Benefits Of Genetically Modified Food

1765 Words8 Pages
Large, private food companies rave about the benefits of genetically modified foods. Apparently, they will end world hunger, reduce pesticide use, and move developing countries towards sustainable development. What they do not discuss, however, is the other side of the argument. With this increased food supply comes serious health risks, biological pollution, and economic crises. What good is a storehouse full of genetically modified food if the population it was meant to feed has been killed off due to its side effects? While they may benefit large corporations or farmers, genetically modified foods are unsafe for the human population, and they should be labeled in order to raise awareness about the negative consequences for the world and its environment. The denotation of a genetically modified food is “…food whose molecules and proteins have been chemically altered to give the food ore nutrients, a better appearance, or longer shelf life” (Rich 1). Innovations in technology allow scientists to remove sequences of DNA from specific organisms and inject that sequence into another. This procedure is often executed in order to produce some sort of benefit, like lower prices or increased crop protection. It began to be utilized in 1994 with the first marketed delayed-ripening tomato. Genetically modifying food started with a private food company called Monsanto, who was seeking a way to make crops resistant to herbicides, which would make them much cheaper to farm. Since
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