BF Farm Business Analysis

Have you ever wanted a pet that was intelligent, adorable, affordable, and healthy? They are pigs! One reason, their food is

Feral pigs are omnivores, preferring succulent green vegetation, fruit, grain, and a wide variety of animal meat including, frogs, reptiles, birds, small mammals; and carrion. They also feed on underground plants such as root, bulbs, corms, and fungi. As a result of fossicking for food. The vast diet of feral pigs can cause severe environmental damage to vegetation. Feral pigs can also cause erosion of soil and damage to the native species of animals and vegetation. The requirement of protein and energy in a pig's diet is very high. This is needed for breeding, successful lactation and growth of young.

Most of the pigs raised in the U.S. live on large scale factory farms where they are overcrowded and treated inhumanely. At an extremely young age, piglets are stolen from their mothers and placed in crowded, windowless pens. Due to being jampacked, the piglets do not have much range of motion and are constantly laying in their own waste material. This can cause extreme irritation so they begin biting each others tails, causing farmers to rip off their tails and teeth without a sedative to ease the pain. Most sows in the U.S.

The farmers of long ago took pride in their animals treating them with kindness and care, but today they are kept in small cramp areas with countless other hogs where the ability for movement is often constricted this for the animal causes stress and in turn makes the meat more tough, and sometimes fattier. Some of these animals are filled with hormones that will increase their size making the animals today larger than the ones in the past, but larger doesn’t always mean better. The hormones that they are using can cause illness to some people this unacceptable this is not only unethical, but inhumane to the animal and how they are treated. The small hog farmers are bought out from the big business, but they still allow the farmer to raise the animals under strict guidelines that they must follow this in turn makes the small farmer feel like they “work for the man” and their understanding of the business is often shot down because they have little or no control of their farm they are told how to raise the hogs, how to process them and transport them, but at times they are the ones that have to take the fines if they are not following standing USDA procedures with the big corporation

Do Americans care where are pigs come from and how they are treated? If so, keep reading and you will hear about how they are being treated badly, Americans might also learn a few things. There are small and limit the soul's movement. Gestation crates should be banned from factory farming, they are, inhumane and cause physiological disorders in sows. They are getting disorders from being stuck in, crates is one reason that will be talked about here are two more Cheaper to use group housing and disease can spread faster. Gestation crates should be banned from factory farming, they are inhumane and, cause physiological disorders in sows.

Bringing desirable material traits into a commercial herd through maternal herd sires is Brett’s goal.

Three sanctuaries along the east and west coasts comprised of sprawling pastures and deep read barns make up the Farm Sanctuary and provide homes to over one thousand pigs, cows, chickens, ducks, geese, turkeys, sheep, and goats (ix). In 1985, as a recent college graduate of sociology Gene Baur became a vegan and full-time advocate to end farm animal cruelty. Baur and friend Lorri Houston founded the non-profit farm in 1986. At the time, the sanctuary founders had little vision for what the future held for them or their rescues, but they had a name and hearts full of compassion (4-5). Today, Farm Sanctuary is the world’s largest rescue facility for farm animals (ix). The Farm Sanctuary focuses on animal rescues, public education, and changes

Name two of the three parameters that we can do to determine an animal’s vital signs (2 pts). And what are the normal statistics of them (2 pts)

The Panola county show is a livestock show where every school in Panola county comes out and shows their animal. You can show chickens, rabbits, goats, lambs, pigs, and cows. I showed a goat my very first year I started to show. But after that year I have always shown a pig for our Panola county show. I usually get my pig at the end of October and keep him until February 24th whenever I sell him. Every morning I wake up and go feed him before I get ready for school. After school, I come home and walk him and then feed him.

In case you haven't noticed the agriculture industry has gotten a bad reputation in recent years. As anti-agriculture activists are leading the public to believe the industry is made up of uncaring, insensitive factory farmers and other agriculture workers are fighting an uphill battle to set the record straight. I can advocate for the agriculture industry by showing proper treatment of animals. With show animals I will show proper feeding, training and handling so they can show to the best of their abilities. With working animals, I will help them and care for them so they can continue to work for the agriculture industry and continue benefiting us. I can also advocate for the agricultural industry by representing agriculture in the best way possibly such as proper knowledge, respect and care for the

Farms Owner, Joel Salatin, regards society's continuous demand of specific wants from grown food, "fatter and cheaper" chickens and meat from cows, but they're not too eager in knowing what goes in those animals to achieve the demand. While Salatin uses some logos, providing information facts about the process the food industry goes through in order to achieve food companies' standards, Salatin makes better use of ethos as he provides us the portrayal of cows consuming self-sufficient grass; their manure goes to the grass and they eat the grass. He completes his ethos statements by providing a USDA reference, when USDA threatened to shut them down because of the unsanitary-open air shelter they're using to process chickens.

Over the many years pigs have developed and evolved into what they are today, 30 differing species of exotic and wild hogs that we know today, all around the planet. Wild pigs, even though not native to America still pose and ecological and economic risk to the nation. Feral swine, as descendants from domestic pigs, still pose considerable challenges in population control efforts. (Ditch off 2007, P. 149) Through strict wildlife management plans, monitoring and follow through actions, we can work to strike an advantageous balance with these invasive invertebrates.

Factory farming is a large industrialized way of raising animals in large quantities for consumption and is also known as Concentrated Animal Feeding Operations (CAFO) or feedlots. This type of farming started off in the early 1970’s as a way of mass producing eggs, then into the 80’s and 90’s large sheds were created to house pigs for mass pork production. Now “large industrial factory farming accounts for 99.9% of chickens, 97% of chickens for eggs, 99% for turkeys, 95% for pigs and 78% for cattle” (“Factory Farming”). CAFOs and factory farms are facilities that “can house more than 125,000 animals under one roof” (“Ending Factory Farming”).

Pigs is any of the animals in the genus SUS, within the family of the even -toed ungulates. Pigs include the domestic pig and its ancestor, the common Eurasian wild boar, along with other species. They lived up eight years. Pigs eat many different things including shrubs, weeds, bird eggs, snakes, grasshoppers, mice, roots,even manure. Pigs are mammals with stocky bodies, flat snouts, small eyes and large ears. Pigs are valuable to humans including pork, lard, leather, and a variety of medicines. Pigs are a very highly intelligent, social animals, and are found all over the world. Pigs were among the first animals to be domesticated, about six thousand years ago in China. Pigs usually weigh between three hundred and seven hundred lbs.

Mother pigs spend most of their miserable lives in tiny gestation and farrowing crates so small that they can’t even turn around and forced to get pregnant over and over again, until their bodies can’t handle it anymore.. Males are either killed immediately, or castrated at a young age then kept only for their meat. Piglets, in general, are torn away from their mothers after only a few weeks, tails are chopped off, and the ends of their teeth are snipped off, then the spend days to weeks to months in cramped, crowded pens on slabs of filthy concrete until it gets decided what will happen to them.