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Barbara Kingsolver's Growing A Greener World

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It is that first bite you take of one of your juicy and savory store bought apples that just sends your taste buds wild. You can tell by how juicy it is that the apple was probably picked fresh last week. However, that is not the case. That apple had been picked mid-august while it was not fully ripe, was treated with a chemical called 1-MCP (Methylcyclopropene), waxed, boxed, and stored in a cold warehouse for up to 9-12 months. Apples used to be sprayed with fungicide before they used 1-MCP, but after so many health issues it was put to a stop. We have no idea of what is really being put into our food to give them the tastes that we enjoy so much. Unfortunately, American society today barely even knows how food is grown anymore. Barbara Kingsolver’s, …show more content…

Instead, these ‘natural’ and ‘organic’ products are being made in factories with hardly anything natural about them. In an article by Joe Lamp’l, host and executive producer of “Growing A Greener World”, states, “Personally, I’d prefer a blemished apple that’s perfectly fine to eat, versus one that has been sprayed with a pesticide just to prevent a little cosmetic damage” (www.growingagreenerworld.com). When growing your own produce it might appear less than perfect. However, if a shopper walks into a grocery store and looks at the produce they all look somewhat perfect. How do you think that happened? How come home-growers produce does not look as perfect? Well when growing your own garden, gardeners are well aware of what pesticides are being used and what harmful additives are not being infused in their produce. They are growing by the work of Mother Nature and not by some machine injecting them with chemicals to speed up the growing process. People go to a grocery with good intentions of buying vegetables and fruits that grew on a farm. Instead they get produce that has been sprayed with pesticides and grown in chemical fertilizers such as DDT (Dichlorodiphenyltrichloroethane). What is so organic about that? When growing their own vegetables gardeners receive produce with the highest vitamin content! Gardeners also do not have to worry about contamination because they monitor over their gardens and are aware of what goes on in them. Also it is fresher because it does not contain any preservatives to make it last longer. Quality over ‘perfection’. You can trust that your food is safe and healthy to eat even with all its blemishes and

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