The Battle of Spotsylvania This battle lasted from May 8th, 1864, until May 21st, 1864. This battle was fought between the army of Ohio, the Army of Potomac, and the army of Virginia. The Army of Ohio and the Army Potomac were teamed up as the Union while fighting against Virginia, the Confederates. The generals were: Ulysses Grant, George Meade, and Robert Lee. This battle was held in Spotsylvania County, Virginia. This battle is the 2nd major battle during the Overrule Campaign. It had some of the bloodiest fighting during the American Civil War. The battle was about two weeks long also it had about 20 hours of continuous hand-to-hand combat on May 12th to the 13th. About 18,000 Union and 11,000 Confederate soldiers died. The Battle of …show more content…
The people fighting in this war included the Confederates and the Union, like most battles during the U.S. Civil War. The battle took place around 10 miles northeast of Richmond, Virginia. Richmond is the Confederates capital so this area was somewhat familiar to them, which is a benefit. Grant found a chance to beat Lee which ended up having to wait for the next day. Waiting another day really hurt Grant’s chance to win, so Lee also got a night to prepare for Grant. Lee had his men dig many trenches that were quite long. The Union could get to the Confederate’s trenches only in a few places which led to losing a lot of men. The Union ended up losing 1,845 people while the Confederates lost 788 people. The battle of Cold Harbor was a battle fought because Lee and Grant ran into each other, of course not literally, at Bethesda Church. In the end, the Confederates won this battle. The thing is, Grant had this perfect plan to take Lee out but he ended up losing the battle. The battle was postponed mainly because the Union’s plan backfired because the help needed didn’t arrive on the right day. www.history.com The Battle of the Wilderness …show more content…
How did they prepare the food? The Union soldiers and the Confederate soldiers had a fairly same diet, but they also had some foods different because of the area they lived in. Whichever side you are on you had to cook your meals on hot stones or by an exposed fire. If you were with the Union you had a few different things to eat. You could have some meats like salted pork, bacon, or salted beef. You could also have hardtack, crackers made from flour, salt, and water. Flour and cornmeal are some more common things to eat as well. Molasses, salt, pepper, sugar, rice, dried beans/peas, dehydrated vegetable “cakes”, milk, coffee, and tea were some things not as many people had, but they were also a choice. Some of the things that the Confederates had to eat the same as the Union would include meat and cornmeal. Dried peas were another thing quite common for them. Some things you would need to be lucky for to have includes: molasses, hardtack, coffee, tea, sugar, peanuts, and fresh vegetables. www.civilwar.org Civil War
The battle took place in the tangled woods of what is now Fredericksburg and Spotsylvania National Park about 10 miles west of Fredericksburg, Virginia along Orange Plank Road and Orange Turnpike. The Federals held the land to the east and the confederates to the west. The land was nearly impassable, proving a nightmare for both moving men and logistics. The importance of the location, however, was significant. Railways and roads led to Washington and were logistically important. For two years, fighting for the land surrounding the Rappahannock and Rapidan rivers led to stalemate. Twice previously, Lee had been able to withstand attack from the Federals; attacks led by Joseph Hooker and George Meade. Lee’s plan was, likely, to take Washington, which he believed would decidedly win
On the third and final day of the battle, General Lee needed a Confederate victory.
The second phase of the Battle of Shiloh starts as reinforcements from General Buell’s Army of the Ohio and a unit of Grant’s own reserve division joined the Union Army now positioned at Pittsburg Landing. These reinforcements added over 22,500 men to the Union lines13 bringing the total number of Union forces to over 45,000, which is more than they had on 6 April, the first day of fighting.14 On April 7, General Grant renewed the fighting with an aggressive counteract.15 Greatly outnumbered (Confederate forces now around 25,000) and disorganized the Confederate forces now under General Beauregard fought hard but eventually had to retreat to back Corinth.16 The second phase of the Battle of Shiloh was won by General Grant and his Union forces due to two main reasons. The first, Union troop numbers greatly outnumbered their enemy, over 45,000 to 25,000 respectively. And secondly, the reinforcements received by General Grant had not fought the day before and were fresh and excited to fight, unlike the exhausted remaining Confederate troops.17 This was the bloodiest battle fought on American soil up to that point, with 23,746 casualties (Union: 13,047; Confederate: 10,699).18 The Union lost more men but claimed the victory because the Confederate Army retreated back to Corinth, Mississippi.
At this point in the Battle of Gettysburg, both North and South sustained large numbers of casualties. The Southern casualties roughly totaled 7,000 of 22,000 troops. The North suffered even more by losing 15,000 soldiers. Both sides needed to re-evaluate their battle strategies. Lee thought victory for the South was possible with better timing and artillery. Conversely, Meade and his other Union generals decided to stay in their current position and continue the battle (King 22).
