Bad Words For Research Paper

“Products with multiple ingredients must contain 95 percent or more organic content.” says, Rachel Cernansky, author of Organic Food Starts to Prove Its Worth. Organic means, that the food has met guidelines set out by the U.S. Department of Agriculture. I think that organic foods are not worthwhile because of nutrition and price.

Whenever I walk into Phil’s to find something to eat that is “healthy”, my eyes are drawn to the colorful Naked juice’s and smoothies. Not only that, but when I read 100% juice, no preservatives, no sugar added, and look at ingredients that says it contains only fruit and vegetables I atomically think yes this is healthy for me. With flavors like Mighty Mango, Green Machine, Protein Zone, Kale Blazer, Pineapple Coconut Water and words like “green”, “power”, and “boosted”, why wouldn’t you think healthy?

In ‘What Are You Buying When You Buy Organic Food,’ by Steven Shapin, Steven talks about organic food and what organic food means. Steven states that Earthbound farm, a business in organic food, uses toxic chemical pesticide, synthetic fertilizer, and tractors to farm their products. But is it still organic after all the chemical treatment? Steven also says that organic food cost more and has better tasting. If you don’t want chemical in your food then spend more on organic food. Lastly, Steven had another meaning that knowing the person who farmed the products and are local farmers then that makes food organic. Therefore; I believe that organic foods are from professional business in farms.

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

In the essay “What's Natural about Our Natural Products?”, Sarah Federman claims that although many people believe that the word natural on a food label means that a product is healthier than others, natural doesn't actually mean anything, because is an unregulated word. The author describes how marketers use the word “natural” to bait people in to buying a certain product thinking that is better than another “unnatural” product. She says that the word is most prevalent at the grocery store, and gives examples of different products with the word “natural” on their label. Federman explains the difference between the products that don't have “natural” on the label and the ones that do. She states that, often, the “natural” food products are more

Organic. Cage Free. Free Range. Grass Fed. Non-GMO. These descriptors are used in grocery stores across the United States of America and are a major component of guiding consumers through their purchasing decisions. However, since these labels usually appear without any description, how do consumers know what do these labels really mean? Furthermore, how do food producers and their governing organizations decide when a label can be applied? The meat, egg, and produce industry are all affected by this nomenclature system. Therefore, the everyday consumer comes in contact with these labels every time they make a food purchase and often rely on them to help them make the healthier and more ethical food choice. But are these labels really denoting ethical sourcing, improved health benefits, and how strictly is the labeling regulated?

Natural, although there is no official definition is thought to be without artificial flavors, preservatives, or colors. Organic speaks of the original ingredients used to make the food. How the plants and animals were raised to produce the product. The item must state that each product that is organic be state so on the ingredient list. For example: Organic chicken, chicken fat, organic brown rice, beet pulp, sweet potatoes, flackseed, barley, organic wheat, organic carrots. Several of these ingredients are not organic but since one of them is the manufacture can say the product is organic.

What does organic mean? “Anything grown without the help of fossil fuels, pesticides, or chemical fertilizers(Pollan, 112).” Pesticides and fossil fuels are harming the world. They are both bad for the environment, for the plants, for the animals, and for us.Another example is ”This reveals that fossil fuels can kill us and the environment.Organic crops must be grown in safe soil, have no modifications, and must remain separate from conventional products. Farmers are not

Organic foods are not genetically modified and are not grown with sewage, petroleum, or most synthetic pesticides. Yes, that means that all of the above can be utilized in producing non-organic food. On its face, going organic seems obviously preferential.

