Bacterial Disease

Bacterial and fungi infections are easy to cure with the use of antibiotics, where as viruses can be hard to cure or vaccinate against, such as the common cold. Bacteria can be found everywhere and anywhere Soil, Water, Plants, Animals, material and even deep in the earth's crust. Bacteria feed themselves by making there food with the use of sunlight and water. We would not be able to live without Bacteria. The human body consists of lots of friendly bacteria which also protect us from dangerous ones by occupying places in the body. Some of the most deadly diseases and devastating epidemics in human history have

Bacteria can exist almost everywhere, some are harmless, and some are harmful. There are thousands of different types of bacteria and they fall

It isn’t transmitted as an infectious disease. It’s based around the actual spreading of the disease its self and the areas of the body its spread to and the stage it’s currently at.

Often scientists work with bacteria that do not come in a labeled test tube— for example, bacterial samples taken from infected human tissue or from the soil—and the scientist must then identify the unknown microorganism in order to understand what behavior to expect from the organism, for example, a certain type of infection or antibiotic resistance. However, because of the relatively few forms of bacteria compared to animals and because of the lack of bacterial fossil records due to their asexually reproductive nature, the taxonomy used to classify animals cannot be applied to bacteria (Brown 275). In order to classify unknown bacteria, a variety of physiological and metabolic tests are available to narrow a sample down from the fathomless number of possibilities into a more manageable range. Once these tests have been performed, the researcher can consult Bergey’s Manual of Determinative Bacteriology, a systematically arranged and continually updated collection of all known bacteria based on their structure, metabolism, and other attributes.

It 's bad or infectious bacteria that cause illness as they rapidly reproduce and produce a toxin that kills or mutates cells, bacteria is also self sufficient.

Bacteria - are micro-organisms that consist of only one cell. Bacteria multiply by splitting themselves in two, which is called a binary fission. Because of this they can increase in number rapidly. The majority are harmless, but some can be pathogenic which results in bacterial infection occuring. Bacterial infections can be treated by using antibiotics. Bacteria can evolve a resistance to antibiotic e.g. MRSA. Some diseases caused by bacteria include tuberculosis, pneumonia, salmonella, tetanus and syphilis.

rarely, can spread through the blood stream and infect the joints, heart valves, or the brain. The

This particular bacterium is not one that inhabits a specific geographical region as it colonizes within the human body. The disease is

While the bacteria S. marcescens was considered to be harmless in the past, it has been identified in recent years as a cause of serious

Infectious disease are diseases or illnesses caused by micro-organisms that become harmful in the body, these micro-organisms are called pathogens. Pathogens are any organism that cause disease, these can include bacteria, viruses and fungi. Not all the micro-organisms mentioned above are harmful to the body, although, under certain conditions such as an immunocompromised individual or the age of a person, can produce an onset of signs and symptoms of an infectious disease. Infectious diseases are communicable, which means they can be spread from person to person, either through direct contact or through bodily fluids. Infectious diseases can also be spread infected vectors which are inhaled or

Bacteria are a very small, self-sufficient, one-celled organism that thrives in a variety of environments. However, many bacteria thrive in the mild 98.6 health body environment, some of these environmentally content bacteria in your body are actually good for you; its only 1% that isn’t.

- Microorganisms from the environment through transmission from: carriers colonized at admission, admitted to wards without undergoing surveillance, isolation or eradication of the germ(s); patients who have developed the infection but who have not been isolated;contact with contaminated objects and surfaces; medical personnel, usually via their hands; invasive procedures such as the installation or maintenance of a device(1).

Bacteria that can tolerate the high concentration of salt in the media are from the Staphylococcus genus. A sample of unknown A was also used to stab a gelatin test tube, which contains the gelatinase enzyme that breaks down the gelatin and changes the media from solid to liquid. A sample of the same unknown along with a sample of unknown B was then used to stab a citrate test tube each. The citrate test is used to determine whether the bacteria utilizes citrate as a carbon source. If the bacteria used the citrate, the color of the media turns green, but if the citrate was not used, the media remains blue. The color change in the media is due to the presence of the pH indicator bromothymol blue. Afterwards, a sample of both unknown B and unknown C were used to make single line inoculations on both an Eosin Methylene Blue (EMB) and a Salmonella Shigella (SS) plate. Each plate was divided by a a line in half so that unknown B was inoculated on one side and unknown C was inoculated on the opposite side. The EMB plate contains lactose and dyes eosin and methylene blue. The media is used to differentiate between lactose and non-lactose fermenters. The SS plate also contains lactose in addition to bile salts and brilliant green (dye) to select for species of Salmonella & Shigella. The media also contains some

This is an infectious disease. Infectious diseases are disorder that are caused by organisms such as, viruses, bacteria, parasites, or fungi. Some infectious diseases can be passed from human to human

2.Infections are unavoidable in the care home as there are so many risks. Potential risks can include the poor hygiene of a resident. This can be caused by them refusing to wash or bathe. Food poisoning is a risk if the kitchen and food surface aren’t kept clean at all times. Another potential risk is not cleaning equipment after use, as this can cross contaminate others causing harm to them. You must also make sure you dispose of clinical waste in the correct way, in the correct bins and tie bags up straight away as this can lead to a risk of infection.