Bariatric Sleeve Research Paper

Gastric Sleeve surgery (A.K.A. Vertical Sleeve Gastrectomy) is the second mentioned type of weight reduced surgery. In this surgery, the medical doctor eradicates an enormous portion of your stomach. This surgery is another form of Restrictive weight reduce surgery that shrinks the size of the stomach and slowing down the digestion. During the surgery, the medical doctor removes approximately 75% of the stomach and what remains lastly in the stomach is a narrow tube or sleeve, which attaches to the intestines. Through this surgery, your new and reduced stomach is about the size of a banana. Therefore, it creates limits the quantity of food you can consume by making you feel fuller after consuming lesser amounts of food. Gastric Sleeve surgery

Cause and effect; why or why not weight loss surgery? Studies shows there are many cause and effect to each weight loss surgery. There are also different kinds of surgery one is the Gastric Bypass Surgery and the Gastric Sleeve Surgery. Gastric bypass surgery refers to a surgical procedure in which the stomach is divided into a small upper pouch and a much larger lower "remnant" pouch and then the small intestine is rearranged to connect to both. The gastric sleeve however is a surgical weight-loss procedure in which the stomach is reduced to about 15% of its original size, by surgical removal of a large portion of the stomach along the greater curvature. The result is a sleeve or tube-like structure. If surgery could eliminate obesity, then why is America still known as the most obese country in the world. Wouldn’t more and more people that are overweight have surgery?

Yes, there are not a lot of foods to break down, plus the food is not broken down in the stomach naturally, so fewer nutrients are absorbed through the intestine. The stomach mechanically breaks down, and the bolus mixes with the secretions so the nutrients can be absorbed by the intestine because the foods weren’t properly being broken down, the digestive tract has been altered and it interferes with the absorption of vitamins and nutrients. The small intestine is the major site for chemical digestion and absorption and with the surgery affecting the intestine; the walls with the absorptive cells that absorb nutrients are disrupted.

When it comes to surgery, there is an intensive pre-operative and post-operative procedure to ensure that the patient is well-prepared and healing mentally and physically, respectively. Now depending on the type of surgery performed, there are a specific set of health risks. Two types of weight loss surgery are currently being utilized, Roux-en-Y gastric bypass, a form of stomach stapling to curb food intake, and adjustable gastric banding, a placing of an adjustable band around the stomach to restrict food intake. With Roux-en Y Gastric Bypass, the health risks include Infection at incision points, narrowed links between the stomach and the intestines, loosened staples, vomiting, diarrhea, and hernia. Gastric Banding has health risks, including bleeding, infection, erosion of the band into the inside of the stomach, blockage of the stoma, and band slippage, occurring when moderate food intake does not take place, thus inducing vomiting. Other concerns for both these types of surgery is the after effect and the true effectiveness of the procedure, and the careful and strict adherence to diet, exercise, mental support groups, body contouring, etc. A 2006 group of obese teens who have undergone surgery will be interviewed again in 2011 to determine the actual effectiveness of their

Gastric Sleeve Surgery, also known as the sleeve gastrectomy, has become a popular choice for patients seeking excelling weight loss in a straightforward procedure that doesn't require maintenance and long-term complication rates of a Lap Band. On January 1st, 2010 United Healthcare added gastric sleeve surgery to their list of covered surgeries for weight loss. Over the following two years, almost every other major insurance company followed suit. From 2010 to 2015 gastric sleeves became the fastest growing bariatric surgery procedure. (www.obesitycoverage.com.)

Weight loss surgery, also known as bariatric surgery is recommended by many physicians to people who are unable to benefit from traditional weight loss methods. However, choosing to undergo weight loss surgery isn’t an easy decision. It is an important decision that will drastically and permanently impact a person’s life. Therefore, before making such a significant decision, an individual should be aware of both the risks and benefits associated with weight loss surgery (McGowan & Chopra ix).

Procedures that are common to fighting obesity are Gastric Bypass, Sleeve Gastrectomy, Adjustable Gastric Band and Biliopancreatic Diversion with Duodenal Switch (Obesity Action Coalition, 2018)

Some treatments would be for more severe cases than others, like Malabsorptive / restrictive surgeries. This surgery, like I said before would be for more serious cases. It restricts that amount of food the stomach can take in. It also makes the food not go through all the process for your body will not absorb all the calories from the food. Another type of surgery is restrictive surgeries. Those types of surgeries are more physical. A normal stomach can hold somewhat of about 3 pints of food. After the surgery at first the stomach will most likely be able to hold only about only one once. Although later in the process you would be able to hold more food. It would be able to stretch and hold 2 - 3 ounces. If you haven’t caught on to it, The smaller the stomach, the less you eat. The less you eat, the more weight you lose. There are a large amount of surgeries that can be done for the individual. Those are only a

On December 17, 2014 I went to the hospital, I weighed 382lbs and had the gastric sleeve surgery. During the Gastric Sleeve procedure, my surgeon tapered my stomach, which is generally about the size of a football, into a thin vertical sleeve, about the size and shape of a banana. The remainder of my stomach

Post gastric sleeve surgery, you tend to eat less food than normal, resulting in a lower level of consumption in vitamins, minerals and iron, which might lead to a deficiency of these nutrients. Additionally, a reduced intake in Calcium has caused metabolic bone disease among a few patients, thereby resulting in bone pain, loss of height, humped back and fractures of bones and

This procedure involves stapling the stomach into two parts, so as to leave a small opening for food to pass from the upper stomach part to the lower one. The vertical banded gastroplasty is the most popular version of this type of surgery and is performed by vertically stapling the upper stomach near the oesophagus to create a small pouch along the inner curve of the stomach. The opening from the pouch to the rest of the stomach is restricted by a polypropylene mesh band or Silastic® ring band, which consequently causes a delay in the emptying of food from the pouch, causing a feeling of

3. Sleeve gastrectomy- This relatively new procedure is much easier and equals about half of all bariatric surgeries. A banana-shaped pouch is formed when the stomach is stapled vertically and 85 percent of the stomach is removed. Approximate cost is $19,000.00

The vertical sleeve gastrectomy involves the removal of a large portion of the stomach and the transformation of the shape of the stomach. (Patil 3). The result of the procedure is restricted intake and slowed digestion and absorption with lower risks of complications. The most common complication is leakage that occurs due to the

Several pre-surgery precautions need to be followed in order to minimize risk during surgery. The patient undergoing surgery should have an empty stomach. There is a high risk of regurgitation

Both surgeries require a lifestyle change , with Lap Band you can eat whatever you would like if you choose, but you need to chew your food thoroughly and eat slowly. If one is not careful and over eats they will experience immense pain as there is too much food trying to fit past their band at once. Although not pleasant this can often be relieved by inducing vomiting. A Gastric patient needs to adhere to all the same precautions but if over eating occurs a very different effect happens which occurs in the form of “Dumping syndrome”. The patient becomes violently ill for up to several hours and there is nothing that can be done except to let it pass. The Gastric patient will also need to take many liquid forms of vitamins for their lifetime due to the fact that the stomach is now too small to absorb some