Bee Population Essay

If you didn’t know, honeybees are dying rapidly, and it is more serious than you might think. The decline of the honeybee is fairly complicated, as we cannot simply target one cause for the honeybee’s decreasing numbers. The combination of factors includes parasitic mites, Colony Collapse Disorder, harmful pesticides, poor nutrition, and habitat loss, all of which have contributed to the loss of droves of honeybees. This issue much more important than what the attention it is getting implies, as honeybees are an essential part to the agricultural society, and the human race in general. Not only are bees responsible for making honey, but also for pollinating a large portion of crops grown around the world. If we did allow honeybees to disappear,

Concern in relation to global bee populations has become increasingly prevalent in recent years. The primary cause of this has been a large scale population decline of both wild and domestic varieties, this can be seen within the US (Fig.1) as honey bee population experienced a 59% reduction in colonies between 1945 and 2008 (van Englesdorp et al. 2008). These findings have been supported elsewhere with experts observing similar changes in the UK with 3 of 25 bumblebee species native to the UK having become extinct since 1950 (Goulson et al. 2008). The significance of these findings are great; partly due to the importance of bees in areas such as pollination and honey production, as well as other implications of the data such as ethical issues.

The honey bee population is going down, and while most people think it doesn't really matter or just don’t notice it, they should because it is a very big problem. I think the other people should try and change that. If bees die then it will not be good, at all. In this persuasive piece of writing, I will be trying to make people rethink about the bee population, and what it could potentially do to the human race.

Since the late 1990s, beekeepers around the world have observed the mysterious and sudden disappearance of bees, and report unusually high rates of decline in honeybee colonies. Bees do more than just make honey! Bee transfer pollen and seeds from one flower to another, fertilizing the plant so it can grow and produce food. Cross-pollination helps at least 30 percent of the world's crops and 90% affects our food. The sweet fruits humans eat such as, strawberries, mangoes, grapes, apples, and bananas would not be the same taste wise as they are now. We simply couldn’t live in the same world if it weren’t for the bees.

Global Research of CA has found that just within the last five years, “30% of the national bee population has disappeared and nearly a third of all bee colonies in the U.S. have perished.” (Statistic, Global Research Of California)

The colony collapse disorder has been threatening the United States for many years. Reports show excessive numbers of honeybees dying off. According to the Bee Informed Partnership and USDA’s annual survey, during the winter of 2013-2014, the mortality of managed honeybee colonies was 23.2. The previous winter’s report showed a loss of 30.5 percent of the colonies and thus, the winter 2013-2014 results might show some improvement. However, beekeepers persist that the still declining honeybee colonies are becoming too low for colony collapse disorder to be considered a solved issue. Approximately two-thirds of the beekeepers reported losses greater than the acceptable 18.9 percent mortality rate, thus deeming the losses greater than what is economically sustainable. The issue

Bee decline is an increasing issue in the United states of America. An article written by the University of Vermont reveals a map of over 139 troubled zones for the population of bees and why they might be endangered. The University of Vermont is a well-respected establishment when it comes to research and Agriculture.

The economic worth of global food production supported by animal pollination is at a whopping $265 billion dollars. Bee’s themselves are responsible for the harvest of crops such as nuts, melons and berries, and plays varying roles in the production of citrus fruits, apples, onions, broccoli, cabbage, sprouts, courgettes, peppers, aubergines, avocados, cucumbers, coconuts, tomatoes and broad beans, as well as coffee and cocoa. ( Yes, that’s right without bee’s you wouldn’t be able to relax to/enjoy the sweet taste of, of a hot cup of chocolate after a long winter day). but with bee’s in consistent decline what does this mean for a growing population. Fewer bee’s would mean most likely result in higher prices for fruits, and vegetables. Less food available for mass consumption. So what can we do? In order to reverse the damage done to our bee populations, it is important that we now as a community make steps to encourage ecologically safe farming practices. That means start grocery shopping regionally, and locally and when the holiday/winter season is over and spring rolls around reduce the everyday use of pesticides, and other stuff while

Neonicotinoid pesticides are a group of chemicals widely used on farm crops, plants, and trees (1). The concern behind these pesticides is the harmful impact on pollinating insects such as honey bees and bumble bees (1). Neonicotinoids are sprayed onto the plant where they are absorbed by the plant and are transported to all parts of the plant including the pollen (see figure 1) (1). Bees then ingest the pesticide via the pollen; specifically, this is the point where the central nervous system of the bees becomes compromised. A large number of deaths in bees is being used as an argument against the use of neonicotinoids (1).

The effects of these pesticides are not killing the bees instantaneously but impairing their behavior and development. However, some pesticides are very lethal since the honey bees do not even go back to their hives and most of them die after ingesting small amounts of these chemicals from plants that have been sprayed with them. These pesticides clearly have a huge role to play in CCD, given that bee farmers in organic gardens have not reported this phenomenon. According to Timbrell (2002), the pesticides reduce the immunity of bees and are therefore susceptible to literally all kinds of pathogens. A dissection of the dead

“The honey bee is a historic insect that has been living for over 100 million years.” Recently the bee population has been suffering and decreasing dramatically. Large amounts of crops require pollination from bees in order to produce food. If the honey bee population keeps decreasing there will be a dramatic drop in foods and goods. Society appears to not notice or care, “it will take a dramatic drop in wanted goods and popular foods to scare people into actually caring about the honey bees.”

Albert Einstein once said, “If the bee disappeared off the surface of the globe then man would only have four years of life left. No more bees, no more pollination, no more plants, no more animals, no more man” (“Einstein Once Said…”). After careful thought on this matter, this can be a scary concept to process. Millions of years have passed with the honey bee gracing the earth, and in fact, the honeybee is the only insect that aids in the production of food that is consumed by the human race (“20 Amazing Honey Bee Facts!”). Imagine going to a grocery store and there being no almonds to buy, a scarce supply of apples to choose from, and a very limited

It is estimated that 1/3 of the world’s crops depends on pollinators such as honey bees, making them critical to the global food supply (USDA, 2015).

During the past decade the presence of bee diseases, droughts and other variable weather conditions has reduced the supply of bees worldwide. In the United States for example, the past few years have seen bush-fires, droughts, the killer mite (Varroa destructor) and the Colony Collapse Disorder wreck havoc with U.S. honey crops by destroying nearly two-thirds of their colonies. This has lead to a market opportunity for other countries to sell their honey to the U.S., which happens to be the largest consumer (and 3rd largest importer) of honey worldwide.

Honey bees, feared by the misinformed and admired by the intelligent, are dying. The interest in bees from many environmentalists is not for a sudden cause, as this issue is not new to the world. Honey bees as a population have been in decline for years but have yet to reach the endangered species list anywhere in the United States except for Hawaii. Many people kill bees that buzz around joyfully, simply because they are afraid of being stung by them; however, a vast majority of bees do not sting and the others do not care. This unfortunate commonality is not even one of the top causes of the worldwide epidemic of honey bees. Although bees are jokingly idolized on the internet in pictures and videos as a result of a popular children’s movie, their population decline is in fact quite serious. Honey bees and other pollinators like birds and insects ensure the pollination of flowering plants and crops all around the globe. Not only do honey bees pollinate plants that produce the foods that humans eat, but they also pollinate trees that produce clean oxygen for Earth. Without honey bees, the world as we know it could soon end, due to carbon dioxide pollution and lack of farmable foods. The population of honeybees and other important pollinator-bee species is dwindling due to a dilemma known to scientists as colony collapse disorder (CCD) because of the use of bee-killing pesticides, known as neonicotinoids, the decrease of flower meadows in the world, and the general increase