Bagel Bread

This particular recipe calls for 4 to 4 1/2 cups all-purpose flour, 3 tablespoons sugar, 2 packages (1/4 ounce each) quick-rise yeast, 1-1/2 teaspoons salt, 3/4 teaspoon (each-dried) marjoram, thyme, parsley, flakes, basil, oregano, 3/4 teaspoon dried rosemary (crushed), 3/4 teaspoon rubbed sage, 3/4 cup milk, 1/2 cup water, 1/4 cup butter (cubed), and 1 egg. The brush added, when finished, call for 1 tablespoon melted butter, and 1/8 teaspoon of each herb left over. Each ingredient calls for a specific amount, but it is important to purchase a substantial amount of each ingredient, considering possible “flops” in your outcome. When searching for each of these ingredients, you must be diligent in picking your products. For example, there are often four different kinds of milk to choose from- skim, whole, 1% or 2%. These milks all taste different, have a different nutritional value, and could possibly change the outcome of your bread. The main difference within these types of milk, is the fat content. When making bread, whole milk is the preferred kind, due to the fat content required in order for the bread to rise properly. Sometimes, when baking cakes, skim milk can be used, but in order to receive the best outcome when making breads, whole milk should be

Mix avocado oil, vinegar, sesame oil and honey into a mason jar. Season with salt and pepper. Shake well.

We will need the following ingredients: 1c. of brown sugar, 1c. of white sugar, 1c. of margarine or butter, 1c. of peanut butter, 2 large eggs, 1 tsp. of baking soda, 1/4 tsp. of salt, 2 tsp. of vanilla, 3 cups of flour, and 1/2 cup of white sugar.

Made from organic, sprouted whole grains. Instead of being a refined wheat like most breads, the grain sprouts before it is baked. Sprouting increases the amount of nutrients in a grain and reduces the

Place all ingredients in a saucepan and heat gently for a few minutes. You can warm up more, if you prefer a paper jam.

Take two large eggs and the measuring cup and crack the first one into it. It is crucial to crack eggs in a separate bowl before adding them to the other ingredients, because if the egg happened to be rotten, it would ruin your entire batter, and unfortunately I speak from experience. For the second egg, separate the yolk from the whites and add both the yolk and the first egg to the empty mixing bowl. Once the butter has completely cooled, pour it in with the other wet ingredients along with 1 cup of brown sugar and 1 cup of white sugar. Mix

1. Combine eggs, cream cheese, vanilla and sugar in a large bowl and blend until smooth.

In order to make cookies you need the following ingredients: ¾ cups of granulated sugar, ¾ cups of packed brown sugar, 1 cup of softened butter or margarine, 1 teaspoon of vanilla, 1 egg, 2 ¼ cups of all purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup coarsely chopped nuts, and 1 package (12 ounces) od semisweet chocolate chips (2 cups). The first step in making cookies is to preheat the oven to 375 degrees. The second step is to mix the sugar, butter, vanilla, and eggs. Then mix in the flour, baking soda and salt until the dough is stiff. Next step is to stir in the nuts and chocolate chips. Next, drop round tablespoon of dough, two inches apart on an ungreased cookie sheet. To get perfectly round cookies use a number 16 cookie or ice cream scoop and level of the dough using the side of the bowl. The last step is to bake the cookie for 8 to 10 minutes or until the cookies are light brown and the center is soft. Let cookies cool, then remove them from the cookie

In a large mixing bowl, cream the butter and sugar then add the egg and vanilla. Mix well.

Pour in 2 tablespoons of oil and heat over medium. You can also use butter.

1. First. Mix cake flour, oatmeals, desiccated coconut and palm sugar. Then stir until mixed.

After you take the start-er dough out of the refrigerator and leave it on the counter for at least an hour, you will mix dry ingredients in a separate bowl. Mixing the dry ingredients separate will help the process stay organized. These dry ingredients include: sugar, bread flour, and potato flakes. Once the ingredients are mingled together, contribute the mix with the existing starter dough. Now the dough is fed and the mushy mess will need to sit and warm to room temperature. Once bubbles start to float to the top, you are finally ready for your last step. After leaving the dough out for a day, combine six cups of bread flour, one cup of sugar, one tablespoon of salt, a half cup of oil, one and a half cups of the starter dough, and a half cup of warm water until the mix is thick. This combination will take you to the last

In a small bowl, mix together the flour and salt, then set it aside. Then, in a large bowl, beat the butter on high speed with an electric mixer for two minutes. Next, change the speed to medium and slowly add the sugar and beat for two more minutes. Stop mixing every 30 seconds and scrape down the sides of the bowl. Then, mix the egg and the vanilla on low speed for one minute. Stop halfway through to scrape down the sides of the bowl and continue mixing. Then, stop the mixer again and add half of the flour mixture. Beat on low speed until most of the flour has been absorbed. Finally, add the rest of the flour mixture and continue to mix everything until the dough starts to pull away from the sides of the bowl for about 1-2 minutes.

Blend all the above ingredients together with 1 ounce or 4 teaspoons of whole wheat flour.

Bread Winner starts when Parvana is in the market with her father. Afghanistan is under Taliban rule. All women rights have been taken away and people live in poverty. Parvana always helps her Father back and forth to the market where he tries to earn his living by reading other people's letters for them. Many people can’t read in the town.