Becoming A Coffee Connoisseur, Chemistry 1120

The Drink of reason, coffee, seems to not have changed much culturally to this day, as when it is brought to the table over 250 years ago (pg. 170). Coffee remains to be the drink over which people meet

By 1700 England becomes the largest consumer of coffee. Coffee becomes known as the drink of commerce because the merchant class welcomed the drink without any hesitation.

Initial preview: To achieve a good understanding of coffee, it is important to know what coffee is, the benefits

Coffee, the simple treat of the morning; taken advantage of, and plagued with poor options. Coffee, so many ways in which to treat you; some favorable, other flavorless. Perhaps you are used to the pain of slowly dripping water; even the bubbling cauldron of Turkish boilers.

The caffeine in coffee become an ethical increase over alcohol and have become a fashionable social beverage. It was interesting to see how it started off as this very exotic drink only for the upper class and then turned into what it is now. Coffee is a very fashionable drink that does not cost much that many have led their days with in today’s society.

Cameron’s Coffee was founded in 1978 by Jim Cameron and was later on purchased by Jim Kirkpatrick in 1999. The company specializes in ‘…premium flavored coffees, teas and powdered cocoa and cappuccino mixes (Petersen).’ Even though the coffee market is almost saturated, Cameron is looking to expand its operations not only in the United States, but in Europe and other continents. The company currently has a great advantage in this tight market, due to its dedication to quality. But in order to increase the probability for success, Cameron’s Coffee will need to expand its knowledge and involvement in technology and communication.

Coffee has played a major role in the lives of many people around the world. “Yet, poetic as its taste may be, coffee’s history is rife with controversy and politics…[becoming a] creator of revolutionary sedition in Arab countries and in Europe” (Pendergrast xvi). After reading Uncommon Grounds, it is apparent that the history of coffee is intertwined with the aspects of the globalization process, the role of Multi-National Corporations, and global economic issues.

Coffee consumption in China is highly concentrated in large cities such as Beijing, Shanghai and Guangzhou. Also other cities like Wuhan coffee culture seems to expand. Recently coffee appeals to adventurous young, rich, and urban consumers. This is just because originally coffee is considered as a Western concept to most Chinese consumers. According to Subhuti (2003), the Chinese do not consume coffee because of its potential health value either in terms of modern medical data or traditional Chinese medical concepts. Rather, it has been consumed until now as part of the fascination with western culture that has grown during the past few decades. However the coffee culture is getting well known in China nowadays. Chinese

In the historical fiction novel The Various Flavours of Coffee, there are many elements which are used for artistic inspiration, such as the romance between the characters and topics such as suffragism and the labor movement which the novel explores, and aspects which are ignored and downplayed by the writer, such as the role of coffee and the coffee trade itself. While coffee is the driving force which helps to move the story forward and bring the characters together, many elements of the story are used for artistic inspiration, such as the romance between Robert and Emily, and Robert and Fikre. In addition, while not directly relating to coffee or the history of coffee, the story explores major events at this time in history such as suffragism

There is an Ethiopian legend which says coffee was discovered by a goat herder which noticed his goats frolicking, full of energy after consuming the small red fruits from the coffee shrub. The herder tried the fruits and had a similar reaction. Before coffee became the morning beverage we know it as today it had many different forms of which it was consumed. From a wine like beverage too just eating the fruit as it was found. The Arabians started the roasted coffee phenomenon we know today way back in the 13th Century. By parching or boiling the coffee beans the Arabs were able to corner the market on coffee crops. In fact this was so affective it is believed not a single coffee plant existed outside Arabia or Africa until the 1600’s. Fertile beans were smuggled out by an Indian pilgrim aboard a string across his abdomen. This started the European coffee trade; however the Europeans couldn’t grow the plant in their home countries so they planted elsewhere. The Spanish planted in Central America, the Portuguese in Brazil and The French in the Caribbean and the Dutch (first to open a coffee estate-in 1616) in Sri Lanka.

Imaging if there was no more coffee in this world, how would you feel? Nowadays, coffee becomes an important part of people’s life. People who often work overtime, they drink coffee because caffeine can make you awake; people who have to wake up early in the morning, they drink coffee because instead of making breakfast, coffee is more convenient; people drink coffee during the free time, because it also tastes good.

Coffee quickly became the drink of intellect and industry being known to sharpen the mind. Taverns were replaced with a more sophisticated meeting place, the coffeehouse. These “led to the establishment of scientific societies and financial institutions, the founding of newspapers, and provided fertile ground for revolutionary thought.” [4]

During the mid- seventeenth- century, it was being named as the medical marketplace. One of the first flier that appeared by that time claimed by Pasqua Rosee in 1652 was to promote the use of coffee in a medical standpoint. He states that “[I]t was a useful cure for headaches, consumption and coughs, dropsy, gout, scurvy, scrofula, and miscarriages…” (Cowan, 2005). Obviously, coffee has its own benefit in curing human beings. They were always visible around coffeehouses.

The drink was no longer just a utilitarian morning stimulant and has a satellite pastime very European style: the windows from floor to ceiling, special atmosphere, soft music, dozens of varieties of coffee. However, besides all this, coffee is a business not only successful, but also has today a huge potential for development.

Coffee comes from small green beans that are really pits of a fruit resembling a cherry. The morning coffee poured into a mug comes from a small tree (or bush) that grew for seven years before it bloomed and grew the fruit that held the beans. After one of