Finally, Our Favorite: The Avocado!
avocado
What's so amazing about the avocado, you ask? Have a quick look:
Protein: Proteins are made of amino acids. There are 22 different amino acids that combine in various sequences to form all proteins. The human body is capable of manufacturing some of these amino acids, but the remaining ones must be obtained through the diet. These amino acids are called the “essential amino acids”. The avocado is a “complete food” in terms of protein, containing all 8 essential amino acids.
Fiber: The avocado contains large amounts of both soluble and insoluble fiber. These fibers are important for overall digestive health because they work together to prevent problems and to keep things moving smoothly.
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Lutein is an antioxidant that is great for the eyes. It helps to prevent cataract and macular degeneration.
Oleic Acid: The avocado is high in oleic acid, which has been shown to prevent breast cancer in numerous studies.
Beta-sitosterol: The avocado is high in beta-sitosterol, which is a compound that is shown to lower cholesterol levels.
Folate: Many of folate’s healthful properties help women specifically. It’s particularly important for pregnant woman to get enough folate to keep the fetus healthy. It also seems to prevent cancer of the cervix. One cup of avocado has 23% of the recommended daily intake value of folate.
Magnesium: The avocado is a good source of magnesium. Magnesium is vital for good health.Every organ in the body, especially the heart, muscles, and kidneys, needs the mineral magnesium. It also contributes to the makeup of teeth and bones.
Glutathione: The avocado contains glutathione, which is an important antioxidant that researchers say is important in preventing aging, cancer, and heart disease.
Vitamin E: The avocado is the best fruit source of vitamin E, an essential vitamin that protects against many diseases and helps maintain overall
A plant-based diet is high in fiber, minerals and vitamins. The American Cancer Society is quick to point out that you should not need to take extra vitamins if you are eating five servings of fruits and vegetables every day. Citrus fruits, berries, and tomatoes are good sources of vitamin C. Beta-carotene is found in vegetables such as spinach, broccoli, cauliflower, brussel sprouts and cabbage. Cruciferous vegetables may have cancer preventative properties. Since fruits and vegetables are inherently low in fat, eating them often will also help keep your fat intake down.
Coconut. All of the foods listed are high in arginine. Arginine is a type of vitamin
Even though avocados are typically thought of as a "fatty food", they are chock full of healthy fats! Not only is this fruit (yes, surprisingly, avocados are actually a fruit) super-high in monounsaturated fat, but also full of vitamins, minerals, micro-nutrients, and antioxidants.
When you eat an orange, you get more than 100 percent of hte vitamin C you need each day. Taken regularly, you'll find you aren't as sore after a good workout, and oranges provide numerous other benefits also.
In his book Walter willet describes several ways that are both eat healthy and are also delicious with one of their kind, it has been emphasized that the USDA food pyramid is unhealthy due to the lack of ingredients that are not delicious and are merely consumed by people. Therefore, he stated that new scientific evidences have been able to state that omega-3 fatty acids that could be found in many nuts and most of the oils are the main constituents for leading a healthy lifestyle. The lycopene, that could be consumed through tomatoes is able to help fight against cancer. Furthermore it has also been stated that, in order to lessen the effect of weakness and to manage a healthy lifestyle, there is a sufficient need for taking daily multivitamins.
Avocados are the bananas of the low carb diet world. They are loaded with massive amounts of potassium, but unlike bananas, they are low in carbs, making them a perfect weapon to battle those low carb diet cravings. Add to this their high dose of good fats and fiber, and you have one nutritious treat.
Avocados are nutritionally dense and compose of 72% water and 7% dietary fibers which helps you stay full. They also contain vitamins and minerals, as well as monounsaturated fatty acids.
They provide close to 20 essential health-boosting nutrients, including fiber, vitamin E, B-vitamins, and folic acid.
Avocado – as what everyone knows an amazing superfood that scientists believe it can help fend off cancer, some types of heart disease, and other diseases. These astounding properties come from carotenoid which is found in the flesh of avocado.
degeneration of our vision as we age. We get iron from them, too, which boosts
If you want to try an alternative to high-fat condiments on your burgers and sandwiches, then you should consider trying avocados. Avocados are a great source of heart-healthy fats. It is also a great source of iron, folate, magnesium and fiber. Additionally, avocados have anti-inflammatory properties.
Avocado is definitely one of my favorite potassium-rich foods. A 2013 study published in the Nutrition Journal revealed epidemiological data from 2001 to 2008 that describes the effects and benefits of avocado consumption on metabolic disease risk factors. Overall, researchers found that people who ate avocados tended to have healthier diets overall, as well as an increased nutrient intake and a decreased likelihood of developing metabolic syndrome. (3)
Folate is crucial for the best possible advancement of the fetus since it is developed in the womb, particularly in the neural tube which will end up being the mind of the child. Pregnant ladies are prescribed to devour avocados since they are abundant in folate, potassium, and vitamins C and B6. Additionally, the vitamin B6 will facilitate your morning sickness
It is discovered that this fruit is actually rich in beta-carotene and zeaxanthin, which are both the most powerful antioxidants there is. It can in fact reduce the risks of age-related macular degeneration, which is one of the causes of blinders for people over 65, and this is according to the Optometry and Vision Science.
Avocado and Chicken Tortilla Wraps - Avocado increases the absorption of lycopene and beta carotene, which are key carotenoid antioxidants that helps in preventing cell damage.