Bee Ike A Tomato Analysis

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

Throughout the articles, each one discussed the author’s perspective on food industries. Two articles argued whether the food companies should be blamed for the health epidemics or it should be a personal responsibility for consumers. While others discussed how food industries manipulate consumers into buying more of their food. Along the same lines, all the articles mentioned how the health epidemic is increasing and who must be fault for the growth. As well as finding a solution and who should help. Although the articles emphasize how obesity rate has grown, the public seems to blame food companies for manipulating consumers and others insist it is a consumer’s personal responsibility.

Fast and processed food consumers are passive victims of food industry franchises. Such consumers usually purchase these food items, without questioning the cost or the origin. None of us ever stop to think how fresh or hygienic the food is. Does the processing procedure decrease the nutritive value of the food? Were chemicals used in the growing of it and if so is the food then dangerous? Would the food item be cheaper if the advertising, transportation, and packaging costs were excluded? ("Pleasures of Eating - Wendell Berry | Center for Ecoliteracy"). Industry consumers have no inkling the conditions under which these foods were produced; no idea of the type of farms, techniques or impediments that the

As the world expands through time and business, the natural process of developing food is forced to adapt to the growing demands of civilization. Henceforth, the modern-day food industry is capable of producing a plethora amount of nutrients that sustains mass populations. However, is the modern tradition and technique of mass food production hiding a burdened truth behind the curtains of society’s unawareness? Is such truth more sinister than productive? Filmmaker Robert Kenner directed a documentary in 2008 where the methods of processing meats and harvesting crops were analyzed with their effects. As a result, Kenner’s documentary, Food Inc., has revealed that the ways foods are processed have consequently made them perilous for society. Through the use of

The effects of factory farming is not worth the damage that is done to the health of the environment, animals, and people. The idea of a factory farm is to produce meat at a faster pace, but the way these companies accomplish this task makes life a living hell for the animals. For example, “They’re often given so little space that they can’t even turn around or lie down comfortably. Egg-laying hens are kept in small cages, chickens and pigs are kept in jam-packed sheds, and cows are kept on crowded, filthy feedlots”(Factory). The animals on these farms have to experience constant fear and agony, especially since most factory farmed animals will be genetically manipulated to grow larger or to produce more milk or eggs than they naturally would, and suffer severe pain throughout their entire life(Factory). Animals, especially cows, are being abused not only physically, but mentally as well.. For example, “just within hours of birth, calves are taken away from

Most of the animals under this condition will develop illnesses, abnormalities, go insane, or die before they make it to the slaughterhouse (Alfie, 2010). In the U.S., over 10 billion animals are raised and killed each year for food about 9 billion chickens, 250 million turkeys, 100 million pigs, 35 million cows. The vast majority of these are not raised on small family farms but, rather, in the major agricultural facilities called?factory farms, also known as Confined Animal Feeding Operations (CAFOs). The idea of factory farming originated in the 1920s with the discovery of vitamins A and D. When mixed with feed; farm animals were capable of growing without sunlight or exercise, which enabled them to be raised more efficiently in barns throughout the year (Fieser, 2015). Factory farming is a form of capitalism. Capitalism is an economic system that is privately controlled by owners for profit and self-interest (Fieser, 2015). Many philosophers have proposed the principle of equal consideration of interests, in some form or other, as a primary moral value; but, we shall see in more element shortly, not many of them have documented that this principle applies to members of other species as well as to our own. (Singer, 1989). In today society the consumer is much more interested in knowing how the chickens are raised, what they?ve been eating

The basic survival needs of human beings include a small list of four things: food, water, clothing, and shelter. After watching an interview with Robert Kenner, the director of Food, Inc., I began to realize that the food humans are eating is actually decreasing are survivability. Within the excerpts from the movie and the dialogue amongst the interviewers, it was made apparent that the food industry has been able to completely deceive the consumers. Instead of choosing food for quality, individuals choose food by lowest price. As Kenner said in the video, “we have skewed our food system to the bad calories” (2:38). Instead of healthy home cooked meals, families are purchasing fast food for its convenience and low cost. However, the video made a very interesting stance in regards to this mentality. Although individuals are paying the lowest price for food in history, the cost of treating diseases caused by unhealthy eating has grown to be higher than ever before (8:04).

