Background to Irish Nationalist Movement Nineteenth Century Since the application of the Act of

The British have reigned over the Irish so long and so cruelly that they have left Ireland in “state of dependence” psychologically, politically, and economically. In other words, the “ideology of Protestant consumption” has “actually eroded” the self-confidence and sense of worth of the Irish so badly that it has left Ireland a nation unable to sustain itself (Mahoney). England is eating up Ireland. But this tribulation cannot be blamed solely on the British. Swift cleverly condemns the British aristocracy for their mistreatment of the Irish people while also criticizing the Irish people for allowing this exploitation.

     Nineteenth-century Ireland was the most densely populated country in Europe: in 1800, its population was 4.5 million, and by 1841, it had risen to eight million (Kinealy 15). Yet much of this population existed in condition of sorrow and misery lay in the dependence of the peasantry on just one staple crop, the potato; in western countries like Mayo and Galway, nine-tenths of the people ate nothing else (MacManus 602). Here was a disaster waiting to happen, made worst by the rapid rise in population in the first half of the century which forced the peasants to subsist on smaller plots of land (O Grada, The Great Irish Famine 63).

K.H. Connell, in his paper “Land and Population in Ireland, 1780-1845”, describes and explains the significant population growth in Ireland prior to the famine of 1845 and how the uses of the Irish land changed with the population growth.

During the 18th century, Ireland was oppressed by England to the point that the Irish would consider eating and selling their children for money and that the Irish were incapable of making their lives better. During that time there was also a significant religious disdain and prejudice of the Anglo-Irish (English Protestants) to the Irish Catholics.

Even with the advantage of knowing English, the famine-era Irish had much going against them in America. They had few marketable skills, little education, and no money. Substantial social disorganization, poverty, crime, disease, alcoholism, and family dissolution – accompanied their resettlement in America (241).

It could be argued that The Great Famine was the utmost turning point in Irish Nationalism due to the lack of action of the British Government, which left deep-rooted hatred for the English within Ireland. Government expenditure for the famine equaled a total of £8 million, 3% of the total government budget. The British Government stuck closer to a laissez-faire economic policy, which is echoed through Charles Trevelyan who claimed that through relief “people grow worse instead of better.” The Irish

In the early 1800’s, relations between Ireland and England were tense. The English were building their support by enforcing plantations, pieces of land that once belonged to indigenous Catholic Irish and putting the ownership to the incoming settlers from England and Scotland. Therefore, the impoverished Irish rented their land out from the wealthier owners who resided miles and miles away. In the 1800’s, the majority of Ireland was dependant on potatoes, as it was cheap and easy to grow for the enormous poor population that resided there. In 1845, toxic disease spread through all of Europe’s potatoes, greatly affecting the Irish, who were enormously dependent on the crop. Because the strong belief in the laissez-faire policy, which prevents

Before the famine in the mid-1800s, “many English politicians and social reformers began to think that Ireland was a nation in need of transformation, that it’s people now needed to be yanked into the modern world by tossing out the old Gaelic traditions” (The History Place-Before the Famine). The English reformers wanted to end Ireland’s “cycle” of poverty and misfortune because in the “1800s poverty was thought to be caused by bad moral character” (The History Place- Before the Famine). The English politicians and social reformers also wanted to change the laid-back lifestyle of the Irish peasants. “ They professed the virtues of hard work, thrift and self-reliance and regarded the Irish as totally lacking in these qualities, a point of view also shared by many British officials and politicians” (The History Place-Before the Famine).

Over the course of the seven years that the Potato Famine occurred, there was a decrease in Ireland’s population by twenty to twenty-five percent. This famine happened during the time that the different countries were trading

The turmoil of the second decade of the twentieth century gave way to a greater sense of peace and stability in the third, with a peace treaty signed between Ireland and Britain in December of 1921 and Home Rule finally established for most of the Irish isle (Ferriter, n.d.). At the same time, this new society did not lead to instant prosperity, and indeed poverty remained a major and growing problem in Ireland during this decade (Ferriter, n.d.). Economic and social problems that persisted during this decade certainly could have been pushes to increased immigration.

The state of Ireland is well described by Swift in this piece. He speaks of woman who “instead of being able to work for their honest livelihood, are forced to employ all their time in strolling to beg for substance for their helpless infants,”(2633). This is just one of his many observations to point out the extreme poverty Ireland was facing at the time. People were hardly

The Irish had suffered long before in the hands of the English when Cromwell had been in control and had taken away land held by the catholic majority of the country to members of the protestant minority. This created a large tension among the population with the oppressed majority and the rather entitled minority who by Trevelyan’s snooty tone did indeed see themselves as the superior people in the country. (Trevelyan’s tone is probably the most dismissive when in discussion of the Irish, mayhaps showing his own true dislike.) (Trevelyan, p. 116-

One quarter of Irish land was unused but unavailable for farming by the Irish. The Woollen, Poplin, Linen and Furniture and Glass industries disappeared. Fishing was reduced due to a lack of capital for boats and storage; “Free trade” caused sixty percent unemployment. In 1829 The Duke of Wellington wrote “There never was a country in which poverty existed to the extent it exists in Ireland.”

Ireland 1845, food was suddenly scarce, money was hard to earn, and what little was earned was immediately spent for survival. The people of Ireland had grown up used to missing meals due to crop failure. However, previous crop failures couldn’t compare to the potato famine of 1845. For the next five years, the blight destroyed nearly all the potato crops and killed many Irish. About one million people died during this time in Ireland because of the starvation and disease. About two million fled the lands of Ireland in hopes of escaping the starvation, disease, death, and poverty that had taken over Ireland since the famine. The tenant farmers, who suffered would farm land that belonged to the absentee landlords. They would grow many crops, most of which were very successful. They were only allowed to keep the potato crops for their own; the rest of the crops would be harvested and exported to England. The absentee landlords lived like kings while the tenant farmers were forced to sell everything they owned so they could have money to purchase food to stay alive. When they ran out of things to sell they were then forced to scavenge for food scraps just to escape death for a while longer. The starvation and struggle of the Irish tenant farmers could have been avoided if the absentee landlords hadn’t been so greedy with collecting the rent. England could have come to the aid of the Irish people sooner than they did if they weren’t so interested in staying true to their

In 1845-47 one million people died as a result of the famine, yet the response of the Irish government to the famine was minimal. “The famine years witnessed the workhouses become overcrowded centres of disease and destitution – in March 1851, 250,611 people were paupers receiving poor relief in the workhouse” (Feriter,2004,p.52) .Voluntary groups such as the Quakers emerged nineteenth century and established soup kitchens.