Benefits Of Being Vegetarianism

Meals with more fruits and vegetables can reduce the risk of several different cancers among many other diseases. Vegetarians generally have lower body weight than those who eat a significant amount of meat.

Vegetarianism is more efficient from production to consumption because there is less waste and the ratio of energy intake compared to gross production is much greater for plants than animals. Meat prices more drastically compared to those of fruits and veggies. You can grow your own fruits and veggies in your backyard with relatively little space and resources compared to trying to raise your own livestock. Vegetarianism may lead to a deficinacy of vitamins and minerals including iron, B-12, and protein. You can also be lacking in calories in general and may be more tired because many vegetarian foods are not as calorie dense. Eating vegetarian can also be difficult depending on where you live.

Antioxidants and thousands of phytochemicals that protect the body and support good health. Overall vegetarians have a longer life expectancy and lower rates of heart disease, high blood pressure, type 2 diabetes, cancer, obesity, osteoporosis, Alzheimer’s, Parkinson’s and the list goes on. But don’t just take my word for it, supports for vegetarian diets comes from numerous organizations including the American cancer society, American College of Cardiology, the Mayo Clinic, Harvard School of public and, the national institutes of Health which says, “Vegetarians may be missing out on grilled hamburgers at picnics, but they tend to also miss out on the major health problems that plagued many Americans”. Just look at the difference in heart disease the number one killer of American, which is twice its size, between those who eat meat and those who are vegetarian. The progression of some of the diseases can not only be halted but reversed in as little as just two to three weeks by switching to a plant based diet. Reducing and eliminating the consumption of meat and meat products with a greener diet rich in fruits, vegetables, nuts seed and whole grains will lead to a healthier world.

The few things that vegetarians are able to eat are vegetables, fruits, and some other things such as carbohydrates. They try to avoid any meat, poultry, fish, eggs or dairy products, unless they are lacto-vegetarians which in that case they can eat dairy products like milk, cheese, and yogurt. When you contrast a meat-eater and a vegetarian you will notice how they differentiate in ways, for instance their life-span. Unlike meat-eaters, vegetarians are known to have a longer life-span. Being a vegetarian provides many benefits for the health of a person. One of them include improving and boosting up their mood. A lot of people may ask, why go vegetarian? Well, being one is great for you. You’ll keep your weight down, build strong bones, and you’ll have more energy. As well as all these advantages, there are many bad effects of being a vegetarian. One of them is a high risk of colorectal cancer, which is a cancer that starts in the colon.

Being vegan or vegetarian can actually have you live longer. One reason why being vegan is better is because most of the time you are more health caucus. For example most people when they are vegan will not smoke because they're concerned it is a health issue. Another thing most people will exercise being more health cautious. After all being vegan or vegetarian can be a good thing after

Veganism is a lifestyle choice that many Americans decide upon. Veganism involves an absence of any kind of animal product in your life, such as meat, cheese, milk, etc. This lifestyle can be beneficial for not only your well-being, but the safety of your environment, and the animals in it. Although sometimes controversial, veganism is an important way to raise animal awareness, improve farm factory conditions, and support the healthy lifestyle of being vegan.

Some argue that a vegetarian diet isn’t actually healthy for you because you don’t get the necessary nutrients that you would get from eating meat. When in reality when a vegetarian diet is well balanced it is actually healthier than a meat-oriented diet. “Vegetarians suffer less from heart disease, cancer, obesity, diabetes, and a variety of other diet-related diseases which now cost the United States alone over $1.2 trillion each year” (Fergusson). Vegetarians are less likely to develop life altering diseases. That is because vegetarian diets are typically low in fat and high in

Fortunately, 70% of patients diagnosed are able to reverse their heart disease when physicians prescribe a low-fat vegetarian diet. Vegetarians are 50% less likely to develop heart disease and 25% less likely to die from it. They also have 40% of the cancer rate of meat eaters. Meat eaters are also 9 times more likely to gain unnecessary weight than vegetarians. By becoming a vegetarian, you can also avoid food poisoning such as mad cow disease or salmonella from undercooked meat and poultry.

Vegetarianism, is it just a fad, or will it continue to cultivate and grow more mainstream than it is today? All signs are indicating that it will, indeed, continue to grow. “As many as 3.2% to 6% of the U.S. adult population is a vegetarian” (Parker 1). If one loves life, why not try vegetarianism? Having a vegetarian diet not only saves animals, but also improves health and uses less of our planet’s diminishing resources.

As someone who 's grown up with meat, the first idea of having no meat in a diet sounds almost barbaric. Since meat has become such a part of our culture, whether it 's the turkey on the Thanksgiving table, the ham at Christmas dinner, or even just the steak and burgers at a Saturday barbeque, living without them can scare pretty much any meat-eater. As one myself, I must admit the thought of it made me turn my nose, considering I would have to live without pork, which includes bacon and hotdogs. But, when I actually looked into the benefits of being a vegetarian or even a vegan, I saw that the benefits outweighed the downsides. There are many ways can becoming a vegetarian benefit not only you, but the world around you.

About 75 million are vegetarian of choice and an approximate that there is more than a half a billion of them. The figure that will slowly multiply with growing wealth and culture (Leahy et al 2). A vegetarian nourishment may play an advantageous role in health and avoiding obesity. Vegetarianism encompasses a spectrum of eating patterns: from people who wish to be known as ‘vegetarians ' regardless including some animal meat in their meals, but meats products should be omitted such as fish and fowl from a vegetarian dish (Lea and Worsley 505). Even though some people may be in contradiction of vegetarianism, it is a lifestyle and a diet that many follow and it is advantageous because it corresponds to religions, ethics, and has health

Obesity and health defects are a very real problem in today’s society. Although a vegetarian lifestyle may not fix all of your problems, it can be a good start to a longer life.

Few factors are as important to human health than one’s diet. A poor diet can have devastating effects to one’s health and well-being. For this reason, there are some key components the U.S. Department of Health and Human Services, along with the Department of Agriculture, suggest be part of one's eating pattern. These key components include a variety of vegetables, fruits, grains, fat-free or low-fat dairy or soy, a variety of protein foods, and oils. They also suggest limiting intakes of saturated fats, trans fats, added sugars, and sodium. Overall, the 2015-2020 Dietary Guidelines suggest that it is not necessarily about each and every individual food or beverage item that is consumed, but how that plays into an entire “eating pattern” and how everyone can make small shifts within their eating pattern to maintain a healthier life and decrease chances of developing a chronic disease. With all of these factors in mind, a diet that claims to be healthier, better for the environment, and help lower chances of disease is the vegetarian diet. There are many arguments for and against vegetarianism however, some of which are contrasting views of the same point. benefits. Because diet is such a key component of human health and wellness, for anyone considering the vegetarian diet, it is important to analyze these contrasting arguments.

People who do not eat meat tend to have fewer risks to acquire diseases than those who eat meat. Cancer, heart diseases and digestive issues can be prevented and have lower risks with vegetarians; for example, eating vegetables can lower the risk of colorectal

For the economic benefits of vegetarian, a vegetarian diet could offer substantial savings on the cost of food. One research shows that the vegetarians are able to save around three thousand dollars per year. Meanwhile, the elimination of pork and beef from the diet could reduce the medical expenses. The New York Times said, “The medical costs of meat consumption may be similar to the tens of billions of dollars it costs per year to care for smokers.” (Gary Null, 2011)