the UK some of their sales growths have peaked between £500K and

International celebrity Kim Kardashian West has confessed about flying to Paris to go on a food binge just before adjusting the diet for the second baby who might be born on Christmas this year.

Halal is an Arabic word meanings lawful or permitted. Halal food means any foods that are allowed to be eaten by Muslims according to their Islamic faith. There are matter regarding to Halal certification around Australia. Halal certification may not be successful and may be in charge of supporting terrorism. By contrast, global values of these Halal foods is US $1.1 trillion expected to increase US $1.6 trillion by 2018.

Today, eating out definitely is part of modern lifestyle, or can be said as necessity of modern age. Fast food is mainly targeted to youngster who is providing the fast food Restaurant the most revenue. The high fat foods taste good to these youngsters, which in turn make them believe that fast food is quick, easy and satisfying. Fast food restaurants are now making “value” meals. Fast food has become a fashion, as customers are not only eating, they are enjoying the environment not adults, children are

In India, fast food culture emerged in the decades after independence, starting from the 1950’s. Eating at home used to be a significant aspect of Indian culture, so the change was gradual. Over a period of time, with a growth in the number of nuclear families, economic growth and increasing per capita income as well as globalization, fast food culture gained prominence. Women were shifting from their conventional roles of managing the household and taking care of the children. With growth in