While ethos and audience appeal were very strong parts of the article, this is the strongest because he/she identifies these common misunderstood words and simplifies their true definitions with evidence. Again, the definition of ‘natural’ is “the FDA has not established a clear—and enforceable—definition for the term ‘natural’…led to…consumer confusion and even lawsuits against food companies” due to the fact they are potentially misleading the consumer (“Why Natural” 4). Up above I have stated what the policy is for the term: ‘natural’. “Healthy” on the other hand mean according to the FDA, “the product must meet certain criteria that limit the amounts of fat, saturated fat, cholesterol and sodium, and that require specific minimum amounts of vitamins, minerals, or other beneficial nutrients” (“Why Natural” 4). The author also did a good job of getting outside sources to bring some light onto this situation like Marion Nestle (PhD, MPH, author of What to Eat) and Barbara Schneeman (PhD, director of FDA’s Office of Nutritional products, Labeling and Dietary Supplements). Having these reliable sources helps the author’s credibility because they agree that these terms can be confusing. It also helps because it shows that he/she is not just stating that these terms are confusing, but also looking to others

Studies have shown that genetically modifying cattle can have some adverse effects on consumers. The milk from genetically modified (GM) cattle has the hormone IGF-1 (insulin-like growth factor 1), which was shown to be linked to cancer. Since children consume more milk than adults and because they are constantly growing, they are more vulnerable to the side effects of the hormone IGF-1. Most of the health risks of GM cattle are often ignored by government regulations due to political reasons. In fact, the FDA does not require a long term safety study or mandate labeling of GMOs (Smith,2011). Thus, consumers do not know what potential harmful by-products of GM cattle they are consuming. However, FDA’s scientists have confirmed that GMOs can

When you go into a grocery store, you have organic and non-organic foods. Usually non-organic is sold due to price, taste, and relevancy to our everyday lives. Non-organic foods are considered GMO products or conventional farming. GMO stands for Genetically Engineered Organisms; it is a genetic engineering where organisms DNA is altered or modified in some way. The DNA is usually tampered with from another organism being a virus, bacterium, animals and plants. The majority of our packaged food contains GMOs. Labeling GMO products is not required in the US, so those who don’t know about GMOs are consuming them unknowingly. Then NON-GMO products came to action and started to get labeled, which can usually be found in the organic isle.

Before eating we should be aware of the chemicals in our foods that could cause us to become sick. It is possible GM DNA could affect stomach and colonic lining by causing a growth factor effect with the unproven possibility of hastening cancer formation in those organs,' he stated, (Edwards). We should know about the risks of health issues like cancer before we eat them. The American Public Health Association and American Nurses Association are among many medical groups that condemn the use of GM bovine growth hormone, because the milk from treated cows has more of the hormone IGF-1 (insulin-like growth factor 1), (Citation). It should be wrong to feed animals with same chemical that affects

This is further proven by a report that states, “A 3-ounce serving of beef from an implant steer has 1.9 nanograms of estradiol, and a 3-ounce serving of beef form a non-implanted calf has 1.3 nanograms. There are 28 billion nanograms in 1 ounce; therefore the difference is extremely minuscule”. (B6) This shows that the amount of hormone that ends up in the meat is so small that it could never pose serious risk to a consumers health. It is also important to note that the human body produces hormones in quantities much greater than could ever be consumed by eating any food. An average man or woman produces an astounding 35000 times more hormones than could ever be present in food. (B7) Therefore the concern over creating a hormone imbalance by consuming treated meat is minimal because the amount is so small in proportion to the amount we naturally produce. The only way our hormone balanced could be seriously threatened is by consuming meat that had been implanted incorrectly by misplacement of the implant (e.g straight into the muscle cells). This would be a critical error in method which is safe guarded by all meat being tested before being processed for this very reason. Overall the use of hormones produces a leaner and more quality meat that has reduced level of fat which is beneficial to the consumer. One more developing concern is that food allergies will be

The word Organic can be defined in multiple ways but what the word basically means that the product is derived from living matter. Organic farming produces organic food. The goal is to encourage soil and water conservation, reduce pollution, and constrain conventional methods to fertilize and control weeds. According to the U.S Food and Drug Administration “The term "organic" is not defined by law or regulations FDA enforces.”