Benefits Of Genetically Modified Crops

Genetically-modified foods (GM) describes crops (and most recently, animals) that have been enhanced by the

First of all, Genetic modification is nothing new. People have manipulated foods and food crops for millennials, through methods ranging from fermentation to classical selection. Genetic engineering is just the latest form of biotechnology—the most precise method yet.

People opposed to genetically engineered crops believe genetically engineering a crop to have a higher nutritional value will cause problems with a person’s diet. They believe people will then disregard other foods besides the new genetically engineered food, and this will cause other health issues. This does not seem likely because genetically engineered crops with enhanced nutritional value are aimed to help people reach a certain daily value of a vitamin or mineral, not to replace a person’s whole diet. A person will still have to eat other foods with the new genetically engineered food, however, he or she will not have to eat as much to obtain the correct daily values of their vitamins and minerals. Countries such as Africa, who have a problem with people dying of starvation each year, could really use these kinds of crops. Crops that are genetically engineered to withstand drastic weather conditions and are higher in nutritional value could help Africa have a higher yield of crops to feed the starving children with. The increased nutritional value in these crops would also help the starving children get more of the vitamins and minerals they need to survive.

For the past two decades scientists have experimented with genetically modified crops and animals. In order to genetically modify a plant or animal such as soybeans, DNA from a soybean is crossed, or sliced, with the DNA of something else, such as a pesticide or another type of plant that may produce more nutrients. This is known as recombinant DNA, or rDNA, technology.

What foods are genetically modified? Well, most food that “contains sugar from sugar beets, soy, or corn,” is genetically modified (Mercola, 2015, p. 4). Most people consume genetically modified, or GM, foods every day without even being aware. While some do avidly monitor their food consumption and avoid GM foods, others simply eat GM foods because, to them, GM foods seem safe to consume. In “Genetically Modified Foods Are Not Safe to Eat,” osteopath, Joseph Mercola, advocates his concerns of consuming GM foods and stresses that more people need to be aware of what they eat. Even though some may still disagree that genetically modified foods are unsafe after reviewing Mercola’s work, his article contains an extremely sound and valid

Everyone has heard of genetically modified food. They have become so prominent in the United States and fill up a majority of our supermarkets. There has been controversy over the past few years on whether genetically modifying animals and crops is ethical and safe. But what a majority of Americans lack is knowledge of genetic engineering (GE). Many Americans hear the term genetically modified organism (GMO) and think it sounds scary or bad. They decide to be against the techniques of GE before actually doing any kind of research. Before you can say you are for or against GE, you must understand what GMOs are, advantages and disadvantages of GE, and why people are protesting the use of this process so much. We eat food from supermarkets every day and we should all be concerned with whether our food is safe or not.

It has been almost 20 years that genetically modified organisms (GMOs) have been in American’s food supply. As much as 80% of all packaged foods contain GMOs (Genetically Modified Foods: Get the Facts). Although scientists have concluded evidence of a correlation associating GMOs to hazardous health issues in animals, these products are still deemed safe for human consumption according to the standards of the U.S. Food and Drug Administration (FDA). Interests in their potentially harmful risks to humans have recently spiked triggering over twenty-five countries to become GMO-free regions by placing a partial or total ban on them. Organizations such as National Center for Biotechnology Information and the Institute for Responsible

Since the 1990s, when genetically modified organisms became available, its consumption has been increasing rapidly (Nelson, 2001). The most common genetically modified crops include corn, sugar, cotton, dairy, rice, potatoes and tomatoes. There are opponents and supporters of GMO alike. Environmental and consumer organizations protest against genetic engineering claiming that the GMO foods bring risks to human health. On the supporting side, it is believed that the use of genetically modified crops provides potential benefits. Firstly, they play a significant role in food security as one of the possible solutions to undernourishment. Secondly, genetically modified plants are cheaper to grow and better able to survive climate changes. The

The scientific field of genetic modification is often used within the agricultural industry. Genetically modified foods are used to reduce costs, increase output, limit pesticides or

Due in large part to the evidence that proves genetically modified crops to be much less safe than the crops that are bread without any modification, many U.S. citizens express anger or disgust toward these food products. The acceptance of these modified food products in the U.S. is a controversial subject, and it has attracted an extensive amount of research study due to the alarming difference between the opinions of the general public who say it is unsafe, and the opinions of the American Association for the Advancement of Science, who claim just the opposite, by an almost 90% majority. According to a more recent meta-analysis of these research studies, people feel that there is a greater risk than benefit to eating the food. The

There are numerous procedures that can produce genetically modified organisms. One procedure that can move genes to produce desirable traits for both animals and plants is called selective breeding. For example a particular plant is chosen as it has the desired gene is bred to produce more plants with the similar desirable trait. Recently with the aid of advancing technology a new technique was used which is applied in the laboratory where the genes that articulates the preferred attribute is physically moved or added to a new plant to enhance the attribute in that plant. This process involving technology is called transgenic, which means transfer of genes and usually this procedure is executed on crops to help them become insect or

Freedom. Equality. Security. These are just a few words to describe what it’s like to be an American. In this day and age, people of all ethnicity are fighting and losing their lives in the hope of acquiring the American Dream. But is it really a dream or a soon to be coming nightmare? It has been three decades since the discovery of genetically modified foods (foods formed by organisms that have gone through altering DNA using the procedures of genetic engineering.) In the year 1983, the original genetically modified herb was manufactured with antibiotic-resistant tobacco. A near decade after, the FDA (food and drug administration) had finally approved to put a genetically modified tomato on the market. Countless organizations are proclaiming the benefits of GMO’s, whereas, other believe it’s a plague upon mankind. These include GMO’s assist in the feeding of seven billion people and the lowering of the price of food. While other people believe that GMO’s are detrimental to human civilization in that it could cause cancer and less effective antibiotics. Analyzing the main components of Non GMO’s vs GMO’s; it’s of ease to conclude the major differences and similarities; such as, increase in food, cheaper production, and harmful effects to the human body.

The debate on weather if genetically modified foods should be used or not is a controversial topic. The implications of these new technologies and the full community of life that shares this planet which seem to concern. However, its been more than 25 years, public dialogues, expert consultations and scientific publications have concluded that a comprehensive assessment of the implications of genetic engineering in agriculture and food production needs to include health, environmental, social and economical aspects, but only very few

Many people have no idea what GMO stands for, mostly likely including yourself. GMO stands for Genetically Modified Organisms, which is where scientist remakes the genetic make-up of organisms. In the realm that needs the most attention are the GMOs in our fruits and vegetables that not only we have been eating for almost 10 years, but feeding GMOs to animals that we also eat. Most GMOs in fruits and vegetables have been created to resist insect infection. Basically, GMOs have insecticides that have been genetically engineered into the organism itself.

From 1800 to 2014, the population has grown from 1 billion to 7 billion people. With this massive explosion in population, and increased use of technology, it has placed strain on our planets’ limited food resources, resulting in increased mortality rates due to hunger and starvation. GMO’s, also known as genetically modified organisms, are plants or animals that have had their genes directly manipulated by humans, that claim to help solve this problem, along with providing additional benefits to society. Genetically modified plants promise to have increased crop yield, resistance to disease and pests, and maximized nutritional value, to help reduce food production issues around the world. However, Harvard University has determined that