It’s problematic that we don’t question the food we eat whether it be from McDonalds or a fancy upscale restaurant. We need to be more aware of what is going on around us especially when the food we eat is causing an array of health issues for us. The unsanitary conditions found within the factory farm industry contributes to the pathogens found in the meat we eat. As the saying goes you get what you pay for. Factory farming is based upon producing large quantities of meat at a very low cost. This driving force behind the system is not worth getting food poising or something detrimental. In the chapter “Influence / Speechlessness” the habitats of the chickens are displayed “jamming deformed, drugged,

In ‘Let’s Make Food Issues Real’ an op-ed article from the New York Times, author Mark Bittman claims that food is not taken as serious problem even though there are many problems with labeling and the overall production it. Mark Bittman supports his claim by giving examples of food companies, and how they are removing ingredients or adding harmful substances to cut down the costs of the production of cuisine. Mark Bittman purpose is to inform the reader about the problem with food production in order to bring relevance to these issues, and to get others to start questioning these companies and to start voting for laws/people that will stop further harm. Based on his serious/educated tone about this pandemic author Mark Bittman is writing to

In the documentary, Food Inc., we get an inside look at the secrets and horrors of the food industry. The director, Robert Kenner, argues that most Americans have no idea where their food comes from or what happens to it before they put it in their bodies. To him, this is a major issue and a great danger to society as a whole. One of the conclusions of this documentary is that we should not blindly trust the food companies, and we should ultimately be more concerned with what we are eating and feeding to our children. Through his investigations, he hopes to lift the veil from the hidden world of food.

“Recognize meat for what it really is: the antibiotic- and pesticide- laden corpse of a tortured animal.” says Ingrid Newkirk, co-founder of (People for the Ethical Treatment of Animals) PETA and animal activist. Factory farming should be banned or demolished thoroughly due to more harm than good that is being presented worldwide. Animal brutality, which can be found constantly and excessively throughout factory farms, is a deleterious act involving the animals and a diabolic act regarding human morals. The antic actions that proceed have an effect on both humans and the environment, as well as the unethical, inhumane treatment and the atrocious sufferings of animals. Besides factory farms offering a copious amount of cheaper food, factory farming is a detrimental agricultural practice to both humans and the environment. The way we receive our food is inhumane and unhealthy to humans and the environment, thus factory farms should be banned.

Global influences of the fast food industry are shown in the health problems in society today. The cheap production of meat and grains for the fast food industry cause harm to the environment, humans, and animals. The fast food that is consumed is not only bad for the health of people but also for the environment. As food provides more than just sustenance; it increasingly has come to shape and mediate our understanding of ourselves and our culture.

First of all, I would like to start off by talking about the problems with food, and more individually, the food industry. Since technology came, the food industry has really begun to gain influence from all around the world. If you take a closer look at developed countries like USA or Japan, farms can no longer be found. And if you found them, they will definitely already be bought by the monopolies of the food industry, and of course they won’t look like the farms that you used to see in movies. They won’t be raising chickens and cows outdoor anymore. Instead, they will be manufacturing meat and eggs by putting hundred and thousand of cows and chickens into warehouse-looking cages. Animals will be fed with food so called “nutritious and science-engineered”, in another way of saying: food that they’re not supposed to be eating. According to a documentary called “Food Inc”, some chickens even collapsed and died because of the food that they consumed. Cows are being fed with enormous amount of corn that their organs cannot dissolve the E.coli (Escherichia coli) bacteria which is a common source of food poisoning. At the same time, this also happens to the

Before watching Food, Inc., my knowledge of the food system was very minimal. I was aware that it was a large industry due to the society’s population but never thought about the harmful effects of it. It was shocking to learn about the horrors of the food industry being that we consume food every day. As seen in the movie, the large multinational companies that control the food system work their hardest to hide the truth about what we are eating. If companies were to reveal what happens behind closed doors, it is most likely consumers such as me would cease eating inorganic products.

Third of all, fast food companies exploit animals. It is horrible what fast food companies will do to an animal. They take a beef cow to be slaughtered when it is at a good size, and they will slaughter a dairy cow when it is not producing enough milk(“Animal”). Cows should get to live longer than that. According to Michigan State University, “…some [slaughter houses] process up to 400 cattle per hour, a speed which is nearly impossible to guarantee each is slaughtered within the regulation (“Animal”). This means that these cows aren’t even being slaughtered how they are supposed to. “About 98 percent of chickens used in egg production