Benefits Of Being A Dietitian

My specific areas of interest include cardiovascular nutrition and oncology nutrition. Once I become a dietitian my short-term goals include gaining clinical experience by working in a hospital. I also plan on joining a local professional organization, so I can stay involved with my community and network with other dietitians. My long-term goals would be to purse my interest in oncology and cardiovascular nutrition. I would like to work at a cardiac rehabilitation center or in the cardiology unit at a hospital where I could help combat the leading cause of death in the United States. To purse oncology nutrition I would like to work in an outpatient cancer center, and join the Oncology Nutrition Dietetic Practice

In my role as a care assistant, I care for elderly people who have a wide spectrum of physical conditions and dementia. I am responsible for delivering person centred care and I always treat people with dignity and respect. I have gained experience in the importance of meeting hydration and nutrition needs, personal care and communicating with people who may have communication, comprehension and sensory deficits. I have gained basic knowledge on the causes and treatments of disease by speaking to nurses and fellow care assistants. The nurses I work with have explained medical jargon and the uses of medication to me, which I feel would be useful for this course. I have completed a course on mental capacity and best interest’s decisions along

In the United States, more people are becoming obese because of their dietary choices. Two out of three people in the united states are considered overweight or obese. Obesity and diet caused diseases are the leading cause of death and it is preventable. Diet caused diseases could be stopped if people were educated about nutrition.

In general, for my long-term goal is to help people and make them aware of how much nutrition and physical activity can make a big change in their life. My first goal is applying for the Internship within 2 years of graduating. After I complete my internship I will prepare for the exam by studying all my nutrition notes and books from school as well as all material from my internship. I will apply and take the national registered dietitian exam in order to be a practicing Registered Dietitian.

I posses many strengths that will make me a successful dietetic intern, which include my abilities to multi-task and handle stress. I exhibited effective time management skills when I graduated with Cum Laude Honors, while simultaneously working five days a week for Clovis Unifies School District. While working for Clovis Unified School District I received two promotions, which indicates that I have a strong work ethic and take initiative. My education and the experience I have acquired working at Madera Community Hospital have allowed me to develop a strong understanding of medical nutrition therapy and foodservice management. I also possess strong interpersonal skills, as I am always very respectful and professional when interacting and with my peers and superiors. My strong leadership and communication skills were demonstrated when I was responsible for supervising eight staff members and overseeing an afterschool program at with over 100 students enrolled. This required a great deal of responsibility, as I was required to communicate with parents, school officials, and my staff effectively.

I have studied human biosciences and nutrition within my health science diploma/degree; both of these have brought me valuable skills and knowledge to succeed in this role.

Nutritionists would play a necessary role in a proactive healthcare system. It is estimated that healthier diets may prevent $71 billion per year in medical costs, lost productivity, and the value of premature deaths associated with these conditions. (Frazão) There is a strong correlation between the introduction of additives, such as artificial sweeteners, high fructose corn syrup, and trans fats, in the American diet and the obesity epidemic, both of which began in the early 1960 's. (AHA) Although many people know these substance are unhealthy, they are not aware of how often these additives are present in foods deemed as healthy. These substances are found in staple foods, such as frozen food, baked goods, processed foods, jelly, juice, sodas, whole-grain breads, cereals, ketchup, crackers, yogurt, sweet pickles, applesauce, salad dressing, ice cream, breakfast bars, lunch meats, canned fruits, dairy products, sweetened beverages and added to some meats. (Siegel) Since this is such a deeply rooted problem that has not yet been solved through the efforts of educating the public, specialists are necessary to resolve this costly problem. (Calkins)

