Bella Cucina Vs Chi's Research Paper

Through my experiences at Olive Garden, I find myself, and my family, extremely satisfied. The look and feel of the restaurant truly makes lunch or dinner feel like more of an experience instead of just a meal. The menu is truly extensive but is also limited on change throughout the life of the establishment. The food is extremely well prepared and sets a standard in Italian food for being a simple family restaurant. The few times you find yourself waiting for service is trumped by the overall quality of service you get from a very pleasant and professional staff. Overall, Olive Garden has treated my family to some great occasions and still remains a great eating establishment that I highly

The atmosphere of any restaurant is a very important in making a first impression on their customers. When a customer decides to try a new restaurant, if there is a bad atmosphere they may not want to return to the restaurant. The Italian theme of Olive Garden is expressed throughout the outside decor of the building. The outside is decorated with vines which are very reminiscent of Italian style buildings with a beautiful entryway. The entrance of the restaurant was nicely decorated. Since it is around Christmas they had a beautiful Christmas tree up, as well as garland and red bows. The lighting of the restaurant was neither to dark or to bright. There was plenty of light to be able to see the menu, and the light created a relaxed atmosphere throughout the restaurant.

The Italian culture has been developed into a staple of American life, especially with a preexisting history ingrained into communities across the United States.

The product is Italian food served buffet style, in an all-you-can-eat format, with a salad bar, pizza, several different types of pasta with three or four types of sauces, soup, desserts, and a self-serve soda bar. The restaurant is also

When our entrees came out I was shocked. I didn’t believe how much they give you every time. Buca is very generous with their portions and does great job of making their famous pastas. The chicken Parmigianino was absolutely fabulous. The chicken had a nice texture to it especially when you cut it up. The chicken was just so tender and juicy and even crunchy due to the crunchy outside. The marinara sauce on top of it was different from what they gave with the calamari and it was amazing. You can tell the freshness of the tomatoes and the basil they use for their sauce. The pasta went really well with the chicken. On the other hand the chicken alfredo was not what I had anticipated. I love cheese, but the amount of cheese they had on this pasta was just overwhelming. The thickness of the sauce was just way too much for my taste buds. The chicken in the alfredo was just as tender and delicious as the Parmigianino, but the sauce of the alfredo really disappointed me. The first few bites were incredible but it got very difficult to eat because it wasn’t as creamy as I wanted it to be. The cheese got cold really

The only complaint I did have was the smell. The way the food smelt and the way the restaurant smelt was a bit unusual for me. I can’t even describe the smell but it’s not something you smell everyday. Once you get pass the smell, you can enjoy the rest of the atmosphere.There were a few large families with several kids eating at the time I visited. Looking around I could see people took notice of me and how different I was. I did not feel out of pace, I just felt like I was the center of attention for a moment. Spending a day experiencing their lifestyle was wonderful. Their food appeared much healthier than my typical diet. According to the study published in “The European Heart Journal” a mediterranean diet is high in fruit, vegetables, and unrefined foods - which has a direct relationship to the lower numbers in health issues such as heart attack ( Stewart, April 25, 2016

The local Business I choose to view is, Carrabba’s Italian Grill located at Hornshy Ln, Newport News, VA 23602. Carrabba’s restaurant is a familiar one. Everyone knows of this restaurant, it has a good reputation, due to good quality Italian food, and good service. When I go directly to the web site, it looks professional and the web page is well laid out and easy to navigate for all individuals. The web page even offers directions directly to that particular restaurant location. The restaurant offers a great dining in experience and a convenient dining out experience. Reserved parking is provided for dining out customers, so it makes it quite easy, to order on-line, or by phone, and they will bring the meal directly to your vehicle, making

In order to attract new customers she can introduced promotions during those days to not only have customers come for dinner, but also as a way to attract new clientele. Similar to how some other restaurants increase sales, Tutti Matti can introduce Pasta Mondays and Tuesdays, offering a discount on the pasta dishes. Solomon should consider offering dinner combos that put smaller portions of various dishes in one combination. This allows customers to taste a variety of Tuscan cuisine and may be intrigued to try more the next time. Often people may try one dish and dislike it and may not come back to the restaurant. Another way to attract smaller families is by offering a kids menu and also offer free wine tasting before the customers have ordered. The customers may enjoy the sample of wine and become interested in trying more.

There prices aren’t all that bad either , there appetizers are $ 8.00 dollars , there salads are $ 6.00 , sandwiches are $ 7.00 , their pastas are $12.00 , there dessert is $ 8.00 as well as their drinks. Those are all

Based on Mamma Rosetta Melotti’s recipes, the restaurant offers various risottos to indulge upon. From Broccoli E Salsiccia topped with rabe broccolis and parmigiano cheese, you can taste fresh seafood through Al Fontanile, a saffron risotto with shrimp, scallops, and calamari. To quench your thirst from the heat, you can ask your waiter for today’s wine list, and she will gladly recommend you

We don't stop at amazing Italian food, we also serve wonderful French dishes that you'll love. We pride ourselves on trying to have something

We decided to sit on the main dining side and once seated we were promptly greeted by one of the cheerful waitresses, Christine, to take our drink order. I ordered water and John ordered a sprite ($2.30) and then we proceeded to look at the menu. This place doesn’t have a ten page menu, but they don’t need one. Everything on the menu is an authentic homemade dish. Trying to decide what to order might be your biggest problem because everything sounds mouthwatering. John already knew he was going to order the prime rib since we had heard it was the best around and I was trying to decide on the sirloin steak with bleu

There is a saying that states ‘one either lives to eat or eats to live’ and Italy as a country is ruled by the former. Italy is a culture that is rich and saturated in their traditions of cooking. They take pride in their food and live by the credo that food is only used if it is fresh, local and in season. There has been much debate on what defines Italian food and through research one can see that Italian food is not typical of a specific dish, rather that each region offers a new variance of depth and originality that is not common to the Americanized beliefs of solely pasta and pizza. Yes one could lump Italian food into categories such as breads, pasta, olive oil, cured meats and cheese but each of these foods is made in

Bella Italia is an Italian restaurant which located in the city centre of Plymouth. It is a fine dining restaurant which is stylish and has beautiful décor to give an elegant atmosphere to customers. The outside appearance is attractive with clean windows and door, also because of menus and posters placed in front of the main entrance. Staffs were well-trained with great knowledge of every dish, and they are all friendly and nice to serve every customer. The overall service is good but there have some improvement about the service quality.

The smooth, heart felt voice of Jersey Boy Frank Sinatra floods my ears as I enter Mario’s Tutto Bene. The dim, lit dining room with hanging Tiffany Lamps and era style tables from the 1940’s takes you back into an era of glamor and organized crime. The half-moon Italian leather booths that surround the outmost of the dinner room are soft and comfortable. The authentic Italian foods such as: Penne Vodka, Chicken Saltimbocca, Shrimp Scampi and Veal Parmigiana engulf your sense of smell and make your mouth water. The rich Red and White wines that are imported directly from Italy sing a symphony across your taste buds. This is New Jersey dining at its best.