Bad Bug Research Paper

Something that bugs me is when people lie about their times at swim team practice. For example, when we are doing 100s sprint and someone gets a 1:10 and lies and says that they got a 1:05. This really bugs me because it doesn't really matter what your time is because it will fluctuate from day to day. When people lie about their times everyone around them knows that they are lying so it really doesn't help them and it irritates everyone on the team. When we get out of the water and go to the locker room to change everyone is talking about that one person that does it everytime and then we all get in trouble. Also when we are swimming for a time in practice, we get recorded so coach Vicky knows if we are getting better or not, when people

Goodyear’s statement is important because it pushes the issue on why we need to look more into the bug eating community. There are many reasons why consuming bugs has not taken off in the United States. The most compelling argument not to consume insects is because “Processing insects is labor-intensive, and they are not exactly filling. One would have to eat about a thousand grasshoppers to equal the amount of protein in a twelve-ounce steak.” Sure the idea is great, but it's not exactly realistically achievable.

First, both articles explain how bugs are healthy. For example, on page 22 of “ Eat Your Bugs,” the text states, “And insects are full of nutrients.”. Similarly, on page 2 of “Insects Farmer...” it says, “ They pack a powerful protein-filled punch into a small, low-calorie package.” This is similar because it talks about that bugs have many nutrients in them. In both cases the authors believe that bugs are healthy packed with many nutrients.

One reason why insects should not be served in restaurants or sold in stores because some of them could be poisonous. Edible bugs like an ant could still sting which means that someone can still get stung by them. Also the insects could be very expensive at restaurants, many because they

Ew!”by Lewis explains that one day insects could become part of the American diet. In like matter,Early Europeans relied on other sources of protein,like meat and fish,and eating insects because they were highly nutritious(Lewis 22).Likewise,almost all of the early people were eating insects because they were highly nutritious and are easy on the environment. As Lewis stated, many insects are gluten-free–making insect-based flour an ideal baking ingredient for those with gluten allergies and farming insects on the environment than farming animals for meat(25).Also insects need fewer Lewis explains,it takes one gallon of water to produce one pound of cricket meat,insects grow and reproduce much faster than cattle or poultry(25).Equally some insects can lay more than thousands of eggs at a time and that means that insect farmers can produce large amounts of food very quickly. Overall,bugs can be eaten but would you eat

That is a great idea! Ew!”, and the video Edible Insects explain how they are made into many delicious foods and why some Americans prefer to stay away from them. In the articles “Would you eat this?” and “Gross! Yuck!

Salty, sweet, and tasty bugs going down your throat. Crunch, crunch, crunch! MHM! Next thing you know you're tasted the most wonderful thing. Bugs?!... Yes! You've tasted bugs. More American should eat bugs! People should eat bugs on a daily diet. More Ameicans in the world continue to taste bugs. We may need to rely on other foods. Insects are highly nutritious.

The texts “Eat Your Bugs” by Miguel Vila and Laura Allen and “Insect Farmers...” by The Washington Post have both similarities and differences.

The article, Ghana newest source of food is bugs, by Chris Matthews explores that, Ghana people eats bugs, they eat the bugs for breakfast, lunch, and dinner, but that is not all that they eat, they also eat regular food. The way they serve the bugs is sometimes they fry them or they will even put them in soup. The insects are regularly harvest as parts of diets , some of the cities also will deliver it to your house. There are bugs called weevils and what they do is they will help the farms crops, meaning that they will eat the bad things, so that the crops or plants don’t die.Lastly Aspire hopes that the farmers can work alone and won’t need the bugs to help them with the

Ever wondered what a cricket tastes like? If you have, you will find out soon enough! Bugs, be ready to be welcomed to the menu! People should eat bugs. Eating bugs is a small step to solving world hunger. One half of the human population is starving and have to rely on other food sources, such as bugs. There are over 1,900 types of palatable bugs! One sixth of the population doesn't have enough clean drinking water. Livestock takes a lot more water to raise than bugs do, the less livestock, the more water for

One reason you should eat bugs is because they have a lot of protein for you! In the article it states that the edible bugs are filled with protein (Boboltz paragraph 4) It means edible bugs are filled with protein! So if you wanted to, you could eat them as a diet. Future more “beef typically yields 21 grams of protein. For crickets, it's between 18 to 27 grams.”(Crane paragraph 9) Which means crickets are way more healthier than beef. They are also very delicious! As shown above these are only some points of why you should eat bugs.

One reason why American’s should start putting bugs on their meals is that bugs are very beneficial to the human body. Believe it or not, bugs are healthier for you than potato chips and candy. In the Scope magazine article, Would You Eat This, it states, “ Many species are rich in iron, protein, fiber, and other

All over the world the demand for food is increasing. The human population is anticipated to grow from six billion in 2000 to nine billion in 2050. Meat production is predicted to double within the same amount, as demand grows from rising wealth. Pastures and fodder already deplete seventy percent of all agricultural land, therefore increasing livestock production would need increasing agricultural land area at the expense of rain forests and different natural lands. Officers at the United Nations Food associated Agriculture Organization recently predicted that beef might become an extreme luxury item by 2050, like caviar, as a result of rising production prices. Edible insects have long been used by ethnic groups in Asia, Africa, Mexico and South America as cheap and sustainable sources of protein, and the major role of entomophagy in human food security is well-documented. Up to 2,086 species are consumed by 3,071 ethnic groups in 130 countries. While more attention is needed to fully assess the potential of edible insects, they provide a natural source of essential carbohydrates, proteins, fats, minerals and vitamins and offer an opportunity to bridge the gap in protein consumption between poor and wealthy nations but also to lessen the Ecological footprint. Some argue that the combination of increasing land use pressure, climate change, and food grain shortages due to the use of corn as a biofuel feedstock will cause serious challenges for attempts to meet future

Another reason why I do not like the idea of eating bugs is because many bugs have short lifespans, by short I mean very short. Most female crickets lay hundreds of eggs, seems like a lot. But very few of those hundred crickets make their way up to adulthood. Same for grasshoppers, they can lay as few as two to as many as one hundred eggs. These all do not make it to adulthood either some of the

Other services nature provides are more easily taken for granted. We depend on plant life to replenish the oxygen in the atmosphere, and on insects to replace nutrients in the soil. (31) These insects are especially vital, as they are part of the foundation of nearly all ecosystems. Without insects, plant species that rely on them for pollination would quickly become extinct, including many of the species we rely on for food. Following them would be species that feed on insects, as well as species which rely on vegetation as part of their habitats. Finally, as insects make the prime contribution to soil renewal, even non-insect pollinated plant life would begin to decline. (34) The result, according to Wilson, would