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Benefits Of Being A Locavore

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Being a locavore can be expensive and some foods can be hard to get because of the seasons, however, it is very healthy since everything is organic and unprocessed, less food is damaged or spoiled during the dissemination, and there would be a shorter distance to travel therefore pollution will decrease. There are many benefits of being a locavore. The main one is that locally grown food is healthier than processed food. The local produce is picked within 24 hours, which means it is rich with nutritional values. The longer fruits and vegetables have to wait to be sold after harvest, the more their nutrients fade away. During distribution fruits and vegetables face a lot of safety issues from harvest, to washing, and to shipping. Not all
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