Beef Jerky Research Paper

The FINAL NOVEL in the bestselling SIX PACK RANCH series by New York Times Bestselling Author Vivian Arend.

Nearly 50 billion cheeseburgers/burgers are eaten per year, which means on average an American eats three burgers a week. My favorite meal would have to be a homemade cheeseburger with mash potatoes, fruit (strawberries and honeydew), and to top things off a fresh glass of sweet tea. All foods have their healthy and non-healthy factors but do you really know how your food is really affecting your body?

I really enjoyed my visit to Buffalo Wild Wings the other day. I'm a huge sports fan and I really enjoyed that they had tons of televisions and an assortment of different games playing on all of them. My girlfriend is not a huge sports fan, but I know she enjoyed the trip as well.

Admittedly, I have a crush on turkey burgers; and boy, have they evolved over the 80’s combo of ground meat, breadcrumbs, catsup and an egg white. Years go by. Recently, I read that my much loved ground turkey had a similar profile to bison. With availability of grass-fed designer buffalo on the rise, it is a non-gamey way to drift in to wild game territory. Not only that but, it is a quick and satisfying way to please and nourish a hungry horde. First prepare an olive oil, Dijon, and garlic booster to add to the meat. Break meat up with a large fork; then plop in the Dijon mixture and toss it into the meat recalling not to over work it. Divide the mixture into four, approximately 5 ounce portions. Chill the patties for 30 minutes or

A cooler full of ice is recommended to place the freshly cut meat into. Preferably start at the back and do one side at a time, of your choice on either side of the spine. Make cuts to through the meat until you hit the spine bone. Cut down the spine 7 inches. Cut the meat around the neck on the side of the spine that was chosen to start with. It is now time to remove the back straps. This meat is used for steaks and is mostly made of fat. Cut down through the neck, the hips and down through the ribcage. Now the meat can be placed in ziplock bags and stored away in the

Transportation has been a huge asset in economies all over the world. Products travel all over the place in order to retain a steady flow of money for the respective company. The meat economy is a well known example of this, by using railroads and boats to shape into what the economy is today. Without a doubt, the Chicago and Cincinnati meat economies proved that transportation was a major factor in the strengthening of an economy.

Imagine a world without Tex-Mex foods. People would not be able to go to Taco Bell anytime of the day, learn about the mexican culture, and america would not have its prideful cuisine. Tex-mex is not considered mexican food but it is known as “America's first original regional cuisine” (Alarcon). Many people believe that tex-Mex is just food that mexicans of Texas eat, but that is untrue. People of all cultural backgrounds eat the original and delicious Tex -mex cuisine.

Whole muscle and ground and formed. Whole muscle jerky is made from slices of low fat cuts of meat and retains the fiber and texture. The ground and formed style is easier to chew because it has been ground up into paste and then formed and dried making it more tender than the whole meat product.

Whole Foods is the leading retail provider of the finest organic and natural products in the nation. They promote healthy eating and living making it a great place to shop and work. If you work for Whole Foods and get hurt, how would you support your family? Are you prepared for loss of income due to injury?

A nutrient dense meat is dried to be lightweight is called Jerky. Jerky totally reduces the full heaviness of the meat. This is because of removing the moisture from the meat that can be stored on shelves without refrigeration. It is quite handy for a traveler and aids among who do not use refrigerators.

For tender and savory meat dishes that will have your taste buds begging for more, enjoy Adolph's meat marinade. This original meat marinade creates succulent and delectably flavored meats in just minutes and is your secret to creating an easy, mouthwatering meal your family will love. Made with a tantalizing blend of herbs, spices and natural flavors, including paprika, onion, garlic and a hint of lemon, this marinade is a simple way to tenderize and transform beef, pork and lamb in no time. Simply whisk packet contents with water until mixed, add meat, marinate for 15 minutes, and cook to perfection, for an unforgettable, gourmet meal that makes any day just a bit tastier. With this meat tenderizer marinade, you will never need to rub or

Angus beef is from the Aberdeen Angus cattle that originated many years ago in Scotland. Angus was bred to endure the cold, harsh winters of the country and therefore, is a hearty breed. As a result the males and females develop significant muscle mass that provides the various cuts of it with sufficient marbling to add flavour and tenderness. Marbling content also highly influences the grading of this meat according to the Meat Standards Australia or the MSA. Australians first starting raising this breed during the 1820s, and you can find herds in almost every part of this country at present.

The meat industry today is not what it was nearly a century ago. While improvements are thought to have been made, an ever changing society has brought upon new problems that have been piled on to the previously existing ones. While these problems are not like those found in The Jungle, they do parallel how by exposing what is going on in the meat industry; new regulations would be the answer to the noted problems. The increased demand for meat has made it a rushed mutated production instead of a means to raise livestock for consumers. Taking into consideration the demand for cheap meat that will be used for in quick and high demanded products such as frozen and fast food, this demand of meat has greatly skyrocketed. Animals whose sole

Lab-grown meat, otherwise known as synthetic meat, or cultured meat is made “using muscle tissue from animal stem cells in a lab rather than harvesting from livestock” (Hultin). Consuming lab-grown meat will be healthier than traditional meats. Vitamins and minerals could be enhanced in lab-grown meats, the unhealthy components such as saturated fat could be decreased in lab-grown meats, and diseases and pathogens that come from animals could be eliminated in lab-grown meats (Hultin). By removing the unhealthy elements and keeping the beneficial nutrients of lab-grown meats will help to sustain Earth’s growing population if there was an issue with food security. Also, producing lab-grown meats will positively impact the environment. As stated by Ginger Hultin, a Spokesperson for the Academy of Nutrition and

With an array of new sports themed wing restaurants popping up on every corner, Buffalo Wild Wings still holds the championship title. Its newest location conveniently sits right off of I-49, and is perfect place to avoid the south side traffic. Its American style cuisine is available throughout the day for a healthy salad at lunch, or to satisfy your midnight cravings with its mouthwatering famous wings. Buffalo Wild Wings family oriented atmosphere, menu variety with reasonable prices, and superb quality service makes this place the number one stop for a fantastic dining experience.