Concluding, if obesity rates continue to gradually increase, unemployment rates will go through the roof. This being the case, Jessica Bruso provides in her article, “10 Reasons to go on a Diet,” ten main beneficials reasons as to why individuals should pursue diets. She not only lists weight loss as one of the reasons to undergo a diet, but she continues to list out reasons, such as lower blood pressure, lower triglycerides, improves cholesterol ratio, decreases the risk of heart disease, improved survival rates for people with heart disease, lowers blood glucose levels, decreases the risk of diabetes, improves one’s mood, and promotes higher energy levels. These all appear as seemingly beneficial to one’s health and overall well-being; however, the truth behind diets has already been defaced

This will go after my paragraph on the causes of obesity. This article below https://health.usnews.com/health-news/articles/2012/08/16/why-were-so-fat-whats-behind-the-latest-obesity-rates Q, Silver. “The Beginning of Obesity: When Did the Problem Start?” CalorieBee, CalorieBee, 7 Dec. 2017, caloriebee.com/misc/The-Beginning-of-Obesity-When-Did-the-Problem-Start. This article explains that we live in a obesogenic environment.

Based on this statement dietitians are required to follow the values and principles in their discipline such as to be 'honest and fair with members of the public, colleagues, employers and employees' and 'respect individual’s needs, values, culture and privacy.' These standards outline that dietitians must not only act professionally but be able to give the finest and safest patient care. Dietitians client relationships is an important part of their work as if they are seen as genuine, respectful, competent and reliable professionals they are then able to gain client's trust and further strengthen their relationship with them. Therefore by dietitians following these values they would overall be perceived as safe, helpful and trusted professionals that can offer the most effective client care and be highly respected by the public. Additionally, dietitians must accept and consider clients views and values when developing programs for them to help them achieve their optimal nutritional status. By dietitians following this guideline, clients are then able to trust and have even more confidence in their dietitian as they respect them as an individual, their decision and boundaries. Furthermore, dietitians are required to work with, respect and acknowledge a range of companies, colleagues and professionals such as GP, speech pathologist etc. that aid dietitians in

As I was growing up I never paid attention to my diet until I was pregnant of my fist child. It was when I started thinking about my child and myself because my mom had gestational diabetes when she was pregnant with me. I took seriously my health and as soon as I found out I was pregnant I told my health care provider my genetic predisposition and he order a glucose fasting test. I was diagnosed with gestational diabetes when I was two month of gestation. I was not surprise with the results because I know that diabetes runs in my family. Since that day I was commitment to change my health. It is here where the health team plays an important role; to me it was a big impact in my life.

One thing that the world’s health experts and leaders can agree upon is that obesity is a major health problem in our modern era. Obesity is not only an aesthetic concern, there are also serious medical conditions associated with obesity such as diabetes type 2, heart disease, increased blood pressure, and increased cholesterol. In America alone, over 300,000 people die every year with obesity related health problems. (Sharma) That being said, worldwide there is little agreement about what is a safe BMI (Body Mass Index) to avoid the complications of obesity.

There are a number of different sectors that are available for a Nutritionist examples such as a lecturer teaching students in a university, working in government departments such the Food Standards Agency, you could also work with food manufactures, working in the NHS or private health sector is also another opportunity available for a nutritionist. There are many more that are available to support independent professional development. Working as a nutritionist in the public health sector you are able to work for organisations that are aiming to help people that are suffering from a particular disease or illness. (National Careers Service, 2012) Working in public health they can also help the government with promotion of health and promotion of improving the public’s nutrition.

Thanks to the two YouTube videos provided about obesity, I now have a clearer understanding of the obesity epidemic that has taken America (or should I say THE WORLD?) by storm.. The effects of obesity is mind blowing. Through the videos, I was able to learn that diet related diseases, such as: type 2 diabetes, dementia, heart disease, hypertension, and cancer; pose a greater threat to the developing world than acute infectious disease, such as: HIV. This information is a wake-up call to everyone. We must start improving the obesity epidemic.

My interest in Food Science is never-ending and I am really looking forward to finding out more about the food industry. I hope to gain the scientific knowledge and practical experience from this course so that I will be able to contribute to achieving a better quality of life in the