As you already know, this battle lasted only two days. The Yankees (North) left with 10,000 individuals wounded and killed, while the Rebels (South) lost about 1,300 with 7,000 wounded. This battle was similar to the first battle in terms of what they were striving to accomplish. In this battle, the Union constructed a plan to obtain the Confederate capital of Richmond, Virginia. The Union thought they were being surrounded and retreated into southern artillery.
The Union was also capable of providing industry with the raw materials necessary for production. Mines and refineries existed in abundance in the North, which also had large amounts of land available for growing food crops, unlike the South which had devoted most its arable land to cash crops like cotton (Perman, 12). The existing infrastructure of roads and railways allowed the Union to transport weaponry, clothes, food, soldiers, and other supplies to almost any location in the entire theater, which greatly benefited the Northern army.
The Battle of Gettysburg was one of the most famous battles of the Civil War. The battle was fought from July 1 to July 3 near Gettysburg. The famous battle was between Robert Lee and his Northern Virginia Army and George Meade and the North's Army of the Potomac, The Union. The original leader of the Army of the Potomac was General Joseph Hooker, but President Lincoln relieved Hooker of his duties and named Meade the new General of the Army. Many soldiers died from both sides during this battle and that is the reason it is known as one of the bloodiest battles. The Battle of Gettysburg was General Robert Lee's second attempt at invading the North and there was a definite aftermath to this battle.
The battle of Chancellorsville, Virginia was fought from April 30 through May 6, 1863. It was fought between the Confederate Army of Northern Virginia commanded by General Robert E. Lee, and the Federal Army of the Potomac commanded by Major General Joseph Hooker. The intent of this battle was for Major General Hooker’s Union force to cross the Rappahannock River west of Chancellorsville in order to gain control of the Virginia Central and Fredericksburg rail lines; these rail lines were essential to the Army of Northern Virginia because they were the main supply lines to Richmond, the capitol of the Confederate states. The Union knew that by gaining the supply line to Richmond and defeating General Lee, was crucial because this would cause the Confederate strategic center of gravity to fall, essentially leading to an end of the Civil War. However, the Army of the Potomac lost the battle of Chancellorsville against General Lee’s Army of Northern Virginia, and the Civil War raged on. The battle of Chancellorsville is generally viewed as General Robert E. Lee’s greatest victory of the Civil War. General Lee expertly demonstrated mission command by leading his troops into an unlikely battle, understanding the battle, visualizing, and directing his troops in a victory for the Confederacy.
Staple foods were hardtack for Union soldiers and cornbread for Confederates. Fresh fruit and vegetables were rare. Soldiers received some meat, but, often, it spoiled or too full of preservatives to eat. It was estimated that 995 of 1000 Union troops eventually contracted chronic diarrhea or dysentery. Disease was particularly uncontrolled in the prisoner-of-war camps, whose conditions were generally worse than the army camps.
Who were the generals that were fighting in the battle you may ask? The union leader was a general named Irvin McDowell. The confederate leader was named General PGT Beauregard. The cause of the battle was because after two months after confederate troops opened fire on Fort Sumter to begin the Civil War, the northern press and public were eager for the Union Army to make an advance on Richmond ahead of the planned meeting of the Confederate Congress there on July 20.
The Battle of Fredericksburg was one of the largest and deadliest battles of the Civil War with about 18,000 casualties in total
The battle of the wilderness was the bloodiest battle in the civil war. Over tens thousand people died, four hundred people burned, And two hundred people suffercated. The opening battle of Grant’s, sustained offensive against the Confederate Army of Northern Virginia known as the Overland Campaign, was fought at the Wilderness, May 5th thru 7th in1864.
The Civil War has many different types of food. The food they had was meat, beef, pork, crackers, rice, peas, beans, dried fruit, potatoes, molasses, vinegar, salt, and etc. Hardtack, a kind of bread, was the most eaten food they ate at war. Hardtack can be eaten in different ways such as: toasting them over a fire, crumbling them into soups, and frying them with pork and bacon.
Food obviously played a significant role in the Civil War. Without the basic necessities of food and water, men would have no energy to fight; simply put: no food, no army. Unfortunately for the soldiers, the only way to make sure that they actually could be fed meant that they would have usually the same monotonous meals. And even by these standards, some men were still left unfed. The Confederacy and the Union both struggled with the upkeep of trying to keep their men fed, yet they had different tactics towards trying to fill the stomachs of their soldiers, “Because the rations had to be transported long distances, the Commissary Departments relied on foods that could be preserved, so the primary ingredients available to soldiers were salted
from April 29 to May 6, 1863 as part of the Civil War. To be more precise, the battle of Chancellorsville took place in the vicinity of Fredericksburg where other two battles took place. The Confederate army was led by General Robert E. Lee, while the Union army was led by Major General Joseph Hooker. Impressively, General Hooker’s army was composed with as many as 130,000 soldiers. The Union army was very well trained, equipped, and had all odds in favor. The Union army was two times as big as that of General Robert E. Lee, whose army was composed of merely 60,000-65,000 Confederate soldiers. Of these, 30,000 soldiers were from General Stonewall