Before 1995, the island of Fiji had no reported cases of eating disorders. In three years of

Eating disorders effecting American women have been on the rise in recent year. The alarming trend of increasing cases of these psychological disorders has sparked intellectual inquiry into their shared features. The rising amount of societal pressures that many women around the country feel have caused a lot of women to turn to food as a coping mechanism. Whether it is control exhorted over food or eating as a means to feel numb, women look to food to make themselves feel a certain way. Food, in modern culture, represents much more than just as a means of nourishing ones body. How individuals use food as a copping mechanism has in part lead to the exploitation of food. Three major eating disorders; Anorexia, Bulimia, and Binge Eating

Girls especially are told that they are supposed to look how famous people look, but are not told how vastly edited and corrected the models in the pictures are. Today, women as young as 11 and 12 have began developing eating disorders due to the constant media bombardment telling them to look a certain way—incredibly skinny—which forces them into starvation. Psychologists have coined the new disorder ‘”body image disturbance syndrome” or BIDS. BIDS is characterized by the incessant feeling of being ‘fat’ when someone is perfectly healthy usually turning to one of two options: anorexia or bulimia. Anorexia is the act of not eating to achieve a body image, but this often results in gross malnourishment. On the other hand, bulimia is characterized by binge eating large meals followed by self-induced vomiting. The motivation behind bulimia is that if they keep the food in their body just long enough to absorb the nutrients, they can vomit the actual bulk of the food that makes them look overweight. The sad reality of the fact is that not only are the nutrients not completely absorbed until they reach the intestines, but the stomach acid brought forth with their vomit virtually rots away their

One example of how social media has impacted the eating disorder problem comes from Fiji. In 1998, Television became available to the residents who called Fiji home. In just that year, eleven percent of girls started throwing up and went on dietary programs. Bordo argues that now more than ever, we are taught how to live through the demonstration of pictures. Our would has become digital and we are constantly being shown the “way we are supposed to look.” Bordo also discovered that eating disorders now have been pushed onto men as well, just in a different way. Men take steroids, are constantly working out, and always are looking at ways to become more muscular. With so many enhancement services the medical field has to offer, people think it is easier to obtain their “ideal” weight, when in reality it is just a way for the medical professionals to make a profit. Bordo concludes that families, racial, and cultural backgrounds all contribute to the way a girl wants to be perceived. Yet, until we can figure out how to halt the dysfunction and twisted view of ideal bodies through images and social media, this problem will never go

The culture of thin bites Fiji is a short story about the connection between image and illness. The Fiji teenagers who once view fat as robust were exposed to modern television and soon wanted to imitate the shows they watched. They quickly viewed their old values in a negative light. A statistical study done in Fiji stated that “Within 38 months the number of teenagers at risk for eating disorders had more than doubled to 29%. The number of girls who vomited for weight control went up five time to 15%.”

Bulimia has cost the lives of many around the world, but it still does not seem to stop spreading its influence. This type of eating disorder shares similar emotional triggers found in those suffering from anorexia and excess fasting. “This illness is associated with premorbid perfectionism, introversion, poor peer relations, and low self-esteem.” (Garfinkel) Of course, these characteristics are a direct result of the person’s environment. As stated by Pigott once she got back home from her trip to Africa, “ I reverted to my natural state: one of yearning to be slimmer and more fit than I was. My freedom had been temporary. I was home, where fat is feared and despised.” (Pigott, C., pg.93) Bulimia, unlike anorexia, is characterized by a person binge-eating, or consuming a large amount of food in a short time lapse, but then “purging” themselves by either “self-inducing vomiting, taking enemas, or abusing laxatives or other medications.” (“The Eating Disorder Foundation”) This eating disorder is known to cause depression, kidney damage, dental damage, and anxiety disorders if left untreated. (“The Eating Disorder Foundation”) Despite its devastating effects, bulimia cases worldwide are increasing rapidly, showing the public’s ignorance in choosing to conform with the norm rather than taking care of themselves.

The main question this research proposal aims to answer is, what are the main reasons some people develop anorexia and others develop bulimia? What role personality plays in making individuals more prone to suffering from bulimia instead of anorexia?

Promotion by the media of the extraordinarily thin body types has been linked to the steady rise of eating disorders, especially among adolescents (Ballaro & Wagner, 2017). Experts believe that there are more than ten million females suffering from some sort of eating disorder and that the problems are happening in patients of younger and younger ages. The gap between the average woman’s body and the ideal body is much larger than before (Spitzer, Henderson, & Zivian, 1999). Ninety four percent of characters in the United States media, are thinner than the average woman (Gonzalez-Lavin & Smolak, 1995). The average American woman is only 5’4” tall and weighs approximately 165 pounds (Martin 2010). The media depicts happiness, wealth and success associated to unrealistic body types (Tiggemann, 2002). Not only does the media display this image, it also exhaustively provides information to encourage achievement of it as well. Whether through dieting, exercise or mild to extreme cosmetic surgery for body sculpting, women are feeling the pressure that they need to be thin and often take even the most dangerous methods to obtain this. Considering that these delusional ideals are nearly impossible for most average women, without choosing unhealthy and harmful behaviors, eating disorder theorists have proclaimed that media is supporting these habits (Levine & Smolak, 1998). It is estimated that 10-15% of girls and women between the ages of 9 and 19 are affected by eating disorders. Though the death rates vary from different studies, one thing is for sure; eating disorders can have many health risks, including death. With the unrealistic ability to achieve the super thin body image many women are still turning to these harmful methods in order to try; thus resulting in death of someone every 62 minutes as a result (Eating Disorders Coalition,

In longing to reach the norm many people fall victim to these detrimental illnesses. Sadly, women are more subject to these eating disorders than men, the number of men suffering from eating disorders is on the rise. Our culture puts pressure on each of its inhabitants to attain this ideal body type that is unrealistic for most people. The images that pollute television and magazines make us all feel inadequate if we don't meet the credentials of slenderness; therefore, continuing the role of our society in the development of eating disorders.

An eating disorder is an obsessive collection of interrelated behaviors directed towards persistent eating behaviors that negatively impact one’s health, emotions, and ability to function in important areas of life. These compulsive practices and attitudes about food, weight and body shape, manifest into deep psychological fears and an incessant need for control. Some common features of eating disorders include an irrational fear of fat, dissatisfaction with one 's body often coupled with a distorted perception of body shape, unhealthy weight management and extreme food intake. This disordered eating behavior is usually an effort to solve a variety of emotional difficulties about which the individual feels out of control. Males and females of all social and economic classes, races and intelligence levels can develop an eating disorder (Perfect). There are currently three main types of eating disorder, anorexia nervosa, bulimia nervosa, and binge eating disorder. Each one as dangerous as the next, but yet heavily overlooked and/or misunderstood in society today (Perfect); A review of nearly fifty years of research confirms that anorexia nervosa has the highest mortality rate of any psychiatric disorder (Arcelus, Mitchell, Wales, & Nielsen, 2011).

Eating disorders take the lives of millions of teenagers and adults each year, recently becoming the highest mortality rate of any mental illness – but why? Choosing not to eat appears to be a problem with an obvious solution; how could so many Americans be suffering from something that could easily be avoided? The answer is simple — eating disorders are not weight-loss plans gone wrong; they are serious illnesses that pose great health risks. Simply skipping meals does not begin to describe the different aspects of this disease. Anorexia Nervosa, Bulimia Nervosa, and binge eating are only a few of the many types of eating disorders that effect millions of individuals each year. In most cases, the victims of these illnesses have extremely low self-confidence and view themselves as overweight, regardless of their actual size. Researchers and scientists have gathered different statistics on the causes of abnormal eating habits. While there is no obvious or direct motive, these dietary issues can be the result of

“Michelle M. Lelwica author of The Religion of Thinness: Satisfying the Spiritual Hungers Behind Women’s Obsession with Food and Weight declared that ‘Thinness is worshipped in American culture. Unrealistic body images are promoted in the media and entertainment resulting in greater numbers of women and men who feel ‘too fat’ and suffer from eating disorders’” (Shell 1). Eating disorders are characterized by abnormal or disturbed eating habits such as anorexia nervosa, bulimia nervosa, and binge eating. Eating disorders have several causes including behavioral, psychological, and social factors, and they frequently appear during adolescence or early adulthood, but it may also develop earlier or later in life. In today’s culture media has a more powerful presence than ever before; this causes the individual to be constantly bombarded by what the media portrays as a “good” body. The mass communication transmits both positive and negative messages about body image to the public. The general public unaware of what a positive or negative body image can do in mental and physical health end up trying to meet those unrealistic standards, thus, so inducing harmful lifestyles. Eating disorders can be caused by sociocultural incitements such as unrealistic standards, set by society and culture, and lack of knowledge about positive and negative body image, but regulations and education must be established to help reduce the problems.

Despite a substantial amount of research, clinicians are unable to come to a consensus on a sole etiology of eating disorders; therefore, it is theorized that eating disorders can be viewed as multi-determined. This theory indicates that the onset of eating disorders occurs due to a variety of predisposing factors, such as the family, psychological, athleticism, biological and socio-cultural components. In other words, there is an interplay of both genetic and environmental factors which ultimately influence the onset of eating disorders.

In today’s society, eating disorders has become one of the main factors leading to the increased mortality rates in the United States. The two major eating disorders include Anorexia and Bulimia. Young adults especially, are in greater risk of having an eating disorder. With eating disorders being the third leading cause of death in young adolescent girls, it has also acquired 15 percent of young males (Relevant, 2013). Social and cultural factors have been known to contribute to the onset of eating disorders, including media, family, and peer issue. Although such factors may lead to eating disorders, it may also reduce the cause. In this research paper, the effects of social and cultural factors will be compared to its effects on eating disorders.

Each year millions of people in the United States are affected by serious and sometimes life-threatening eating disorders. The vast majorities are adolescents and young adult women. Approximately one percent of adolescent girls develops anorexia nervosa, a dangerous condition in which they can literally starve themselves to death. Another two to three percent develop bulimia nervosa, a destructive pattern of excessive overeating followed by vomiting or other " purging " behaviors to control their weight. These eating disorders also occur in men and older women, but much less frequently. The consequences of eating disorders can be severe. For example, one in ten anorexia nervosa leads to death from starvation, cardiac arrest, or

In a society that discriminates against people, particularly women, who do not look slender, many people find they cannot - or think they cannot - meet society's standards through normal, healthy eating habits and often fall victim to eating disorders. Bulimia Nervosa, an example of an eating disorder that is characterized by a cycle of binge eating and purging, has become very common in our society. Although it generally affects women, men too are now coming to clinics with this kind of disease. This is not a new disorder. It can be brought on by a complex interplay of factors, which may include emotional, and personality disorders, family pressures, a possible genetic or biologic susceptibility, and a culture in which there is an